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This Kansas farmer fought a government program to keep his farm sustainable

Kristin Ohlson

December 05, 2016 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, Kansas

Regenerative farming practices such as cover crops can be environmentally friendly and financially profitable. But federal crop insurance rules and certain characteristics of the agriculture industry have prevented farmers from employing these techniques fully. However, one farmer, Gail Fuller, has been working to broaden access to such techniques.

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Kenya's Women Farmers Get Business Boost From Weather Texts

Sophie Mbugua

November 23, 2016 |

News Deeply |

Text |

800-1500 Words

Response Location: Kenya, Makueni

When unexpected weather patterns began affecting crops in Kenya, the Government of the Makueni region provided a group of local leaders with weather information, through text messages, to distribute to the community to assist in food crop planning.

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Economics And Cannabis In Rural New Mexico

Sarah Gustavus Lim

November 18, 2016 |

KNME-PBS |

Broadcast TV Programs |

5-15 Minutes

Response Location: United States, Las Vegas, New Mexico

In this episode of New Mexico in Focus, we examine the economic impact of medical cannabis in rural communities in our latest report for Small Towns, Big Change. Producer Sarah Gustavus also looks at the potential impact of legalizing recreational marijuana in New Mexico.

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The fate of rural food and farms

Brian Calvert

November 15, 2016 |

High Country News |

Podcast |

Over 15 Minutes

Response Location: United States, Santa Fe, New Mexico

A number of problems continue to challenge rural agriculture in the western United States. These include connecting people who grow the food with the people that need to eat the food, food waste worsening greenhouse gas emissions, and decreasing numbers of new farmers that take up the practice of agriculture. Different initiatives, such as those presented by Reunity Resources and the National Young Farmers Coalition, encourage collaboration to make sustainable food sources for the poor and for the future of farming.

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How Hybrid Seeds Could Help The Mountain Gorillas Of Congo

Amy Yee

September 27, 2016 |

NPR |

Text |

800-1500 Words

Response Location: Democratic Republic of the Congo

As a response to a growing population, farmers have begun encroaching into Virunga National Park in the Democratic Republic of Congo in order to expand their crop yield. This creates a problem for the endangered great apes that live there, however, as it depletes their food, water and shelter resources. One non-profit is trying to change this landscape by improving farming practices with new seed varieties.

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Staying on the Land

JR Logan

September 06, 2016 |

The Taos News |

Text |

800-1500 Words

Response Location: United States, Taos, New Mexico

A tax break for open space may help protect New Mexico’s farm land from development, preserving generations-old tradition and ownership, while maintaining valuable land for a future agricultural resurgence.

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Is there a way to revive drought-stricken soil?

Leah Todd Lin

September 05, 2016 |

High Country News |

Text |

800-1500 Words

Response Location: United States, Center, Colorado

Two brothers in rural Colorado use cover crops - crops grown to decompose into the soil in order to improve water retention - to cut back on excess water and synthetic fertilizer use on their potato farm. Despite high upfront costs, the brothers invested in cover cropping and managed to save money on water and resources in the long run, proving the positive financial and environmental effects of the cover crop system.

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New startups help farmers supply organic produce to Bengalureans

Kate Clark

September 01, 2016 |

Citizen Matters |

Text |

800-1500 Words

Response Location: India, Bengaluru

In India, the food business has lacked transparency and people have depended upon imported foods that have been chemically treated. New programs, such as Jivabhumi and Organic Mandya, connects consumers with organic farmers to receive locally-made chemically-free food. The organic food industry is expanding to offer tourists the ability to see where their food comes from in order to encourage informed consumerism.

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How three U.S. mini-farms are sowing the seeds of global food security

Bob Cooper

August 17, 2016 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, California

Three biointensive mini-farms in the US are teaching small-scale farmers from throughout the world how to grow more food through sustainable practices that focus on using less water and land. After bringing these farmers onto the US farms to learn the methods through a hands-on approach, the farmers then return to their home countries to implement and encourage the biointensive practices.

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'No one leaves anymore'. How Ethiopia's restored drylands offer hope

Cathy Watson

August 03, 2016 |

The Guardian |

Text |

800-1500 Words

Response Location: Ethiopia, Mekelle

Environmental refugees in Ethiopia flee their country because there are no jobs without healthy land. A group of former refugees have returned to Ethiopia with a business venture in Gergera to improve the land by regreening efforts, foresting, and building water conservation systems. The new businesses demonstrated such positive effects that the region is now on the brink of resettlement due to improved environmental conditions.

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