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  • How to Feed Crowds in a Protest or Pandemic? The Sikhs Know

    June 08, 2020 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United States, New York

    Feeding those in need and helping one's community are traditions of the Sikh faith that date back centuries, but they are now benefiting neighborhoods across America where Sikh houses of worship, Gurdwaras, are churning out as many as 145,000 meals over the course of 10 weeks. Gurdwaras are outfitted with the infrastructure to make meals on a mass scale and because Sikhs are expected to donate ten percent of their time or money to community service, they also have the volunteers and funds to buy ingredients. This allows them to fill a need that arose after soup kitchens fell short of the demands.

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  • Small farms diversity to survive COVID-19, changing the face of Detroit markets

    June 05, 2020 |

    edibleWOW |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    During the COVID-19 pandemic, small farmers in Michigan are coming up with different business models in order to get their produce into consumers’ hands. Fisheye Farms in Detroit created a community-supported agriculture, or CSA, subscription program. However, the program is only meeting approximately one-third of its necessary finances, and they hope to find a balance with other offerings. Argus Farm Stop in Ann Arbor quickly turned their online store into a popular digital farmers market, increasing its customers from eight to 2,500.

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  • Detroit's virtual wine & cheese classes feed hunger for connection

    June 05, 2020 |

    edibleWOW |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    Wine bars and cheese shops in the Detroit area are taking their businesses online during the COVID-19 pandemic by offering virtual tasting classes to their customers. The Royce and Marrow, a wine bar, is connecting viewers with winemakers around the world with their “At Home With Wine” series and Mongers’ Provisions, a cheese shop, set up tasting classes about cheese, chocolate, and charcuterie, with tasting samples delivered to homes or collected via curbside pickup. While there are learning curves for hosting online classes, many shops enjoy connecting with their communities.

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  • Madison Latino Consortium steps in to provide safety net, cash to undocumented families

    June 04, 2020 |

    The Cap Times |

    Text |

    1500-3000 Words

    Response Location: United States, Madison, Wisconsin

    In Dane Country, Wisconsin "a collective of advocacy, economic, educational, and health-care groups" are working together to connect undocumented immigrant families – who are not eligible for federal aid – with social services during the coronavirus pandemic. “They’re able to provide us with something, with food,” one resident said in regards to the Latino Consortium for Action. “Any little bit helps, and that’s been very good.”

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  • USDA Acts Fast To Help Schools Offer Families Take-Out, Grocery Money

    June 02, 2020 |

    Boise State Public Radio (KBSX) |

    Text |

    Under 800 Words

    Response Location: United States

    The U.S. Department of Agriculture (USDA) has effectively responded to the Covid-19 crisis by quickly helping existing programs provide food aid to families. School lunch programs rapidly moved from providing hot food to children who qualify to a to-go style menu for all children under 18 and offers grocery money to families who can’t pick up food. The USDA also expanded SNAP with increased monthly allowances and options for online shopping. There have been administrative difficulties coordinating aid so quickly that has caused delays to some families getting the food they need.

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  • Covid-19: The government officials only visit our shacks when they want our votes, not when we need food

    May 29, 2020 |

    #Kizola |

    Text |

    Over 3000 Words

    Response Location: South Africa

    South Africa took decisive steps to contain the spread of Covid-19, including closing borders, requiring strict social distancing, and making screening and testing available nationwide. The lock-down, however, made citizens who already lacked money, food, and access to clean water more insecure. Social services increased in some areas, but not enough to provide sufficient food and secure access to clean water to those who needed it. Some local organizations, such as the KASI Arts School & Rehabilitation Centre, shifted their operations to supply food to their local communities, but many remain in need.

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  • India's first 'green' village adapts to life without tourists

    May 28, 2020 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: India, Khonoma, Nagaland

    Despite the lockdown and loss of tourism income due to the COVID-19 pandemic, the village of Kohonoma in India has been able to maintain a high level of food security for its people. Because of previous legal changes and grant money, villagers were able to change their lifestyle to support the community’s tourism industry and preserve its sustainable agriculture practices. Village leaders are hopeful that their conservation and sustainable development efforts will continue post-pandemic and will encourage other communities to do the same.

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  • A nonprofit motorcycle club raises money for elderly members

    May 28, 2020 |

    Borderless Magazine |

    Text |

    800-1500 Words

    Response Location: United States, Chicago, Illinois

    Senior citizens from the Assyrian community living in Chicago have relied on a motorcycle club for care packages as well as friendly visits from someone who speaks their language. With health guidelines and coronavirus information constantly changing, the language barrier faced by many Assyrian elders makes them even more isolated during the pandemic. Organizations that would typically step in to provide assistance, meal preparation, and translation services have had to cut back their services leaving the motorcycle club, known as the Assyrian Knights, filling an urgent need.

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  • Meals on the bus go round and round

    May 27, 2020 |

    Jackson Hole News & Guide |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Wyoming

    The Sweetwater County school district in Southeastern Wyoming is distributing meals to students around the county, while addressing obstacles some families may face due to lack of transportation or conflicting work schedules. With the assistance of federal funding, the district developed bus routes and pick-up locations based on the degree of need in order to deliver more meals.

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  • Direct-selling helps Indian farmers swerve food waste under lockdown

    May 27, 2020 |

    Deutsche Welle (DW) |

    Text |

    800-1500 Words

    Response Location: India, Bengaluru, Karnataka

    As the spread of COVID-19 forced residents of Bengaluru into lockdown, farmers had to get creative to sell their goods and turned to social media channels to directly connect to consumers. For example, the Farm to Fork Bangalore Facebook page allowed a grape grower to sell about 400 kilograms of his crops that otherwise would have gone to waste. While direct-selling can be challenging for those who are not in urban centers, many farmers are rethinking their business models.

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