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Shouldering the Burden

Sena Christian

December 17, 2019 |

Comstock's Magazine |

Multi-Media |

Over 3000 Words

Response Location: United States, Guinda, California

Drastic solutions to climate change tend not to pan out (like trying to get everyone to stop eating meat), but careful adaptation is making real progress. In California, many smaller-scale farms are trying out new methods of adapting to the new realities of climate change, including not tilling the land so that nutrients build up and the soil strengthens. This article covers a range of approaches that farmers take to protect their livelihood and conserve their resources.

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Why this farmer moves his cows every day

Hannah Long-Higgins

December 10, 2019 |

BBC |

Video |

3-5 Minutes

Response Location: United States, Bluffton, Georgia

Pastures are able to replenish when livestock can move around. By permitting cattle to travel between pastures for feeding, Will Harris’ ranching technique allows the soil to retain more carbon. The carbon captured by the healthier soil also helps to offset the emissions caused by livestock production.

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How a closed-door meeting shows farmers are waking up on climate change

Helena Bottemiller Evich

December 09, 2019 |

Politico |

Multi-Media |

Over 3000 Words

Response Location: United States

As the agriculture industry faces crop and profit loss due to catastrophic weather events, many farmers and ranchers are being catalysts for conversations with politicians, scientists, and environmental groups about how to combat the effects of climate change. Throughout the United States, key stakeholders in the food supply chain have formed working groups to discuss climate change and how their industry can work together to improve soil health and sequester carbon. While there are some who are not supportive of these efforts, there is a growing consensus around the importance of having these discussions.

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We're turning to offbeat foods to survive a harsher climate

Anita Makri

December 04, 2019 |

National Geographic |

Text |

1500-3000 Words

Response Location: United Kingdom, London

After six years, an international effort to search for wild relatives of various food and plant crops came up with 371 different species that could be helpful for the world’s future food security. While not often found in a kitchen, researchers came across versions of the Bambara groundnut, grasspea, and finger millet. These crops were sent to seed and gene banks around the world that aim to conserve and develop varieties of the species that could provide a more climate-resilient food source.

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This Turkish chef is fighting climate change with the help of Syrian refugees

Jennifer Hattam

November 22, 2019 |

Ensia |

Text |

800-1500 Words

Response Location: Turkey, Mardin

The Turkish organization, Living Soil, Local Seed, is working with Turkish women and Syrian refugees to help rebuild and diversify the local agricultural system that was once thriving. Using local knowledge and surveys, the organization has gathered different varieties of native crops which it then uses to work with local farmers and employ women in order to create more complex ecological systems. In 2019, the program yielded over 400 tons of wheat and has proven to be more financially beneficial to farmers.

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Mozambique's newly empowered rangers, courts catch up with poachers, loggers

Fred Kockott

November 19, 2019 |

Mongabay |

Text |

800-1500 Words

Response Location: Mozambique

Protecting forests requires collaboration between conservation groups and government authorities. In Mozambique, the Peace Parks Foundation is working with support of the Mozambique government to protect the Zinave National Park from illegal poaching and logging. By increasing patrols and tightening the laws surrounding illegal logging, Mozambique’s government has made conservation work in the area much more effective.

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How a new grain could help combat climate change

Megan Thompson Mark Bittman Melanie Saltzman

November 16, 2019 |

PBS NewsHour |

Broadcast TV News |

5-15 Minutes

Response Location: United States, St. Paul, Minnesota

Planting perennial grains for human consumption retains more nutrients in the soil, prevents soil erosion, and traps carbon. Farmers and researchers have been working to develop a commercially viable perennial grain, known as Kernza. Today, business pioneers in the Minneapolis-St. Paul area are finding ways to introduce Kernza into consumer markets, including Kernza beer.

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Desertification Is Devouring India. But There's Hope in the Dunes

Rishika Pardikar

November 13, 2019 |

OZY |

Text |

Under 800 Words

Response Location: India, Laporiya, Rajasthan

The people of a small village on the edge of the Thar Desert have managed for decades to resist "desertification" -- degradation of arid land to the point that it is uninhabitable -- by storing monsoon waters for use later. The storage device, rectangular plots of land called chaukas, have worked well enough to be copied by dozens of other villages in the area. It is uncertain if this approach can reverse the loss of land, but it is at least holding off the rapid pace of desertification, which risks mass displacements of people as hundreds of millions of acreage is lost.

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In Borneo, healthy people equals healthy forests

Adam Wernick

November 12, 2019 |

Public Radio International (PRI) |

Text |

800-1500 Words

Response Location: Indonesia, Borneo

Those who live on the island of Borneo understand that their well-being comes from the Gunung Palung National Park, but logging remained rampant because it was the only way to make money to pay for healthcare. Thus, an organization named "Health in Harmony" was borne through "radically listening" to locals to find out what they needed. This organization accepts creative forms of payment for healthcare and offers incentives to cease logging, including a chainsaw buyback program. As a result, ten years later they saw a 90% drop in logging households and a re-growth of 52,000 acres of forest.

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From coffee to cosmetics, companies are looking for ways to protect the plants their products are made from

Virginia Gewin

November 08, 2019 |

Ensia |

Multi-Media |

1500-3000 Words

Response Location: France

Around the world, companies, especially those that depend on the production of plant-based products, are stepping up their sustainability efforts. In the face of climate change, producers of things like coffee and fragrances are realizing that biodiversity and conservation are crucial to the companies’ success and sustainability. Trusts like Germany’s Crop Trust are becoming key players in this, helping companies develop conservation strategies.

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