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Food banks continue their service during COVID-19

Jillian Russell

April 03, 2020 |

USC Annenberg Media |

Text |

800-1500 Words

Response Location: United States, Los Angeles, California

As the COVID-19 pandemics threatens the livelihoods of people around the country, food banks are finding creative ways to stay open while staying safe to serve people who might find it difficult to continue to buy groceries. In Southern California, one food bank launched a drive-through, contactless food pantry. Others are making door-to-door deliveries.

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Restaurants Need Income, Families Need Food. Two Marylanders Are Helping Both At Once

Ally Schweitzer

April 03, 2020 |

NPR |

Radio |

Under 3 Minutes

Response Location: United States, Silver Spring, Maryland

With businesses and families alike hurting during the pandemic, one nonprofit is helping both by buying meals from local restaurants and delivering them to families in need. People who have been stuck at home but want to help their community nonetheless, have donated enough to provide 3,000 meals and almost $30,000 in revenue for local businesses. While the effort isn't a silver bullet, families and business owners are grateful for the help.

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With Nothing To 'Fall Back On,' Santa Monica College Food Giveaway Helps Some Students Survive

Adolfo Guzman-Lopez

April 03, 2020 |

LAist |

Radio |

Under 3 Minutes

Response Location: United States, Santa Monica, California

In the midst of the COVID19 pandemic, California community college, Santa Monica College, organized a pop-up, drive-thru food giveaway for its students. The resources were funded with help from the Santa Monica College Foundation, and each student received non-perishables, ready-to-eat meals, and bakery items.

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California's Streamlined SNAP App Pivots to Meet COVID-19 Demand

Emily Nonko

April 01, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, California

A state’s digital portals can be ways to reach residents’ needs as well as collect data on the real-time effects of the COVID-19 pandemic. In California, the state’s SNAP assistance tool, GetCalFresh, emerged as a vital resources in the COVID-19 pandemic. Code for America originally developed the app to simplify access to federal supplemental nutritional assistance programs and is now relaying the needs of citizens as well as providing additional data on economic trends during the crisis.

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With Food For All Poor and Door-to-Door Coronavirus Screening, Pandemic-hit Bhilwara Sets Example for Rest of India

Suhas Munshi

March 26, 2020 |

News18 India |

Text |

800-1500 Words

Response Location: India, Bhilwara, Rajasthan

Bhilwara, India has provided food, masks, hand sanitizer, and door-to-door coronavirus screening to 600,000 residents who are not allowed to leave their houses during a total lockdown due to an outbreak of coronavirus. The generosity of donors from NGOs, charities, and individuals was managed efficiently by local government who handed out food staples to thousands of households.

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San Antonio Food Bank on Front Lines of Coronavirus Preparation

Darcy Sprague

March 25, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, San Antonio, Texas

As the novel coronavirus outbreak continues to spread, the San Antonio Food Bank is working with other organizations to get more food out into the community. Although volunteer turnout has decreased, the Texas food bank has partnered with groups like Pre-K 4 SA to hand out food to students and their families. Every day, the food bank says it is sending $500,000 worth of food into the community.

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Cambridge To Pay Restaurants To Make Meals For Homeless People

Adrian Ma

March 23, 2020 |

WBUR |

Text |

Under 800 Words

Response Location: United States, Cambridge, Massachusetts

To help mitigate the impacts of the coronavirus pandemic on some of its most vulnerable populations, the city of Cambridge, Massachusetts, is paying otherwise closed restaurants to make food for short-staffed homeless shelters in the area.

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A distillery makes hand sanitizer, a restaurant sells toilet paper: How food businesses are doing COVID-19 pivots

Alix Wall

March 20, 2020 |

Berkeleyside |

Text |

800-1500 Words

Response Location: United States, Berkeley, California

When the Bay Area issued a shelter-in-place order as a response to containing the spread of COVID-19, businesses had to adapt. From a local distillery creating hand sanitizer at cost, to a restaurant offering groceries, to a catering business selling drive-through meals, local businesses have gotten creative to maintain revenue and pay employees.

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Idaho Hunger Relief Organizations Adapt To Meet Increased Demand During Coronavirus

Rachel D. Cohen

March 18, 2020 |

Boise State Public Radio (KBSX) |

Radio |

Under 3 Minutes

Response Location: United States, Boise, Idaho

Food pantries in Idaho have successfully adapted to a higher demand while abiding by the new social distance norms. Prior to the outbreak of coronavirus, the pantry was set up like a grocery store and individuals browsed the shelves for whatever they needed. Volunteers now bring out pre-packaged meals to cars. Other food distribution organizations have begun making house calls to drop off essentials and perform wellness checks for senior citizens who feel safer in their own homes. The new procedures require more volunteers and more work but have so far been successful.

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Want to do something good during your coronavirus quarantine? Do mutual aid

Adele Peters

March 17, 2020 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Berkeley, California

Those over the age of 65 have been instructed to stay at home as much as possible during the coronavirus pandemic, so younger adults are coming together across the nation to help deliver this population essentials. Between Facebook, Nextdoor, and basic spreadsheets, communities are finding ways to provide mutual aid by connecting lower-risk neighbors with their more at-risk neighbors.

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