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A grocery opens in Point Breeze to bring affordable food to supermarket desert

Alfred Lubrano

January 10, 2019 |

The Philadelphia Inquirer (Philadelphia Media Network) |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

A new take on a corner store called Rowhouse Grocery is trying to do what many have failed to do - provide fresh produce in a food desert at affordable prices, especially for residents on SNAP benefits. The Rowhouse plans to bring in additional revenue through a catering arm, as well as use the second floor for events and community meetings. The owners bring ample food industry experience, and residents are excited about the store - as long as it does not exacerbate gentrification.

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After A Run Of Tainted Food Scandals, Women In This Country Took Control Of The System

Daniel Hurst

January 08, 2019 |

The Huffington Post |

Text |

800-1500 Words

Response Location: Japan, Koriyama City, Fukushima

Following the nuclear disaster in Fukushima, a group of women took the initiative to ensure that the food they consume meets radiation standards twice as strict as the government's. The Seikatsu Club formed in 1965 and has since built itself up to 400,000 members (about 90% of whom are women) and works with 200 producers. The group is highly productive: they run their own milk factory, join with worker collectives to sell goods like jam or cookies, operate a fund for farmers whose products are tainted, offer child and elder care, and much more. Seikatsu is a success due to its local citizens' control.

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LA Foodways: Explore the History of Los Angeles Agriculture

Juan Devis

January 07, 2019 |

KCET-TV |

Documentary |

Over 15 Minutes

Response Location: United States, Los Angeles, California

The history of Los Angeles, a farm town-turned metropolis, leads to the present-day food situation, in which the quantity of food produced is insufficient to feed everyone - yet food insecurity persists. Food Forward distributes produce that might not sell and brings it to partners across the city. Their food justice work has been supported by groups such as the Watts Labor Community Action Committee.

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Precycle Is a New Bushwick Grocery Store With a Mission

Emma Orlow

January 07, 2019 |

New York Magazine |

Text |

Under 800 Words

Response Location: United States, New York, New York

In Bushwick, the grocery store Precycle is on the front lines of the battle against plastic pollution. Selling food in bulk, while inviting customers to bring their own containers, reduces not only plastic waste but food prices. But will the inconvenience of bringing containers stand in the way of waste-free stores' success?

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This company converts food byproducts into new, healthy food

Ben Paynter

January 02, 2019 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Oakland, California

Renewal Mill, a food company based in Oakland, is taking on food waste in a big way. The company produces goods from previously wasted byproducts, such as a fiber-rich, gluten-free flour that was once a wasted tofu byproduct. Partnering with other companies, such processes could use close to 100 percent of raw materials.

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How the Son of Immigrants Quit Wall Street to Feed the Hungry

Rebecca Beitsch

December 20, 2018 |

Politico |

Multi-Media |

1500-3000 Words

Response Location: United States, New York, New York

A small nonprofit in New York City called Rescuing Leftover Cuisine (RLC) is tackling the staggering 40% of food that is wasted in the United States by collecting and redistributing excess food from restaurants to shelters, soup kitchen, social services, and more. RLC picks up food as many times as 200 a week, staffs only 7 people but has 100 regular volunteers and 8,000 more on call, and collected more than 792,000 pounds of food last year alone. Not only can businesses receive a large tax break for their donation, but the data provided by RLC has even contributed to restaurants reducing their food waste.

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‘We see its value': Ugandan communities benefiting from agroforestry

Deusdedit Ruhangariyo

December 11, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Uganda, Butanda

Communities across Uganda have been realizing the benefits of agroforestry, an old farming system that mimics natural ecosystems. Apart from creating a diverse, stable local food supply, the practice promotes soil health, bolsters biodiversity, creates wildlife habitat, and sequesters carbon. An NGO is working with communities to spread the practice across the region, with marked effect.

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The Seed Queen of Palestine

Mariam Shahin

December 10, 2018 |

Al Jazeera |

Documentary |

Over 15 Minutes

Response Location: Palestine, West Bank

A Palestinian woman is working to revive ancient heirloom seeds that yield crops used in traditional Palestinian cuisine by providing the seeds to local farmers and educating them on how they can be used.

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In Milwaukee's poorest ZIP code, fruits and vegetables become powerful weapons for saving young boys

James E. Causey

December 07, 2018 |

Milwaukee Journal Sentinel |

Multi-Media |

Over 3000 Words

Response Location: United States, Milwaukee, Wisconsin

In the middle of Milwaukee's toughest neighborhood, an organization called We Got This helps kids get off the streets and into the garden. Each summer, teens spend Saturdays working in a community garden to produce food for their neighbors. Andre Lee Ellis, the founder of We Got This, uses a "tough love" approach to set kids on a life-long path of confidence and respect.

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How Atlanta Is Turning Ex-Cons Into Urban Farmers

Max Blau

December 06, 2018 |

Politico |

Multi-Media |

Over 3000 Words

Response Location: United States, Atlanta, Georgia

An entrepreneur and activist in Atlanta, GA runs an urban farm and employs former prisoners in an attempt to tackle Georgia's incarceration and recidivism problems. The program, called Gangstas to Growers, employs folks regardless of previous experience and aims to keep up with the rapidly gentrifying community.

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