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Rooftop farming: why vertical gardening is blooming in Kampala

Nils Adler

September 19, 2018 |

The Guardian |

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Under 800 Words

Response Location: Uganda, Kampala

As the population of urban areas in Uganda grows, many farmers are finding that they are running out of space to cultivate successful business in agriculture. One solution that has surfaced has been to build up instead of out.

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How Baltimore City Started Listening to Its Residents about Food Policy

Emily Nonko

September 14, 2018 |

Next City |

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Under 800 Words

Response Location: United States, Baltimore, Maryland

Leaders in Baltimore realized that improvements in food policy would be enhanced by more accurate language and more local activism. The Baltimore Food Policy Initiative brings together city agencies and uses data and shared terminology to improve their work, referring to “food deserts” as “ healthy priority areas.” The group also engaged 14 new “resident food equity advisors” to begin the work of assessing the landscape, in terms of accessibility of healthy food. This data will be used to move thoughtful policies forward.

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Moving Meat

Nina Sparling

September 12, 2018 |

Urban Omnibus |

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Over 3000 Words

Response Location: United States, New York, New York

Eagle Bridge, a small-scale Hudson Valley slaughterhouse, works to bring non-feedlot, regional meats to New York City. While demand for sustainable meat products is growing, competition with national feedlot operations has made setting up distribution systems a challenge.

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Maize harvest to hit 46m bags, says Agriculture CS Kiunjuri

Aggrey Omboki

September 12, 2018 |

Nation Africa |

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Under 800 Words

Response Location: Kenya

Kenya is seeing a bumper harvest in maize thanks to good weather this season, but also the government has been campaigning to get more farmers to grow maize and it also gave them subsidized fertilizer. It’s part of an effort to bolster food security in the African nation, which still has some 10 million people facing food insecurity. USAID is committing to intensifying assistance to the country from the United States to help it build more stability in its food supply.

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Democratizing Food

Jill Harkins

September 11, 2018 |

The Philadelphia Citizen |

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1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

Haile Johnston and Tatiana Garcia Granados both grew up in homes where gardening, farming, and access to fresh produce were important. When they found out how much middlemen distributors in America profit from selling produce at the expense of farmers, they started the Common Market. As a non-profit wholesale distributor, the Common Market makes fresh, local produce accessible to large institutions as well as individuals. Their work has supported over 1000 farmers.

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'It saved our business': Italy's farmers turn low into high with cannabis

Lorenzo Tondo

August 30, 2018 |

The Guardian |

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800-1500 Words

Response Location: Italy, Sicily

In Italy's farmland traditionally that has traditionally been known to grow wheat, farmers have recently found that growing non-pharmaceutical hemp yields greater profit. Allowing them to hire more workers and produce more results on their dry lands, many are crediting the crop for saving their business.

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This Food Truck Owner Wants to Decolonize Your Diet

Serena Maria Daniels

August 28, 2018 |

Next City |

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800-1500 Words

Response Location: United States, Detroit, Michigan

A food truck in a Detroit Latinx neighborhood offers “decolonized” food—food made up of staples of the Latinx culture before colonization. In this way, the truck—and other community activists working on food issues—hopes to make healthy food available and promote healthier eating.

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No crop left behind: NH Gleans harvests for food equity, access

Hadley Barndollar

August 26, 2018 |

Seacoast Online |

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1500-3000 Words

Response Location: United States, New Hampshire

NH Gleans is group of gleaners in New Hampshire working to ensure food security in their communities. The group gathers food that would otherwise go to waste and distributes it to local food kitchens, schools, and food pantries. In the last five years they have distributed almost half a million pounds of fruits and vegetables in a state where 1 in 10 people is food insecure.

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Can dogfish save Cape Cod fisheries?

Eva Botkin-Kowacki

August 20, 2018 |

The Christian Science Monitor |

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800-1500 Words

Response Location: United States, Chatham, Massachusetts

Cape Cod is losing its namesake fish to climate change and overfishing, which is in turn hurting the profits of local fisherman. Adapting to the circumstances, fisherman have begun catching and marketing dogfish as the sustainable alternative, but their appeal, or lack thereof, has been slow to catch on in the United States. To promote the change in fish, the Cape Cod Commercial Fishermen’s Alliance is working to fight stereotypes at a local level.

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With no-fishing zones, Mexican fishermen restored the marine ecosystem

Deepa Fernandes

August 17, 2018 |

Public Radio International (PRI) |

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800-1500 Words

Response Location: Mexico, Agua Verde, Baja California Sur

In Mexico, many communities rely on fishing to sustain their livelihood. However, in Baja California Sur, this became a problem when the fish disappeared due to overfishing. Although a controversial decision, the community found success in revitalizing the marine population by implementing a number of no-fishing zones and shifting their focus to turning their city into an eco-tourism hub.

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