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  • How College Students Are Helping Each Other Survive

    November 23, 2020 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: United States

    Students across the country are dealing with food and housing insecurity, and financial loss, conditions that have been exacerbated because since the pandemic. In response, students in some colleges and universities created mutual-aid networks, raising and distribution thousands of dollars to their peers. “Students continue to lead the fight to address their basic needs.”

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  • The Collective Farm Helping Oregon's Latinx Farmworkers Weather the Pandemic

    November 19, 2020 |

    Civil Eats |

    Text |

    800-1500 Words

    Response Location: United States, Hood River, Oregon

    The Raíces Cooperative Farm in Hood River, Oregon provides Spanish-speaking community members "a place to grow food," learn from one another about farming practices and develop leadership skills. “Through Raíces, I began to learn better cultivation techniques. [We are shown] how to care for the soil, plants, and seeds, and the program provides economic support" one member explained. During the coronavirus pandemic, the cooperative has also been integral to supplying food for mobile markets.

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  • Seattle's urban farmers are reclaiming public space

    November 17, 2020 |

    Crosscut |

    Text |

    Over 3000 Words

    Response Location: United States, Seattle, Washington

    Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wanting to help provide food security, agricultural education, and land access to communities who don’t have their basic needs met. In the first half of 2020, the city of Seattle assigned plots of land to 439 new gardeners to pursue urban farming, with nearly half of them going to underrepresented populations.

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  • MMSD more than triples weekly food distribution from spring with more sites, bus delivery

    November 16, 2020 |

    The Cap Times |

    Text |

    1500-3000 Words

    Response Location: United States, Madison, Wisconsin

    The Madison Metropolitan School District created a food delivery program so students could access meals during the pandemic when teaching became virtual. When they noticed only 15,000 meals were being delivered, a low number, they created changes to their meal distribution program. The district collaborated with Badger buses to deliver the school lunches, then at specific stops school officials would distribute the meals to students. After the changes, 50,000 meals were delivered.

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  • Rural Black Women Turn To Each Other, Mutual Aid And Activism To Survive COVID-19

    November 12, 2020 |

    Fierce for Black Women |

    Text |

    Over 3000 Words

    Response Location: United States, Mississippi

    Across Mississippi and Georgia, mutual aid groups have formed and existing groups have expanded to address increased racial inequities in the health care system during the coronavirus pandemic. Several of the groups are specifically focusing on food insecurity and access to basic needs, while others are raising money for personal protective equipment.

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  • School districts think outside the cafeteria to get students meals amid pandemic

    November 09, 2020 |

    KVEO-TV |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, McAllen, Texas

    School districts in the Rio Grande area of Texas are turning to alternatives to deliver meals to students who are remote-learning. Programs like school curbside pick-up, and meals on wheels, where a bus loaded has designated stops where families can pick up meals, have emerged. One district in the area delivers up to 6,000 meals to students.

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  • School districts, local partners help feed thousands of kids despite school closures

    November 09, 2020 |

    KXAN-TV |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, Amarillo, Texas

    An estimated one-in-three students in the Texas Panhandle is experiencing food insecurity. In Amarillo, Texas, a local food bank, and two school districts are feeding students. “Between Amarillo and Canyon school districts and the Kid’s Cafe, more than 41,000 meals are served every day, and more than one million meals were served through Amarillo ISD’s drive and walk-up food distribution sites in March and April.”

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  • Urban farmers in Richmond are helping in the fight against food insecurity

    November 05, 2020 |

    Richmond Confidential |

    Text |

    Under 800 Words

    Response Location: United States, Richmond, California

    Urban Tilth, an urban farm in California, is providing food directly to communities in need and upending the traditional food supply chain so they can help people access healthy and sustainably-grown food. They have been providing local organic food to 190 families financially impacted by COVID-19, almost six times more food they’ve distributed since the pandemic began.

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  • Paraisópolis and Its “Street presidents”

    October 28, 2020 |

    Outriders |

    Multi-Media |

    800-1500 Words

    Response Location: Brazil, Paraisopolis, Sao Paulo

    Lacking assistance from the government during the coronavirus pandemic, residents in one of the largest favelas in Sao Paulo, Brazil organized to raise funds and launch a series of initiatives to protect their community. Although not all were supportive of the efforts – which included residents acting as neighborhood monitors and using two schools as quarantine shelters – the community has been able to reduce transmission and keep the case count manageable.

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  • Behind the new picture of food insecurity in Detroit, and those fighting it

    October 06, 2020 |

    Planet Detroit |

    Text |

    1500-3000 Words

    Response Location: United States, Detroit, Michigan

    When the lockdown first began, Detroit Public School Community District (DPSCD) alleviated food insecurity by providing 18,000 meals and learning packets weekly to children as well as any Detroiter in need. Now students who are taking classes virtually can still receive meals in person. Anyone else in Detroit can also come by Monday to Thursday to pick up food to go. Food banks and pantries are also pivoting to meet the needs of the community during the pandemic.

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