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  • Feeding Richmond: How community fridges tackle food insecurity

    May 19, 2022 |

    WTVR-TV |

    Text |

    800-1500 Words

    Response Location: United States, Richmond, Virginia

    The RVA Community Fridges addresses the issue of food insecurity by setting up household or industrial refrigerators outside of a host business, like a restaurant, non-profit or church. Anyone can swing by a fridge and take whatever they need or leave whatever they can. To fill the fridges, community members, local businesses, and other organizations donate purchased or cooked food.

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  • Gardeners transform food waste into fuel, aiding the climate

    May 14, 2022 |

    Royal Examiner |

    Text |

    800-1500 Words

    Response Location: United States

    HomeBiogas systems use anaerobic digestion to convert compostable food waste into cooking gas and reduce methane emissions.

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  • University Students Repurpose Food Waste to Address Food Insecurity

    April 20, 2022 |

    Grady Newsource |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, Athens, Georgia

    The UGA Garden works with Trader Joe’s to gather viable produce the grocery chain gets rid of each Sunday. Student workers go through the food each week, compost what has gone bad, and use the rest to make meals for those in need. The organizations has gathered over 330,000 pounds of food so far and deliver over 700 meals per month.

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  • Milan Is Winning the Fight Against Food Waste

    November 05, 2021 |

    Reasons to be Cheerful |

    Text |

    800-1500 Words

    Response Location: Italy, Milan

    A third of food produced, or about 1.3 million metric tons per year, goes to waste. The city of Milan is a pioneer in eliminating food waste. The city launched food waste hubs in 2019. Donations from supermarkets supply the hubs with food that are then donated to families in need. The three hubs save about 130 metric tons of food per year, eliminating the production of 497 metric tons of CO2.

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  • Hunger on Campus: Western's systems fail to meet student need

    August 15, 2021 |

    The Front |

    Text |

    Over 3000 Words

    Response Location: United States, Bellingham, Washington

    A third of surveyed college students experience food insecurity, the rate is even higher at Western Washington University. To address the issue that university has unfolded a number of responses; food pantries, meal donations, community gardens, and state assitance, among others.

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  • How saving uneaten food can change lives and help the climate

    August 11, 2021 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: United States, Houston, Texas

    Fresh Hub was created by twin high school sisters to address food insecurity and the environmental impact of food waste. Volunteers collect unsold food from grocery stores and bakeries and give it to residents living in “food deserts.” They use a smartphone app and automated messages to alert residents when food is available, which is distributed at community centers. Partnering with Second Servings, a nonprofit already doing similar work, allowed them access to vans, equipment, and important insight. Since 2017, they have led 23 events, kept 15,200 pounds of food out of landfills, and served 1,900 people.

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  • Farm-to-table took off during the pandemic. Is it here to stay?

    July 14, 2021 |

    The Kansas Leadership Center Journal (KLC Journal) |

    Text |

    Over 3000 Words

    Response Location: United States, Kansas

    As the COVID-19 pandemic hit and grocery store shelves became bare, many consumers sought to purchase meat directly from farmers. The Shop Kansas Farms group on Facebook has more than 148,000 members with about 800 producers who are selling their goods. While there needs to be more education for farmers on how to sell their livestock and for consumers on the intricacies of buying from processors, people in other states are creating their own groups to better connect consumers to vendors.

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  • How this donation app helped get food directly to hungry people during the pandemic

    June 02, 2021 |

    FastCompany |

    Podcast |

    Over 15 Minutes

    Response Location: United States, Pittsburgh, Pennsylvania

    “DoorDash for the food insecure” is how the founder of Food Rescue Hero describes the service that is connecting surplus food supply to those who can put it to good use. The service takes on a growing crisis of food insecurity while also diverting food from landfills. The initial pilot was created in Pittsburgh, where a team of experts created an app to redirect surplus food from restaurants and events to nonprofits that can get the food where it is most needed. A network of volunteers is notified when deliveries in their area are ready for pickup without much inconvenience to their daily routines.

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  • Food waste is heating up the planet. Is dumpster-diving by app a solution?

    May 25, 2021 |

    Grist |

    Text |

    800-1500 Words

    Response Location: United States, Seattle, Washington

    The app Too Good to Go helps restaurants and other shops prevent food waste by selling their extra food to people for a cheaper price. So far, more than 700,000 people in the United States have downloaded the app and the company estimates that, on average, each meal sold halts 2.2 pounds of food from ending up in the garbage, which ends up reducing carbon emissions. There are challenges to widespread implementation, but the app has launched in New York City, Boston, San Francisco, and Seattle.

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  • In a first for the region, Hannaford says its grocery stores have achieved zero food waste

    April 20, 2021 |

    The Boston Globe |

    Text |

    800-1500 Words

    Response Location: United States, Scarborough, Maine

    The Hannaford supermarket chain has achieved their goal of creating zero food waste. Over the past year, they diverted 65 million pounds of unsellable products to food banks, de-packing facilities, and anaerobic digestion facilities where it’s converted to energy. The grocery store is also making adjustments to how it purchases and sources food and how it’s displayed with the hopes of extending the food’s shelf life.

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