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  • Cornerstone Baptist Church is launching a grocery store to address food insecurity in South Dallas

    Cornerstone Baptist Church is spearheading the redevelopment of Struggs’ Cornerstone Heights Neighborhood. In 2019, the church opened a laundromat and bike shop and last year the Cornerstone Community Kitchen began serving free hot meals to locals experiencing homelessness. The Church is soon launching a community market where local residents can access fresh, affordable food.

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  • This community garden in Southeast Washington grows far more than food

    As a way to bring the community together and promote healing in Southeast Washington, D.C., residents created a garden known as Project Eden. Their garden has grown to a plot of land that grows roots, legumes, fruits, and greens with a greenhouse and aquaponics system that has fed thousands of people. The founders view the garden as a way to strengthen food security and encourage resiliency for an area where people have witnessed violent acts.

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  • After a century of dispossession, Black farmers are fighting to get back to the land

    In the U.S., a movement of Black farmers is trying to reclaim their legacy as agrarians. Only 1.7 percent of farms were run by Black farmers according to the U.S. Census of Agriculture. Black farmers are forming collectives, creating land trusts, creating conferences.

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  • Jubilee Market, a non-profit grocery store in Waco, seeks to provide affordable, nutritious foods in low-income neighborhood

    Jubilee Market is a non-profit grocery store that provides affordable and nutritious foods in low-income neighborhoods. This community-based grocery store caters to the unique cultural needs of the community and helps to improve the overall neighborhood and quality of life.

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  • Non-profit grocery store Jubilee Market in Waco fills a gap for affordable, nutritious food

    A community-based grocery store is bringing nutritious and affordable food to residents in Waco, Texas. Jubilee Market is located in an economically disadvantaged neighborhood which previously lacked a grocery store. The store’s success has inspired a similar project in the Oak Cliff neighborhood of Dallas.

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  • In Dallas' food deserts, community gardens ease — but don't end — hunger pangs

    An Austin city resolution allows community gardens to be built on public lands, enabling residents who don’t own land to access fresh and nutritious food. The Fresh for Less Mobile Market even delivers food to customers who can pay using food stamps. Community gardens have doubled since the resolution was adopted.

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  • In Dallas' food deserts, community gardens ease — but don't end — food insecurity

    A resolution in Austin, Texas, allows community gardens to use public land. It also created the City of Austin Community Garden Program to help people find partnerships and apply to create a garden. The government support allowed more community gardens to open and help fight food insecurity across the city.

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  • From Prison To Plate: One Organization's Approach On Food Sustainability

    In a community with a food insecurity rate of 11%, Walton Wellness provides dozens of families with a steady supply of fresh produce grown by volunteers incarcerated at the county jail. The program aims to go beyond simply addressing hunger by educating the community, including school children, about healthy eating.

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  • In a first for the region, Hannaford says its grocery stores have achieved zero food waste

    The Hannaford supermarket chain has achieved their goal of creating zero food waste. Over the past year, they diverted 65 million pounds of unsellable products to food banks, de-packing facilities, and anaerobic digestion facilities where it’s converted to energy. The grocery store is also making adjustments to how it purchases and sources food and how it’s displayed with the hopes of extending the food’s shelf life.

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  • A NYC Reentry Program Offers Formerly Incarcerated People Healing, Dignity Through Meals

    Reentry programs for people recently released from prison rarely focus on nutrition, must less provide cooking demonstrations. But the Fortune Society hosts 200 formerly incarcerated people at a weekly demo as part of a program that provides farm-sourced, fresh, quality food in a daily hot meal plus nutrition lessons for the people it serves. The program recognizes that the terrible food people get served inside prison forms an unhealthy habit that can continue afterward. The lessons open people to new food experiences that are both healthy and a form of community-building.

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