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  • Amid COVID-19, Urban Growers Collective distributes nearly one million pounds of produce

    October 02, 2020 |

    The Chicago Reader |

    Text |

    1500-3000 Words

    Response Location: United States, Chicago, Illinois

    For several years, the Urban Growers Collective in Illinois has been helping to bring and distribute healthy food to underresourced communities throughout Chicago by operating eight urban farms, but efforts have increased during the COVID-19 pandemic. In just over six months, the organization has "delivered nearly one million pounds of produce to more than 25 partner organizations across the city."

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  • Navajo COVID relief drives also highlight census participation

    September 29, 2020 |

    Cronkite News - Arizona PBS |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Navajo Nation, Arizona

    Navajo Nation volunteers combine COVID relief events with efforts to ensure residents are counted by the Census. Working together, aid organizations hand out supplies like food, water, diapers, and “hygiene kits” with masks and sanitizer. After receiving supplies, residents work with a census specialist to fill out Census paperwork. The dual goals of the events, held at reservation chapter houses, are to help residents stay safe during the pandemic and increase Navajo participation in the census before counting ends. A single event can reach hundreds of the reservation’s 174,000 residents.

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  • Schools revamp meal programs during COVID-19 to curb childhood hunger, with potential to fix long-term problems

    September 28, 2020 |

    New Mexico In Depth |

    Multi-Media |

    800-1500 Words

    Response Location: United States

    Administrators at Mora Independent School District have discovered that the best way to help keep their students fed during the coronavirus pandemic is to offer as many flexible options as possible. The schools have mailed meals, as well as delivering them via school buses, and offered in-school pick-up. Before closing schools, only 100 families received meals, and that number has now increased to 400 families, and schools all over New Mexico want longer-term solutions. They've now incorporated libraries and community centers to expand food accessibility.

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  • Mutual aid groups rushed to the rescue during COVID-19

    September 28, 2020 |

    New Mexico In Depth |

    Text |

    1500-3000 Words

    Response Location: United States, New Mexico

    Mutual aid groups in New Mexico are packing and delivering groceries and other staples to New Mexicans in need during the pandemic who have not been adequately served by existing social safety nets. Groups like Albuquerque Mutual Aid, McKinley Mutual Aid, and Santa Fe Mutual Aid Network accept cash donations and donated goods. Volunteers then distribute the goods to people whose immigration status, health risks, or lack of transportation block them from receiving traditional government aid. The groups are planning to coordinate their work to be more efficient so they can continue after the immediate crisis.

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  • Local farms, small gardens see boost in interest, funding to tackle hunger

    September 28, 2020 |

    New Mexico In Depth |

    Text |

    1500-3000 Words

    Response Location: United States, Villanueva, New Mexico

    During the COVID-19 pandemic, organizations and government agencies are connecting farmers with people in need by making fruits and vegetables more affordable or even free. For example, Bueno Para Todos, a small farm in New Mexico, has planted new fruit trees alongside a vegetable garden, and allows people to pick what they want and pay how they can, either with money or by helping on the farm. Scaling these efforts can be difficult if communities want to encourage growing more local food.

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  • How Detroit chefs reinvented their food businesses to survive the pandemic

    September 24, 2020 |

    Planet Detroit |

    Text |

    1500-3000 Words

    Response Location: United States, Detroit, Michigan

    When the coronavirus pandemic caused restaurants to close their doors due to safety and health concerns, some Detroit restaurant owners pivoted their businesses into food delivery services and community grocery store operations. Although not all solutions have been profitable, some businesses are finding that they could be sustainable even after the pandemic.

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  • Heroes of the pandemic: “When the world is burning, I feel I must help put out the fire”

    September 24, 2020 |

    Enlace Latino NC |

    Multi-Media |

    Over 15 Minutes

    Response Location: United States, Durham, North Carolina

    A group of health professionals known as Latinx Advocacy Team & Interdisciplinary Network for COVID-19, or LATIN-19, is helping to bring coronavirus-specific health care access to North Carolina's Latino community. Because the group operates across county lines, they have become well-known amongst the local communities, helping to not only provide much-needed health care services, but also increase awareness around the dangers of the virus.

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  • An Oregon school district's unique approaches to keeping students fed

    September 18, 2020 |

    KOIN-TV |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, Beaverton, Oregon

    A school district in Oregon took a multi-pronged approach to serving students their school lunches during the pandemic. Some of those things include curbside pickup, using buses to deliver food, and packing more than one meal per pickup. “We definitely saw a decline in the number of people we were able to serve, or who were coming out for meals, so we’re really trying to reach everyone to come get a meal.”

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  • The luxury of food waste

    September 14, 2020 |

    Hothouse Solutions |

    Text |

    800-1500 Words

    Response Location: United Kingdom, London

    At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” started in 2019 as a way to combat the environmental impacts of food waste by giving away free fruit, vegetables, milk, bread, and meat, and was helping up to 20 people each week. Now, more than 100 people have turned up because they’re experiencing economic hardship and social distancing restrictions is making it a challenge to deliver food to those who need it.

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  • Community colleges pivot to support their vulnerable students

    September 10, 2020 |

    Inside Higher Ed |

    Text |

    1500-3000 Words

    Response Location: United States, Norwalk, California

    Community college administrations across the U.S. are helping students continue their education during the pandemic by helping them address basic needs. Cerritos College in Norwalk, California has given away 300 free laptops and already ordered 200 more. Reynolds Community College in Virginia took a targeted approach by focusing on providing technology aid like loaning out computers, setting up internet hotspots in parking lots and, but the pandemic has exacerbated a longstanding struggle for many community colleges across the U.S.—lower federal funding per student when compared to flagship institutions.

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