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Community Cooperative battles hunger and pollution one plant at a time

Jaylynn West

February 12, 2019 |

Changing Florida |

Text |

800-1500 Words

Response Location: United States, Lee County, Florida

A soup kitchen in Lee County, Florida, is feeding the community and also educating people about sustainability. Access to urban farming and the resulting fresh produce allows the initiative to teach adults and students about growing food, nutrition and making better lifestyle choices. The urban garden also contributes to reducing air pollution.

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Finding the Sweet Spot for a Sustainable Nonprofit Grocery in D.C.

Emily Nonko

January 29, 2019 |

Next City |

Text |

800-1500 Words

Response Location: United States, Washington, District of Columbia

A nonprofit grocery store in Washington, D.C. brings fresh, affordable food to regional food deserts. Through community engagement, public partnerships, and the willingness to learn from failure, Good Food Markets brings small grocery stores into communities that need them most.

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This City Made Access to Food a Right of Citizenship

Frances Moore Lappé

January 29, 2019 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: Brazil, Belo Horizonte

In 1993, a new administration in Belo Horizonte, Brazil's fourth largest city, declared food access a fundamental citizen right. The city government partnered with rural farmers to bring fresh food into the city limits, make produce more affordable, and ensure healthy options are distributed to all members of the population, regardless of socioeconomic status.

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After A Run Of Tainted Food Scandals, Women In This Country Took Control Of The System

Daniel Hurst

January 08, 2019 |

The Huffington Post |

Text |

800-1500 Words

Response Location: Japan, Koriyama City, Fukushima

Following the nuclear disaster in Fukushima, a group of women took the initiative to ensure that the food they consume meets radiation standards twice as strict as the government's. The Seikatsu Club formed in 1965 and has since built itself up to 400,000 members (about 90% of whom are women) and works with 200 producers. The group is highly productive: they run their own milk factory, join with worker collectives to sell goods like jam or cookies, operate a fund for farmers whose products are tainted, offer child and elder care, and much more. Seikatsu is a success due to its local citizens' control.

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Indian tribe revives heirloom seeds for health and climate security

Sonali Prasad

November 30, 2018 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: India, Rayagada

The women of India's Dongria Kondhs, with some assistance from grassroots organizations, are leading an effort to move away from monoculture and back to lost seed varieties. A community can grow as many as 50 plant varietals on a single farm. Not only do such practices empower growers to navigate pests and climate change, but also to improve health.

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How local food pantries, meal programs fight food insecurity

Jen Zettel

November 20, 2018 |

Milwaukee Journal Sentinel |

Multi-Media |

800-1500 Words

Response Location: United States, Seymour, Wisconsin

Organizations across Wisconsin work in tandem to combat widespread hunger using a combination of fundraising, nonprofit supply, and low cost food delivery services. While organizations use different methods to accomplish their mission, they all work together to lower the rate of hunger in Wisconsin.

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Farms Race

Nina Sparling

October 15, 2018 |

Logic Magazine |

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1500-3000 Words

Response Location: United States, Cambridge, Massachusetts

True to hacker form, an MIT team wants "open-source agriculture," a technology that takes food production back from big corporations and makes it widely accessible. To this end, the OpenAg community, comprised of coders, horticulturalists, engineers, plant scientists, and teachers, is developing food computers. But the technology is still being developed, and the economics don't yet pencil out for profitability.

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Lab-grown Meat on your Table

Regan Morris

October 10, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: United States, California

"Farm to table" is a well-known saying in the food industry, but "lab to table" is also rapidly joining the rank of commonplace terminology. To both reduce the amount of animals killed and lessen the impact on the environment to raise livestock, researchers have found a way to manufacture cell-based meat that is created in a lab, yet still has the texture of meat.

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A Safe Place to Grow

Colin Lodewick

September 27, 2018 |

The Philadelphia Citizen |

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800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

The Sankofa Community Farm High School Internship Program in Philadelphia supports 25 students each summer (and 12 during the school year) by teaching them how to farm, bringing these skills back to their communities, and connecting them to college opportunities. The internship program is just one part of Bartram Garden’s network of programs that teach about African heritage and food justice. Through these programs, Bartram distributes over 15,000 pounds of food and teaches over 10,000 students each year - all while keeping the local produce affordable to the surrounding areas.

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Rooftop farming: why vertical gardening is blooming in Kampala

Nils Adler

September 19, 2018 |

The Guardian |

Text |

Under 800 Words

Response Location: Uganda, Kampala

As the population of urban areas in Uganda grows, many farmers are finding that they are running out of space to cultivate successful business in agriculture. One solution that has surfaced has been to build up instead of out.

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