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  • Preventing Good Food From Going to Waste

    January 17, 2023 |

    The Story Exchange |

    Video |

    5-15 Minutes

    Response Location: United States

    Food Rescue Hero collects surplus food and distributes it to those in need. Volunteers use the organization’s app to accept deliveries, pick them up from the donor, and deliver them to individuals and organizations that distribute the food.

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  • Hunger and malnutrition are increasing, but a group is turning the tide

    January 11, 2023 |

    BONews |

    Text |

    800-1500 Words

    Response Location: Nigeria, Ayobo, Lagos

    The Lagos Food Bank Initiative works to address hunger and malnutrition among those in need and reduce food waste. It offers several programs including temporary food assistance, nutritious meal interventions, and family farming among others. Since it was founded in 2016, the organization has expanded its efforts and now has 17,000 volunteers across the country and has helped more than two million people.

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  • How Central Ohio Got People to Eat Their Leftovers

    January 01, 2023 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United States, Columbus, Ohio

    A public awareness campaign by the Solid Waste Authority of Central Ohio is encouraging people to reduce their food waste through social media posts, newsletters, an emphasis on saving money, and partnerships with elementary schools to teach children about the impact of food waste.

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  • Why Avalon International Breads is rescuing spent grains to fight climate change 

    December 08, 2022 |

    Planet Detroit |

    Text |

    Under 800 Words

    Response Location: United States, Detroit, Michigan

    As a part of the Upcycled Grain Project, Avalon International Breads in Detroit makes crackers out of spent grains from breweries. The practice reduces food waste that would otherwise produce greenhouse gas emissions.

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  • Indian farmers turn to solar-powered fridges to fight food waste

    December 01, 2022 |

    Context |

    Text |

    800-1500 Words

    Response Location: India

    Solar-powered cold storage units help farmers in India to store their harvests during extreme heat instead of discarding their produce or trying to sell it quickly for cheap to avoid waste. The solar-powered option is significantly cheaper than typical electric cold storage, making it more accessible to small-scale farmers.

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  • Can This Chicken Company Solve America's Food Waste Problem?

    November 30, 2022 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Pennsylvania

    Do Good Foods makes chicken feed from supermarket surplus foods to keep food from ending up in landfills emitting methane.

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  • Free Fridges in The Bronx, Created as COVID Stopgap, Still Meeting Chronic Food Needs

    November 30, 2022 |

    The City |

    Text |

    1500-3000 Words

    Response Location: United States, New York, New York

    Community fridges, like The Friendly Fridge, popped up during the pandemic as a way to get food to people in need, as the pandemic highlighted nationwide food insecurity issues. The fridges survive on donations from community members, other organizations and local restaurants and grocery stores. It’s estimated that about 250 people will grab something from The Friendly Fridge each day.

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  • South Korea has almost zero food waste. Here's what the US can learn

    November 20, 2022 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: South Korea

    South Korea’s mandatory composting policy and curbside composting program help the country recycle almost 100% of its food waste. Residents put their food waste into designated bags, squeeze out the liquid, and leave it in a bin by the street to be delivered to a processing plant where it is turned into biogas, animal feed, or fertilizer.

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  • Can Denmark Save Every Smørrebrød?

    August 18, 2022 |

    Reasons to be Cheerful |

    Text |

    800-1500 Words

    Response Location: Denmark, Copenhagen

    Too Good To Go offers a digital platform where food businesses can offer food approaching its expiration date at a third of its original cost. Too Good To Go helps supermarkets recover costs, connects people with cheap food and reduces food waste. Since launching in 2016, the program has saved more than 11 million meals in Denmark alone and the company has now expanded across 17 countries in Europe and North America.

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  • With Grocery Prices Up, Families Turn To Food Waste Apps

    August 08, 2022 |

    Next City |

    Text |

    800-1500 Words

    Response Location: Canada, Ontario

    As inflation rates skyrocket, apps like Canada-based FlashFood are proving users the option of purchasing surplus food at discounted rates from nearby grocery stores and restaurants. It has helped consumers reduce their grocery bills, sometimes by half, while keeping almost 45 million pounds of food waste away from landfills since 2016.

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