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  • Why This New Jersey Forager Thinks Weeds Are the Future of Food

    Meadows + More is a farm in New Jersey that specializes in edible wild plants and its owner, Tama Matsuoka Wong, seeks to educate people about the important role wild plants could play in future food systems if disasters and climate change were to eradicate plant species. She tends over 200 varieties of wild plants that she sells to top chefs and restaurants and to home cooks. While the community of wild plant enthusiasts is small, her business has received renewed interest during the COVID-19 pandemic as people looked for alternatives to grocery stores.

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  • Some Parents Skip Meals to Feed Their Children, but Who Will Feed the Adults? One Organization Has an Answer

    Community Services Unlimited (CSU) is a local organization in Southern California that is helping to increase access to healthy foods for families all year round, but especially now during the Covid-19 pandemic. Unlike many food aid programs, the goal of CSU is not just to provide food, but to "create more empowered food communities" by teaching the local community valuable and usable skills around food production and distribution.

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  • Philly garden activists are shipping millions of seeds to a nation fretting over food access during coronavirus pandemic

    Across Philadelphia, people are turning to seeds to source their food instead of grocery stores and supply chains, which have been disrupted by the COVID-19 pandemic. Philadelphia is home to the Cooperative Gardens Commission, helping people across the United States practice safe gardening, providing mentoring for novices, and packaging and sending seedlings. It’s just one of many localized garden initiatives working to make sure their communities and neighbors have fresh, sustainable food.

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  • Local farmers open virtual farmers market to fill gap left by restaurant orders during COVID-19

    Chicago-based Closed Loop Farms, dependent on farmers markets, had to pivot to online sales with the closure of many public spaces as a response to COVID-19. Running a virtual farmers market, the local grower also sells sustainable, local products from other Chicago businesses. People are able to order their fresh produce, honey, and kombucha online and have it delivered to their door.

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  • Thousands Of People Are Growing 'Climate Victory Gardens' To Save The Planet

    Across the United States, people are growing “climate victory gardens” in an effort to reconnect people with nature, fight climate change, and produce healthy food. These gardens prioritize soil health above all else, as doing so can help retain carbon that would otherwise enter our atmosphere. Nonprofits like Maryland’s Community Ecology Institute are leading the way, with the hope that change at the individual and local levels will lead to larger actions toward fighting climate change.

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  • The secret gardens of Rohingya refugees

    The Kutupalong camp in Bangladesh, the largest refugee camp in the world, is overcrowded and increasingly isolated. A program by the World Food Programme (WFP) and the Bangladeshi NGO BRAC offers refugees equipment, advice, fertilizer, and seeds to make their own garden. These gardens have become hugely popular, taking up what little space there is between tents, but also offer refugees a source of peace and a food source to supplement their meals. Compost for these gardens are prepared outside of the camp by Bangladeshi women, which helps improve the relationship between the two groups.

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  • In Peoria, Green Infrastructure As a Path to Social Equity

    Green infrastructure provides a return on investment and improves the quality of life in a community. In Peoria, Illinois, the city’s Public Works Department has piloted several green infrastructure initiatives with the help of funding of a Bloomberg Philanthropies grant. Projects like the Well Farm at Voris Field, zero runoff streets are proving successful at capturing sewer runoff and creating economic value, while the youth volunteer PeoriaCorps are helping make the projects community-based.

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  • In Detroit, A New Type of Agricultural Neighborhood Has Emerged

    Whereas urban farms provide supplemental nutrition, agricultural neighborhoods make farming one of their central features. In Detroit, Michigan, the Michigan Urban Farming Initiative (MUFI) has grown from a local community garden into a nationally recognized agricultural neighborhood that has fueled transformation and investment into the area. MUFI partners with other community organizations to combat food insecurity. And while providing free food to the surrounding community, MUFI also sells products like hot sauce.

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  • Rooftop beehives in Philly help nurture bees—and maintain our food supply

    Bees and other pollinator populations have been rapidly declining, threatening food production nationwide, but urban beekeeping is helping to fight against this trajectory. In Philadelphia, rooftop beekeeping has become the norm for one section of the city, where the honey harvested goes directly to the businesses in the area.

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  • Grenfell Tower fire - Inequality, racism & the fight for justice

    After a devastating fire in London that took the lives of more than 70 people, the community it impacted most joined together to work through their trauma and raise awareness about economic injustice. From community gardening to organizing events to advocate for justice, many have joined forces to heal from the fire.

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