Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Climate Change, the Rio Grande and Border Water

    The Rio Grande River, which provides water to 6 million people and irrigates 2 million acres of farmland, is one of many transnational sources of water imperiled by climate change. Indeed, many states and countries that share water are drawn into conflict over dwindling resources. One relationship between officials in Mexico and the U.S. offers some hope that (with the right coaching) countries can cooperate, even in the face of greater political problems.

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  • The Bay Area's Regional Funding Stream for Ecological Restoration

    The San Francisco Bay area is home to a number of crucial wetlands and streams that are quickly being impacted by climate change. For nearly two decades, however, elementary teachers and their students have been playing a part in repairing the damage and revitalizing the areas through restoration and revegetation projects.

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  • The clock is ticking on dealing with western Kansas' drying Ogallala Aquifer

    Western Kansas' finite Ogallala aquifer is the bedrock of an agricultural region that accounts for 10 percent of Kansas' economy. But thanks to decades of over-drafting for irrigation, the aquifer is on track to run dry in the not-so-distant future. Now some are calling for regional conservation, and some smaller programs have shown promise; however, the challenges of scalability and political wrangling remain vast.

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  • Farmers tap free-market ideas in bid to rescue aquifer

    In California's Ventura County, the Oxnard Plain aquifer is critically over-drafted. Farmers who rely on this water are working to implement a novel, market-based approach to decrease water use: a cap and trade. While the program has the support of many farmers and at least one environmental group, aspects of the mechanism still need ironing out.

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  • The best place for California's water is underground

    The California Water Commission must devise a plan for storing groundwater in the state. Aquifers, which are both a cost-saving mechanism and environmentally favorable, may be the solution.

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  • Day Zero: how Cape Town stopped the taps running dry

    To avoid running out of water, Cape Town authorities enacted severe restrictions on water usage, rationing water to 50 liters per person per day. The restrictions have caused wealthier families, in particular, to rethink their relationship to water and adopt many of the practices that people living in the outskirt townships have always had to do.

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  • Kenyan farmers embrace new and sustainable way to build resilience

    Motivated by crop devastation from a severe drought, farmers in parts of Kenya took action to prevent a similar event from impacting them in the future. Working together, these small-scale farmers implemented conservation agriculture practices to ensure crop viability during even the harshest climate conditions.

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  • Towaoc Had No Running Water in the 1970s. Now it Does, and the Tribe Irrigates a Farm. What Changed?

    A green oasis sits amongst desert land in southwest Colorado, but this swath of Ute Mountain land wasn't always so fortunate. Thanks in large part to the Ute Mountain Ute Tribe leveraging their sovereignty, a settlement led to federal funding for canals, pipelines and the construction of the McPhee reservoir.

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  • Irrigation at the Ute Farm and Ranch is State of the Art. But Nature Has to Provide the Water

    When faced with a water shortage due to the lack of snowfall and rain in the region, the Ute Mountain Ute Tribe had to get creative in order to improve irrigation methods for their ranch and farm. Although not without limitations, the Ute farm has implemented a series of high-tech measures to conserve water and other resources.

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  • Farm to Reef

    The demise of coral reefs has made headlines recently as conservationists face the challenge of trying to save what is left of them from global warming, ocean acidification, pollution, overfishing – to name just a few of the threats. Gardens of the Queen National Park in the Caribbean may hold some answers. From a pro-environmental government philosophy to a reduction in nitrogen- and phosphorus-rich farm runoff, there are more than a few practices that have culminated into a solution to keep Cuba's coral reef healthy.

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