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  • Introducing the cool way to keep fruits fresh

    February 17, 2018 |

    Nation Africa |

    Text |

    800-1500 Words

    Response Location: Kenya, Massi

    To prolong the shelf life of mangos, a cash crop in Kenya, members of the Masii Horticultural Farmers Cooperative in Machakos County have found a way to build innovative coolers that will work without a need for electricity. Although not without problems, like the ability for the farmer's to actually transport their fruit to the coolers, this innovation has allowed the deterioration process to stall for more than 15 days.

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  • At pop-up eatery in Canada, HIV education is on the menu

    November 10, 2017 |

    Public Radio International (PRI) |

    Radio |

    5-15 Minutes

    Response Location: Canada, Toronto, Ontario

    While great strides have been made, ignorance and misinformation around how HIV is contracted remains to this day. In order to dispell some ignorant ideas, a Toronto hospital that focuses on HIV care created a pop-up restaurant with food prepared by HIV-positive cooks.

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  • Legislators seek to make food donations easier and safer

    March 30, 2017 |

    The Press of Atlantic City |

    Text |

    800-1500 Words

    Response Location: United States, Atlantic City, New Jersey

    New Jersey legislators are introducing a series of actions that can help drastically reduce food waste and ensure more food is provided to those going hungry. The varied measures include provisions for farms where post-harvest produce is collected and donated, as well as clarifications on food labeling to help prevent confusion about expiry dates.

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  • School Lunch Share Tables Fight Food Waste and Hunger

    March 27, 2017 |

    Civil Eats |

    Text |

    800-1500 Words

    Response Location: United States, Fayetteville, Arkansas

    Leftover food from publicly-funded school meals is not simply an issue of wasted tax dollars and environmental concern, it is a detrimental misallocation of much needed food for many students who still go hungry in schools across the country each day. The Share Tables program is helping to more equitably distribute food by providing a space where unopened items from one student's lunch may be deposited on a designated table (or tub, or shelf) for hungry peers to take - not only reducing food waste and child hunger, but helping students develop empathy and healthier eating habits.

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  • New startups help farmers supply organic produce to Bengalureans

    September 01, 2016 |

    Citizen Matters |

    Text |

    800-1500 Words

    Response Location: India, Bengaluru

    In India, the food business has lacked transparency and people have depended upon imported foods that have been chemically treated. New programs, such as Jivabhumi and Organic Mandya, connects consumers with organic farmers to receive locally-made chemically-free food. The organic food industry is expanding to offer tourists the ability to see where their food comes from in order to encourage informed consumerism.

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  • This Slaughterhouse Will Let You Watch What Actually Happens Inside

    August 25, 2016 |

    The Huffington Post |

    Photojournalism |

    Under 800 Words

    Response Location: United States, North Springfield, Vermont

    As skepticism increases around the health of consuming meat products due to inhumane ways the animals are being reared and raised, this Vermont packinghouse is embracing transparency by letting the public see all. From tours of the facility to learning how the animal was raised and later killed, this slaughterhouse is trying to change the narrative around the secrecy behind the meat on your table.

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  • How Vermont changed the national GMO-labeling debate

    July 08, 2016 |

    The Christian Science Monitor |

    Text |

    Under 800 Words

    Response Location: United States, Albuquerque, Vermont

    Vermont's passage of a law requiring food that is genetically modified to be labeled spurred action at the national level to create one standard, rather than a patchwork of state laws, that offers food companies several ways to label foods with GMOs. The national bill did eventually pass, but as this piece illustrates, no one seems very happy about it. Environmentalists feel it leaves large loopholes and while the food industry likes one standard, it does not like the stigma the GMO label confers.

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  • Tribes Create Their Own Food Laws to Stop USDA From Killing Native Food Economies

    May 24, 2016 |

    Yes! Magazine |

    Multi-Media |

    1500-3000 Words

    Response Location: Salt River Pima-Maricopa Indian Community, United States, Arizona

    Tribal systems are preserving their culture by teaming up with advocates and lawyers to write tribal food codes. Food codes are federal laws that govern food processing, and are supposed to protect consumers. However, some food codes ignore tribal customs. By writing their own food codes tribes can protect their customs. “It’s one thing to say that we have to develop food and process food in certain ways, but it’s another thing to recognize that tribes have their own versions of food safety.”

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  • Labeling the Danger in Soda

    March 30, 2016 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United States

    Nutrition labeling on sugary drinks hardly gives understandable measurements so that consumers can make informed choices for their well-being. Outside of the United States, other countries like Mexico have tried the “12 teaspoonfuls” campaign that clearly informs consumers what is in their soda, and Ecuador has tried the traffic-light label to demonstrate nutrition information through colorful symbols. Both of these approaches have shown to be successful at reducing the consumption of high-sugar goods.

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  • Tracking Fish From Hook to Fork

    February 09, 2016 |

    Hakai Magazine |

    Text |

    800-1500 Words

    Response Location: Mexico

    Sourcing food locally is an increasingly popular trend. New tracing technologies will make it easier to see where fish are coming from. 

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