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Oregon nonprofit provides Umatilla Indian Reservation with healthy, sustainable food options during pandemic

Shane Hoffman

April 17, 2021 |

East Oregonian |

Text |

Over 3000 Words

Response Location: United States, Umatilla Indian Reservation, Oregon

The Wave Foundation distributed sustainable and fresh food during the pandemic on the Umatilla Indian Reservation. The Portland nonprofit is a sustainability coalition that works with communities to better understand their needs, culture, and food preferences in order to provide food options that are a good match for recipients. In fighting food insecurity, The Wave also aims to create an equitable food chain.

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Vanuatu looks to local food production for a resilient future

Nithin Coca Naomi Mihara

April 14, 2021 |

Devex |

Multi-Media |

1500-3000 Words

Response Location: Vanuatu

As the small island nation of Vanuatu emerges from the COVID-19 pandemic and the aftermath of a tropical cyclone, entrepreneur Votausi Lucyann Mackenzie-Reur argues that they need to focus on local ingredients to be able to respond to future crises. Oxfam is also doing work in this region by using blockchain technology to improve food purchasing power for people affected by disasters. “Food security, climate change, and biodiversity can all be tackled by promoting and advocating the use of local traditional foods,” says Mackenzie-Reur.

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Local Program Targets Food-Insecure Citizens, Feeds Thousands During Pandemic

Willie Daniely III

April 14, 2021 |

Grady Newsource |

Text |

800-1500 Words

Response Location: United States, Athens, Georgia

More than 9,000 residents in Athens-Clarke County have been able to access about 320,000 meals. Almost thirty percent of residents in the community live below the poverty line, making the assistance from The Athens Eats Together program a vital resource.

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Rivers of Milk, Islands of Prosperity

Lyudmila Maslova

April 13, 2021 |

Transitions Online |

Text |

1500-3000 Words

Response Location: Ukraine, Andriyivka

A dairy cooperative in Ukraine has brought jobs to farmers in the region and allowed them to work together to sell their milk on the market. An international nonprofit helped the Andriyivka Prosperity cooperative get off the ground. While villagers were skeptical of joining at first, and there are still challenges with operating the cooperative, there are 129 members that sell their milk. “The cooperative has halted the extinction of the village, allowing young people to stay in their homelands and have jobs and a livelihood,” says one of the villagers.

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Corn Farmers Upend Tradition to Reduce Air Pollution

Lilette A. Contreras

April 10, 2021 |

Global Press Journal |

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800-1500 Words

Response Location: Mexico, Cuauhtémoc, Chihuahua

After a drought left cattle farmers in Mexico without grass to feed its animals, a unique partnership with corn farmers allowed them to use their leftover stalks and leaves. Usually, the farmers burn these materials, known as stover, which contributes to air pollution. This partnership was facilitated by the government and allowed the corn farmers to sell their leftovers to the cattle farmers. As a result, carbon monoxide and carbon dioxide emissions dropped significantly, and a new market for these materials is emerging.

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Community gardens are keeping food pantry shelves stocked

Chris Conte

April 09, 2021 |

Scripps-TV (National Desk) |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Baltimore, Maryland

A community garden in Baltimore, Maryland, is providing about 2,500 pounds of fresh produce per season to neighborhood food pantries. Anyone is welcome to help themselves at the unfenced garden which is run by The 6th Branch, a nonprofit that funds various community improvement projects.

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How The Westside Is Restoring The Coconut Tree As A Food Source In Hawaii

Ku'u Kauanoe

April 04, 2021 |

Honolulu Civil Beat |

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1500-3000 Words

Response Location: United States, Oahu, Hawaii

Coconuts are making a comeback in Hawaii through the Uluniu Project, which will be distributing more than 400 seedlings in Oahu. The once-native tree provided a nutritious and staple food source as well as sustainable supplies for traditional structures. The initiative was born out of a need to bring back traditional knowledge about native food supplies, fight growing food insecurity, and increase food sustainability.

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Indigenous Food Sovereignty Movements Are Taking Back Ancestral Land

Melissa Montalvo

March 31, 2021 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Quapaw, Oklahoma

More and more Indigenous communities throughout North America are reclaiming their ancestral lands as a way to access traditional foodways. For example, a group of Mi’kmaq tribes in Nova Scotia bought a majority share in one of the largest seafood businesses on the continent, allowing them to use the company’s fishing licenses to harvest more scallops, lobsters, and crabs. The Quapaw Tribe in Oklahoma is restoring their land that had been polluted by mining. Under the Quapaw Cattle Company, they are able to sustain more than 1,000 cattle and bison as well as growing two crops.

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‘Operation Fish Drop'

Meghan Sullivan

March 31, 2021 |

Indian Country Today |

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800-1500 Words

Response Location: United States, St. Lawrence Island, Alaska

Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

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How a Seattle Neighborhood Confronted Food Insecurity in the Pandemic

Lornet Turnbull

March 29, 2021 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Seattle, Washington

In the South Park neighborhood of Seattle, community efforts during the coronavirus pandemic have resulted in the creation of a system that battles food insecurity. Spearheaded by the community center, a local non-profit, and a local restaurant, the community has built and expanded a kind of coordinated mutual aid that helps residents maintain access to hot meals and pantry items.

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