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Farming together reaps benefits for Mubende family

Lominda Afedraru

October 27, 2018 |

Daily Monitor |

Text |

800-1500 Words

Response Location: Uganda, Mubende

A new variety of bean is helping local farmers find financial stability and food security in Mubende, Uganda. Both drought and disease resistant, the beans are able to be cooked quickly which reduces fuel costs and have a higher rate of market distribution due to these benefits.

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Can Wild Foods Save the Amazon?

Virginia Gewin

October 23, 2018 |

bioGraphic |

Text |

Over 3000 Words

Response Location: Peru, Lima

At Expo Amazonica in Lima, chefs are working to build a taste for traditional Amazonian foods, in an effort to promote biodiversity conservation and slow deforestation. But against a huge global demand for palm oil, growing wild food crops can be difficult for communities struggling to make ends meet. One big question is whether small farmers can create demand for Amazonian cuisine beyond the Amazon?

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Athens-Based Food Rescue Program Enters New County, Breaking Records

Alexandra Travis

October 18, 2018 |

Grady Newsource |

Text |

800-1500 Words

Response Location: United States, Athens, Georgia

To connect vulnerable populations with food "waste" from restaurants and supermarkets, the Full Plates program is delivering foods right to non-profits and service providers, simplifying the donation process and saving time and resources. The program employs two full-time drivers to travel weekly and on-call routes to deliver food aid, and the successful program has expanded over the years - they plan to deliver more than 200,000 pounds of food in 2018.

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Farms Race

Nina Sparling

October 15, 2018 |

Logic Magazine |

Text |

1500-3000 Words

Response Location: United States, Cambridge, Massachusetts

True to hacker form, an MIT team wants "open-source agriculture," a technology that takes food production back from big corporations and makes it widely accessible. To this end, the OpenAg community, comprised of coders, horticulturalists, engineers, plant scientists, and teachers, is developing food computers. But the technology is still being developed, and the economics don't yet pencil out for profitability.

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Lab-grown Meat on your Table

Regan Morris

October 10, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: United States, California

"Farm to table" is a well-known saying in the food industry, but "lab to table" is also rapidly joining the rank of commonplace terminology. To both reduce the amount of animals killed and lessen the impact on the environment to raise livestock, researchers have found a way to manufacture cell-based meat that is created in a lab, yet still has the texture of meat.

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What happens when a food bank is a grocery store?

Hallie Golden

October 08, 2018 |

Curbed Seattle |

Text |

Under 800 Words

Response Location: United States, Seattle, Washington

The White Center Food Bank has transformed its storage space to mimic a normal grocery store setup, complete with shopping carts, volunteer baggers, and stocked shelves. This has made all the difference for some of the one in five Washington state residents who rely on food banks: with the new model, patrons report reduced stigma and shorter lines.

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The Co-op Farming Model Might Help Save America's Small Farms

Annelise Jolley

October 03, 2018 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States

Throughout the United States, farmer co-ops are gaining popularity as a means to share work and resources with fellow small farms with the goal of keeping rural communities alive. Although this model can look slightly different depending on the region and can create limitations, overall, many believe this approach may create a more resilient farming practice.

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A Safe Place to Grow

Colin Lodewick

September 27, 2018 |

The Philadelphia Citizen |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

The Sankofa Community Farm High School Internship Program in Philadelphia supports 25 students each summer (and 12 during the school year) by teaching them how to farm, bringing these skills back to their communities, and connecting them to college opportunities. The internship program is just one part of Bartram Garden’s network of programs that teach about African heritage and food justice. Through these programs, Bartram distributes over 15,000 pounds of food and teaches over 10,000 students each year - all while keeping the local produce affordable to the surrounding areas.

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Medi-Cal Home-Delivers a New Prescription: Healthy Meals

Larry Buhl

September 25, 2018 |

Capital & Main |

Text |

Under 800 Words

Response Location: United States, California

California's Medically Tailored Meals pilot program may convince insurers to include nutrition as part of overall health care. The program delivers tailored meals to congestive heart failure patients who have among the highest rates of hospital readmission. Three quarters of them stayed out of the hospital for the program's first 30 days.

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How Traditional Food Is Helping Communities in a Changing Arctic

Sophie Yeo

September 24, 2018 |

Pacific Standard |

Text |

800-1500 Words

Response Location: Canada, Iqaluit, Nunavut

In Arctic communities where traditional knowledge has faded and intergenerational traumas continue to impact people, food programs are stepping in to help save that culture while also feeding people. The Qajuqturvik Food Centre builds relationships with hunters, offers traditional meals, and emphasizes community to promote well-being.

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