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  • ‘Operation Fish Drop'

    March 31, 2021 |

    Indian Country Today |

    Text |

    800-1500 Words

    Response Location: United States, St. Lawrence Island, Alaska

    Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

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  • How a Seattle Neighborhood Confronted Food Insecurity in the Pandemic

    March 29, 2021 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Seattle, Washington

    In the South Park neighborhood of Seattle, community efforts during the coronavirus pandemic have resulted in the creation of a system that battles food insecurity. Spearheaded by the community center, a local non-profit, and a local restaurant, the community has built and expanded a kind of coordinated mutual aid that helps residents maintain access to hot meals and pantry items.

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  • This Program Helped Big Island Farmers And Families. Now It's Out Of Cash

    March 01, 2021 |

    Honolulu Civil Beat |

    Text |

    Under 800 Words

    Response Location: United States, Hawaii

    The Bridges program helped alleviate food insecurity in Hawaii by connecting local food producers with food banks. As a result, struggling farmers, who saw a sharp decline in sales after the pandemic, were also able to stay afloat while keeping much-needed food banks stocked.

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  • Baking Homemade Bread Becomes a Public Good

    February 25, 2021 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: United States, Kirkland, Washington

    A community effort to help provide food to those who are food insecure during the pandemic has brought together local bakers to bake bread for food banks. The initiative, known as Community Loaves, has amassed 700 volunteers and donated 15,000 loaves to 11 food pantries across the Seattle area, and is now also gaining momentum in Oregon.

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  • Asian American food aid expands to address hidden hunger during pandemic

    February 24, 2021 |

    NBC News |

    Text |

    800-1500 Words

    Response Location: United States, Boston, Massachusetts

    Organizations across the country are working to address food insecurity among Asian Americans, an issue that was exacerbated by COVID-19 related job losses. Groups such as VietAid in Boston and the Southeast Asian Mutual Assistance Associations Coalition in Philadelphia provide free groceries, hot meals, and other assistance to those in need. The local organizations are also a source of assistance for people who do not have documentation and they provide services and help navigating local bureaucracies in many languages and dialects, which can be a barrier for some within Asian American communities.

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  • The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

    February 18, 2021 |

    The Counter |

    Text |

    Over 3000 Words

    Response Location: United States

    To weather the uncertainties of the pandemic and geopolitical trade disputes, many small, locally-operated fisheries in the United States have upended the way they do business by selling their catches directly to consumers. For example, OC Wild Seafood in California started to sell its spiny lobsters locally. Though the logistics and regulations can make fish-to-dish initiatives challenging, many community-supported fisheries saw an increase in sales and customers in 2020.

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  • ‘You are not alone': How the Akron-Canton Foodbank is tackling food insecurity during COVID-19

    January 27, 2021 |

    The Devil Strip |

    Text |

    1500-3000 Words

    Response Location: United States, Akron, Ohio

    Akron-Canton Regional Foodbank battled food insecurity during the COVID-19 pandemic by distributing groceries directly to consumers rather than its previous role of supplying other charities. Ohio National Guard members helped distribute food using a contactless pickup line where they put bags of food in the trunks of cars. Hundreds, sometimes over 1,000 cars were served a day.

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  • Seafood Delicacies Find Their Way Into Home Kitchens

    January 19, 2021 |

    Life & Thyme |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Santa Barbara, California

    After restaurants closed due to COVID-19 and tariffs were implemented on exports to China, fishermen and women in the United States had to shift their business model to sell directly to consumers. For example, Get Hooked, a subscription-based community-supported fishery in California that delivers daily catches to customers, saw their business double after the pandemic hit. This new model allows home cooks to support local suppliers and explore new foods.

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  • Pandemic Boosts Effort to Improve Inmates' Welfare

    January 14, 2021 |

    Global Press Journal |

    Text |

    800-1500 Words

    Response Location: Zimbabwe

    As part of the coronavirus lockdown in Zimbabwe, people were banned from visiting prisons, but a mobile app has allowed relatives to send supplies to those who are incarcerated via their cellphone. This newest initiative in the succession to reform the prison system uses mobile money to send supplemental goods from the prison’s tuck shop to relatives who are incarcerated.

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  • The Seneca Nation Is Building Food Sovereignty, One Bison at a Time

    January 14, 2021 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Collins, New York

    Gakwi:yo:h Farms aims to increase the Seneca Nation’s food security and sovereignty by engaging in traditional agricultural practices. Despite the COVID-19 pandemic, the farm has been able to continue its work to establish a bison herd, tap more trees for maple syrup, and increase its various livestock operations. They still face challenges due to a lack of a food-processing plant, but they’ve been able to expand their land to keep food close to their community.

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