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With livestock prices falling and food banks in need, ag producers find new ways to share

Johnathan Hettinger

May 14, 2020 |

Montana Free Press |

Text |

800-1500 Words

Response Location: United States, Montana

Farmers and ranchers across Montana are finding ways to share their products locally during the COVID-19 pandemic, which has seen livestock prices fall and food banks face higher demand. While some agricultural producers are looking to get their livestock in the hands of consumers at local markets, there are a limited number of in-state cattle and hog processors. For one rancher, he gathered other local ranchers to donate more than 20 animals to be locally butchered for donations to local food banks.

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Appalachia's Front Porch Network Is a Lifeline

Alison Stine

May 08, 2020 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Ohio

Counties in Appalachia are meeting increased food assistance needs due to the Covid-19 pandemic. In some school districts, bus drivers continue their routes delivering free meals - and a familiar face - to any family who requests it. Kanawha County Schools provided more than 12,500 meals in the first week. Some school buses are also equipped with free wi-fi so that children without access to the internet can complete homework assignments. Traditional food banks in the area have also worked to meet increased demand and have had to adapt their practices for contactless distribution.

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Local Farms Adapt To Pandemic's Impact — And Thrive

Anne Henley Walker

May 07, 2020 |

Grady Newsource |

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Under 800 Words

Response Location: United States, Athens, Georgia

When restaurants and farmers markers shut down due to the COVID-19 pandemic, Hearts of Harvest Farm teamed up with the drive-thru restaurant Cafe Racer to sell their produce to people in the Athens/Atlanta area. They created a socially distanced, drive-thru grocery experience where customers would preorder their produce boxes online and pick them up without having to leave their vehicle. The first week, they sold 97 boxes and now they are selling out each week.

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How LAUSD Handed Out 13 Million Free Meals In 6 Weeks

Carla Javier Chava Sanchez

April 28, 2020 |

LAist |

Multi-Media |

3-5 Minutes

Response Location: United States, Los Angeles, California

Since closing schools due to the coronavirus pandemic, the Los Angeles Unified School District has been working to create an efficient and manageable food distribution program for students who rely on school meals. Although it's not without its limitations and challenges, especially in terms of long-term funding, the district's grab-and-go centers have been filling the need.

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27,525 pounds of carrots a day: How L.A. schools are feeding the masses

Howard Blume

April 19, 2020 |

Los Angeles Times |

Text |

1500-3000 Words

Response Location: United States, Los Angeles, California

The Los Angeles Unified School District has become a major food distribution center for anyone who needs it during the pandemic. The nation's second-largest school district has served almost 10 million meals in the wake of increasing food insecurity coupled with an overburdened food bank system. The district's grab-and-go center must contend with the large financial cost but hopes the federal government does not penalize it later for using money from the federal school-lunch program, meant solely for students.

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Once-Struggling New Jersey Farm Offers Bounty of Vegetables and More to Social-Distancing Customers

Brianna Baker

April 16, 2020 |

Next City |

Text |

1500-3000 Words

Response Location: United States, Pennington, New Jersey

With grocery stores at capacity with delivery services, and people not wanting to leave their homes during the COVID-19 pandemic, local farms like Honey Brook Organic Farm are seeing huge increases in business. The New Jersey farm had already started shifting from a CSA model to delivery, so they used that infrastructure to easily pivot. Collaboration with other local farms has been key, so beyond their produce, they’re partnering with their network to deliver meat, eggs, and even prepared meals from local restaurants.

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Glendale Community College's mobile food pantry meets a rising wave of need during pandemic

Vera Castaneda

April 09, 2020 |

Glendale News-Press |

Text |

800-1500 Words

Response Location: United States, Glendale, California

California’s Glendale Community College normally operates a food pantry, called Food for Thought Pantry, for its students. Forced to close to slow the spread of COVID-19, it partnered with the Los Angeles Food Bank and the Glendale Community College charitable foundation to create a mobile food pantry for students and their families. Collecting food from farmers, wholesalers, grocers, growers, and distributors, they served a line of over 1,000 vehicles in April.

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Local fundraisers provide meals to health care workers during pandemic

Audrey Selley

April 08, 2020 |

The Daily Tar Heel |

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Under 800 Words

Response Location: United States, Chapel Hill, North Carolina

Community members in North Carolina are crowdfunding campaigns to help provide meals to healthcare workers who are on the frontlines of the coronavirus pandemic. Working with the hospital, the campaign organizers make sure to deliver enough meals for the number of staff working each day, while also rotating units "to reach as many people as possible."

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Daniel Goldberg's Zoomers to Boomers Spreads Across Country

Barry Punzal

April 07, 2020 |

Noozhawk |

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Under 800 Words

Response Location: United States, Santa Barbara, California

Zoomers to Boomers, a Santa Barbara-based services offering grocery delivery to senior citizens during the COVID-19 pandemic, has grown. What started as a local service, has grown to serve more than 10 cities across the United States. It’s also changed how it operates – creating relationships with local vendors to directly buy produce, protein, and dairy, to limit the needed grocery store visits.

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National Network Emerges to Feed Frontline COVID-19 Workers

Emily Nonko

April 07, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Portland, Oregon

The idea of “feeding the frontline” - donating funds to purchase restaurant food that can be delivered to frontline healthcare works amidst the COVID-19 crisis - has spread like wildfire. In cities from San Francisco to Portland to Boston, individuals have stepped up to coordinate efforts and donations. By partnering with World Central Kitchen, a nonprofit founded by a celebrity chef, and Frontline Foods, “an umbrella effort formed to coordinate similar efforts across the country,” these charitable endeavors have gained legitimacy, funds, and the ability to scale.

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