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Can This Chicken Company Solve America's Food Waste Problem?

Lisa Held

November 30, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Pennsylvania

Do Good Foods makes chicken feed from supermarket surplus foods to keep food from ending up in landfills emitting methane.

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What If Donated Food Was Delightful?

Michaela Haas

November 29, 2022 |

Reasons to be Cheerful |

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1500-3000 Words

Response Location: United States, Chicago, Illinois

Dion’s Chicago Dream addresses food insecurity through a community fridge filled with fresh produce and weekly home deliveries of fresh, healthy foods.

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The Supermarket Lending Shoppers Money for Groceries

Katherine Latham

November 28, 2022 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: United Kingdom

In the United Kingdom, the supermarket Iceland Foods gives out interest-free microloans on pre-loaded cards during school holidays for families to spread out their grocery bills over time when finances are most stretched. The program also reduces pressure on food banks that are already struggling to meet demand.

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Program addresses food insecurity, teaches kitchen skills to children

Erin Kenney Caroline Embleau

November 23, 2022 |

The Oglethorpe Echo |

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800-1500 Words

Response Location: United States, Oglethorpe County, Georgia

Cooking to Share allows fifth- and sixth-grade students to cook meals for families in need. Since its inception, the program has served 78 families in the county, while teaching 2,000 students about cooking, food safety, foodborne illnesses, and cleanliness.

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South Korea has almost zero food waste. Here's what the US can learn

Max S. Kim

November 20, 2022 |

The Guardian |

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800-1500 Words

Response Location: South Korea

South Korea’s mandatory composting policy and curbside composting program help the country recycle almost 100% of its food waste. Residents put their food waste into designated bags, squeeze out the liquid, and leave it in a bin by the street to be delivered to a processing plant where it is turned into biogas, animal feed, or fertilizer.

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At This Grocery Store, Shoppers Pay What They Wish

Sandra Larson

November 18, 2022 |

Reasons to be Cheerful |

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800-1500 Words

Response Location: United States, St. Louis, Missouri

MARSH Grocery is a food cooperative with urban farm lots, an online catalog, a delivery program, a commercial kitchen, and a grocery store in which people can pay the amount on the sticker, 20% more, or 20% less. The cooperative is not quite profitable but is growing its customer base in a St. Louis neighborhood that previously lacked access to affordable, healthy food.

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Farmers in India are fighting climate change using nature

Sibi Arasu

November 16, 2022 |

Euronews |

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800-1500 Words

Response Location: India, Anantapur, Andhra Pradesh

The Accion Fraterna Ecology Centre nonprofit works with over 60,000 farmers across 300,000 acres of land, supporting individual farmers to restore unproductive land across the entire region by using regenerative agriculture practices. Techniques include using natural fertilizers and planting crops alongside trees and other plans to prevent desertification.

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How a St. Louis Spice Drive Offers Refugees a Taste of Home

Kristi Eaton

November 11, 2022 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, St. Louis, Missouri

The International Institute of St. Louis works with immigrants and refugees and partnered with a local grocer, Global Foods Market, to host an annual spice drive for those facing food insecurity. Spices aren’t normally thought of when people donate to food banks, but they can provide both flavor and a cultural connection to home. Last year’s drive collected nearly 30 pounds of spices and with matching donations, a total of 600 jars of spices were given to people facing food insecurity.

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Urban Farms Are Stepping Up Their Roles in Communities Nationwide

Rachel Surls

November 10, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States

Urban farms across the United States are bringing affordable, fresh, and healthy foods to communities facing food insecurity and are forming connections with residents along the way.

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Rwanda: Kitchen Gardens Tackling Malnutrition, One Community at a Time

Clementine Nyirangaruye

November 09, 2022 |

The Bridge Magazine |

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Under 800 Words

Response Location: Rwanda

CorpsAfrica gathers volunteers to train community members on how to construct and maintain a kitchen garden, full of a variety of vegetables, to provide families with nutritious food. Volunteers conduct door-to-door education campaigns and offer support to those starting their gardens. As of May 2020, the organization had helped create 760 kitchen gardens in an effort to fight malnutrition-related diseases and boost food security in the region.

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