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Crop of the future? More climate-hit Kenyans count on fish farming

Caroline Wambui

January 16, 2023 |

Context |

Text |

800-1500 Words

Response Location: Kenya, Kibingo

The Kirinyaga county government is helping Kenyan farmers build fish ponds and supplying them with their first stock of fish and food in an effort to diversify their incomes while adding rainwater storage amid the drought.

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Perennial grains: great for beer, bread and the fight against climate change

Jake Christie

December 19, 2022 |

Great Lakes Echo |

Text |

Under 800 Words

Response Location: United States

The perennial wheat alternative Kernza can improve soil and water health because it will return yearly with less tilling and fertilizer than wheat, and it captures carbon and water pollutants.

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Resurrecting Climate-Resilient Rice in India

Rebecca George

December 14, 2022 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: India, Odisha

A conservationist dedicated 1.7 acres in Odisha, India, to farm and conserve native rice varieties in an effort to revive resilient crops and food systems in the country after many were abandoned for high-yield varieties. The seeds are shared with small farmers across several states.

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U.S. carbon farming takes root - but do the economics add up?

Carey L. Biron

December 12, 2022 |

Context |

Text |

800-1500 Words

Response Location: United States, Maryland

Farmers in the United States are participating in the growing carbon offset credit industry with regenerative farming. These farmers use practices like planting cover crops and not tilling fields to improve soil quality, therefore, trapping more carbon emissions which they can sell as offset credits.

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How agroforestry can restore degraded lands and provide income in the Amazon

Ignacio Amigo Sam Cowie Avener Prado

December 09, 2022 |

Mongabay |

Text |

1500-3000 Words

Response Location: Brazil, Nova Califórnia, Rondônia

Agroforestry is a farming method in which a variety of crops, plants, and trees are planted mimicking the makeup of a forest. The practice is becoming more popular in Rondônia, Brazil, as a sustainable farming option to restore land degraded from livestock ranching while providing an income for small farmers.

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Is This Biochar's Big, Carbon-Rich Moment?

Lisa Held

December 06, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Montana

Biochar, charcoal made by heating organic biomass like forest debris, can be used as an amendment to improve soil health and sequester carbon. The charcoal is incredibly porous, so it holds nutrients, water, and carbon.

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Breaking Old Ground

Liz Mirabelli Nye

December 05, 2022 |

The Xylom |

Text |

1500-3000 Words

Response Location: United States, Massachusetts

A chestnut farmer in Massachusetts is practicing agroforestry to restore soil health in his fields and build a long-term sustainable farming system. The practice varies widely from farm to farm, but his choices include planting perennial crops and native plants between the chestnut trees for diversification.

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Indian farmers turn to solar-powered fridges to fight food waste

Moushumi Basu

December 01, 2022 |

Context |

Text |

800-1500 Words

Response Location: India

Solar-powered cold storage units help farmers in India to store their harvests during extreme heat instead of discarding their produce or trying to sell it quickly for cheap to avoid waste. The solar-powered option is significantly cheaper than typical electric cold storage, making it more accessible to small-scale farmers.

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Farming After Disaster in Eastern Kentucky

Katie Myers Rowan Roudebush

December 01, 2022 |

WMMT |

Podcast |

Over 15 Minutes

Response Location: United States, Letcher County, Kentucky

Several organizations, researchers, and area farmers alike are working to get local farmers back on track after catastrophic flooding in the summer of 2022 destroyed many farmers’ crops, tools, and homes by focusing on shifting toward more climate-resilient farming practices and providing resources like compost deliveries to help replenish soil.

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One crop uses more than half of Utah's water. Here's why.

Brian Maffly Mark Eddington

November 24, 2022 |

The Salt Lake Tribune |

Text |

1500-3000 Words

Response Location: United States, Utah

Farmers in Utah cultivate alfalfa to improve soil health and reduce their carbon emissions. Their profits help sustain rural towns’ economies.

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