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How the Robin Hood Foundation is fighting a hunger emergency in New York caused by the shutdown

Ben Paynter

February 22, 2019 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, New York, New York

In response to the government shutdown in December 2018, the Robin Hood Foundation pieced together a food-aid puzzle to provide food for low-income families that weren't receiving their monthly SNAP benefits. By re-stocking food pantries around the city, donating to food delivery services, and working to extend food-aid protections, the organization helped keep thousands across the city fed during the shutdown.

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Colorado farmers can't get their food to the table. One startup wants to lend hands.

Aisha Down

February 19, 2019 |

The Colorado Sun |

Text |

1500-3000 Words

Response Location: United States, Colorado

UpRoot, a new Colorado startup, is working to help farmers fill the labor gap and feed the hungry. Farmers across the state face a labor shortage, leaving huge amounts of produce to go to waste – and thus contribute to climate change. UpRoot tries to meet both these issues by operating on two levels: First, providing volunteer labor to harvest leftover crops and donate to food banks; and second, offering paid, on-demand workers – many of whom are veterans – for farmers that find themselves in a labor bind.

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Community Cooperative battles hunger and pollution one plant at a time

Jaylynn West

February 12, 2019 |

Changing Florida |

Text |

800-1500 Words

Response Location: United States, Lee County, Florida

A soup kitchen in Lee County, Florida, is feeding the community and also educating people about sustainability. Access to urban farming and the resulting fresh produce allows the initiative to teach adults and students about growing food, nutrition and making better lifestyle choices. The urban garden also contributes to reducing air pollution.

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In Ethiopia, climate change leads herders to retrain as farmers

Sebastien Malo

February 12, 2019 |

Reuters |

Text |

800-1500 Words

Response Location: Ethiopia, Demika

Many herders are adapting to climate change by adopting farming. In the wake of severe droughts in recent years, herding communities in Ethiopia have expressed increasing interest in farming as a way to secure additional income. The non-profit organization, Farm Africa, helps herders to make the transition into farming by educating and assisting them with technical matters, such as irrigation, as well as aiding with financing and finding markets.

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New Platform Gives Black-Led Baltimore Groups a Chance to Shine

Jared Brey

February 07, 2019 |

Next City |

Text |

Under 800 Words

Response Location: United States, Baltimore, Maryland

New grassroots efforts often struggle to get off the ground due to lack of funding. In Baltimore, a group called CLLCTIVLY aims to fix this problem for black-led non-profit organizations by offering a $1,000 prize every month for a year through its Black Futures Micro-Grant program. CLLCTIVLY has also launched an asset map to connect these smaller efforts to each other.

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This City Made Access to Food a Right of Citizenship

Frances Moore Lappé

January 29, 2019 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: Brazil, Belo Horizonte

In 1993, a new administration in Belo Horizonte, Brazil's fourth largest city, declared food access a fundamental citizen right. The city government partnered with rural farmers to bring fresh food into the city limits, make produce more affordable, and ensure healthy options are distributed to all members of the population, regardless of socioeconomic status.

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Finding the Sweet Spot for a Sustainable Nonprofit Grocery in D.C.

Emily Nonko

January 29, 2019 |

Next City |

Text |

800-1500 Words

Response Location: United States, Washington, District of Columbia

A nonprofit grocery store in Washington, D.C. brings fresh, affordable food to regional food deserts. Through community engagement, public partnerships, and the willingness to learn from failure, Good Food Markets brings small grocery stores into communities that need them most.

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Cooking beetles: An island in Assam is eating its farm pest

Sahana Ghosh

January 25, 2019 |

Mongabay |

Text |

800-1500 Words

Response Location: India, Majuli, Assam

A small island in India is eating their pests in an entomophagic restaurant before they in turn destroy their crops. The island of Majuli has been plagued by an infestation of white grub beetles for a long time, but starting in 2012 as many as 400 farmers have been trained to capture the beetle when they emerge out of the ground for mating season. Since 2010, 900,000 beetles have been collected and are now ending up on residents' plates. This strategy has since won several awards for its innovation and sustainability.

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Detroit's RecoveryPark is changing lives for the better

David Hall

January 19, 2019 |

NBC News |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Detroit, Michigan

Detroit's RecoveryPark, an urban farming organization, creates agricultural jobs for those who have faced barriers to employment. RecoveryPark acquired 105 acres of underutilized or foreclosed land from the Detroit Land Bank to transform into farm land, including a hydroponic green house.

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Communities Fill the Gaps Created by Shutdown

Tanzina Vega

January 17, 2019 |

Public Radio International (PRI) |

Radio |

Over 15 Minutes

Response Location: United States, Philadelphia, Pennsylvania

During the government shutdown, federal workers went unpaid for weeks, struggling at times to access money, food, and legal services. To fill the gaps, communities stepped in. In Phoenix, Arizona, community members created a mobile food bank to serve the 300 TSA workers who were working without pay. In Alaska, the Sitka Tribe opened its food bank to all furloughed employees.

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