Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • One seed at a time: Lebanese project promotes agroecology for farmer autonomy

    Áine Donnellan

    June 29, 2023 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Lebanon, Saadnayel

    An organic seed farm provides free education to Lebanese farmers on transitioning away from chemical pesticides and fertilizers into agroecology. The farm, called Buzuruna Juzuruna, is creating a network across the country and runs an heirloom seed cooperative with over 300 varieties of seeds to share for free.

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  • The Soil Farmers: Black Food Sovereignty and Climate Solutions

    Justin Cook

    June 16, 2023 |

    NC Newsline |

    Text |

    Over 3000 Words

    Response Location: United States, Pinetops, North Carolina

    Kendrick Ransome uses ancestral farming techniques like low-till farming and conservation tilling to improve soil health and sequester more carbon on his farm. He founded Freedom Org to teach youth these practices and help other Black farmers do the same after decades of racist lending policies have dwindled their numbers.

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  • The Movement to Stop Dollar Stores From Suffocating Black Communities

    Aallyah Wright

    May 17, 2023 |

    Capital B |

    Text |

    1500-3000 Words

    Response Location: United States, Tulsa, Oklahoma

    Tulsa, Oklahoma, was the first city to pass an ordinance to permanently restrict new dollar stores from cropping up in underserved communities and exasperating food insecurity. The policy included incentives for businesses selling healthy food options and, with funding from a development corporation, a grocer opened in the North Tulsa community as a result.

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  • Glendale permaculture landscape designer grows produce in the desert

    Paula Soria

    May 17, 2023 |

    Cronkite News - Arizona PBS |

    Text |

    Under 800 Words

    Response Location: United States, Phoenix, Arizona

    Justin Haddad’s backyard in Phoenix, Arizona, is a food forest he’s cultivated over seven years. Using permaculture methods to imitate nature, he grows a variety of subtropical and desert plants that feed him and his family daily. And he’s expanded the project into a business to help others learn to do the same.

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  • Del concreto al bolsillo: Descubre cómo cosecharon hasta $30 semanales entre los edificios en Zacamil.

    Adriana González

    May 13, 2023 |

    Proyecto Lava |

    Social Media |

    Under 3 Minutes

    Response Location: El Salvador

    Para luchar contra el alza de precios de los alimentos, Micelio Suburbano construye huertas para comunidades en espacios urbanos. Los voluntarios que trabajan en las huertas reciben comida para alimentar a sus casas, y así pueden ahorrar dinero.

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  • Indigenous-led farm, Tea Creek, leads the way in food sovereignty

    Kim Kimberlin

    May 09, 2023 |

    Keremeos Review |

    Text |

    800-1500 Words

    Response Location: Tsimshian Nation, Canada

    Tea Creek is a holistic approach to food sovereignty and economic development that provides community, trades training and land preservation, with an emphasis on reaching indigenous people. Tea Creek also provides a Food Sovereignty Training Program that includes courses in horticulture, carpentry, first aid, and more that graduated 108 people in 2021.

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  • UK food bank users swap face scans for free food

    Lin Taylor

    May 05, 2023 |

    Context |

    Text |

    800-1500 Words

    Response Location: England, London

    Food banks and charities in London are partnering with the web platform FaceDonate so they can distribute grocery funds to those in need using facial recognition on their phones. The technology allows charities to ensure the money is spent on food and that only those eligible are spending it.

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  • Iowa church's 'community fridge' becomes ministry hub connecting neighbors with neighbors

    David Paulsen

    May 03, 2023 |

    Episcopal News Service |

    Text |

    800-1500 Words

    Response Location: United States, Des Moines, Iowa

    An insulated shed turned food pantry at St. Andrew’s Episcopal Church in Des Moines, Iowa, is open 24 hours a day seven days a week. Community members can drop off donations or pick up food for themselves at any time for no cost. And the pantry has a refrigerator for perishable goods.

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  • Solution story on enabling food security in the barracks

    Gloria Nwaokendi Davidson Nwosu Nneka Orji

    May 02, 2023 |

    Heritage 88.7FM |

    Radio |

    Over 15 Minutes

    Response Location: Nigeria

    Families of Nigerian soldiers faced hunger, when the soldiers were deployed longer than expected and unable to send home money. So, they organized and worked together to farm and grow their own food.

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  • One store's trash, one foodsaver's dinner

    Misch Pautsch

    April 20, 2023 |

    Lëtzebuerger Journal |

    Text |

    1500-3000 Words

    Response Location: Luxembourg, Luxembourg

    A group of volunteers in Luxembourg City collects edible food that shops and restaurants would dispose of at the end of the day to keep it from ending up in the garbage. Members of the organization, called Foodsharing Luxembourg, are informed through an app when food is available for pickup. Once they claim an order, they pick up everything the store offers and decide how it gets redistributed.

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