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How this donation app helped get food directly to hungry people during the pandemic

Talib Visram

June 02, 2021 |

FastCompany |

Podcast |

Over 15 Minutes

Response Location: United States, Pittsburgh, Pennsylvania

“DoorDash for the food insecure” is how the founder of Food Rescue Hero describes the service that is connecting surplus food supply to those who can put it to good use. The service takes on a growing crisis of food insecurity while also diverting food from landfills. The initial pilot was created in Pittsburgh, where a team of experts created an app to redirect surplus food from restaurants and events to nonprofits that can get the food where it is most needed. A network of volunteers is notified when deliveries in their area are ready for pickup without much inconvenience to their daily routines.

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Black Women Come Up Short On Funds And Food In COVID-19 Pandemic

Marissa Evans

June 01, 2021 |

Fierce for Black Women |

Multi-Media |

1500-3000 Words

Response Location: United States, Chicago, Illinois

Village Minds was started by Natia Simone as a Facebook page to connect people in need of food and assistance, due to COVID-19 and grocery store closures after the protests following the murder of George Floyd. However, a broader issue of food insecurity led her to expand into a formal organization that has made more than 3,650 grocery deliveries. A partnership with a local produce store helps fill bags with fresh food and a food pantry provides other staples. With the help of friends and family, Simone uses a rented U-Haul to deliver the groceries to seniors throughout Chicago.

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Laying out food pantries like grocery stores gives choice and can lead to healthy habits

Bekah McNeel

May 19, 2021 |

Dallas Free Press |

Text |

1500-3000 Words

Response Location: United States, Dallas, Texas

At Aunt Bette's Community Pantry in Dallas, people receiving donated food are treated with dignity and given choices that can have both psychological and nutritional benefits. A client-choice food pantry mimics a grocery store, except at this one people shop by appointment to fill their free, biweekly allotment. Volunteers help shoppers with health advice and also track inventory, so that unpopular items get discontinued. When people aren't handed a box with a take-it-or-leave-it selection, they waste less food and end up opting for healthier choices (with some helpful but not overbearing nudges).

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To feed community members, Crossroads partners with churches, public housing facilities and neighborhood centers

Michelle Aslam

May 18, 2021 |

Dallas Free Press |

Text |

1500-3000 Words

Response Location: United States, Dallas, Texas

Lack of transportation can make centralized food pantries inaccessible to those who need the help. So Crossroads Community Services in North Texas partners with more than 100 community groups, including churches, public housing developments, and community centers, to make monthly deliveries to local sites. Those local partners are trusted points of contact to enroll people in the program and get them their food packages. Though it's not as effective as access to quality, affordable grocery stores, this community distribution partner model has decreased food insecurity and improved health in the community.

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Crossroads Community Services partners with churches, public housing facilities and neighborhood centers to combat food insecurity

Michelle Aslam

May 18, 2021 |

Dallas Morning News |

Text |

1500-3000 Words

Response Location: United States, Dallas, Texas

The Cities of Refuge church, in collaboration with other food banks like Crossroads Community Services, helps provide those in need with access to healthy food and groceries. The Crossroads’ community distribution partner model involves over 100 community partners that serve almost 32,000 people across Dallas and neighboring counties.

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This community garden in Southeast Washington grows far more than food

Noah Robertson

May 03, 2021 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: United States, Washington, District of Columbia

As a way to bring the community together and promote healing in Southeast Washington, D.C., residents created a garden known as Project Eden. Their garden has grown to a plot of land that grows roots, legumes, fruits, and greens with a greenhouse and aquaponics system that has fed thousands of people. The founders view the garden as a way to strengthen food security and encourage resiliency for an area where people have witnessed violent acts.

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In Dallas' food deserts, community gardens ease — but don't end — hunger pangs

Nazarene Harris

April 27, 2021 |

Dallas Free Press |

Text |

1500-3000 Words

Response Location: United States, Austin, Texas

An Austin city resolution allows community gardens to be built on public lands, enabling residents who don’t own land to access fresh and nutritious food. The Fresh for Less Mobile Market even delivers food to customers who can pay using food stamps. Community gardens have doubled since the resolution was adopted.

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Community pantries offer reprieve from covid-19 hardships in the Philippines

Regine Cabato

April 21, 2021 |

The Washington Post |

Text |

800-1500 Words

Response Location: Philippines, Quezon City

Filipinos struggling due to the coronavirus pandemic can access free goods at the Maginhawa community pantry. The grassroots efforts started as a “give what you can, take what you can” effort.

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In a first for the region, Hannaford says its grocery stores have achieved zero food waste

Janelle Nanos

April 20, 2021 |

The Boston Globe |

Text |

800-1500 Words

Response Location: United States, Scarborough, Maine

The Hannaford supermarket chain has achieved their goal of creating zero food waste. Over the past year, they diverted 65 million pounds of unsellable products to food banks, de-packing facilities, and anaerobic digestion facilities where it’s converted to energy. The grocery store is also making adjustments to how it purchases and sources food and how it’s displayed with the hopes of extending the food’s shelf life.

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‘Operation Fish Drop'

Meghan Sullivan

March 31, 2021 |

Indian Country Today |

Text |

800-1500 Words

Response Location: United States, St. Lawrence Island, Alaska

Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

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