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Lafayette Farmers Market returns with farmer incentives

Carah Wertheimer

June 07, 2017 |

Boulder Daily Camera |

Text |

800-1500 Words

Response Location: United States, Lafayette, Colorado

After taking a year off, the Lafayette Farmers Market in Colorado is back in action and piloting a new type of incentive program that is based on guaranteed-minimum sales for participating farmers. A first of its kind, this program aims to act as a safety net for farmers during the market season by encouraging a community-supported agriculture system.

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Food: Farming for the Future

Gelareh Darabi Ndoni Khanyile

June 06, 2017 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: South Africa

As climate change continues to advance, its impact on farmlands has become more pronounced and increasingly devastating. Farmers and researchers in both South Africa and Nepal are working towards solutions to problems specifically related to climate change. Centered on developing technology, these farmers have found success with NASA satellite imagery as well as local clinics.

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Vietnam's response to climate change? A shrimp and mangrove cocktail

Julia Laurie

May 23, 2017 |

The New Humanitarian (formerly IRIN) |

Text |

800-1500 Words

Response Location: Vietnam, Ben Tre Province

Increasing salinization of water sources and droughts as a result of climate change have threatened traditional agricultural practices in the Mekong Delta of Vietnam. But The International Union for the Conservation of Nature and the Netherlands Development Agency are helping teach farmers to adapt by showing them how to work with the saltier waters, establishing organic shrimp farms instead of growing rice and preserving the valuable mangroves that protect their coastline from storms.

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Coffee grounds and poultry litter proving a viable biomass option in the UK

Matt Mace

May 19, 2017 |

Edie Newsroom |

Text |

Under 800 Words

Response Location: United Kingdom, Birmingham, West Midlands

The United Kingdom is finding creative ways to simultaneously address renewable energy needs and waste disposal. Combined Heat and Power (CHP) plants are utilizing chicken manure from farms and coffee grounds to create electricity. The initiatives have the added benefit of improving standards for the treatment of poultry, as well as reducing the distribution of harmful toxins from the waste.

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The world's greenest island

Tom A. Peter

April 16, 2017 |

The Christian Science Monitor |

Multi-Media |

1500-3000 Words

Response Location: Denmark, Samso

Samsø, a small island in Denmark, has done what no other city has reached; energy independence. People on the island use a combination of wind, solar, and biomass, energy. How is such a large feat accomplished? Local leaders say it wasn’t because of technological breakthrough, but through collective action.

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‘Sweet' redemption through group farming

Mark Anthony D. Toldo

April 02, 2017 |

Philippine Daily Inquirer |

Text |

800-1500 Words

Response Location: Philippines

In the Phillipines, the Agregarian Comprehensive Reform law passed in 1988 opened up the doors for farmers to own the land they worked, giving way to communal farms. Communal farms are a type of business model in which many farmers own and manage the land. One of those farms is the Minoro Isabel Agrarian Reform Beneficiaries Association. In 2016, the communal farm made a profit of $3.28 million, 90 percent of that was reinvested into the group.

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How One Consulting Firm Is Testing Its Models And Doubling The Yield Of Small Indian Farms

Nish Acharya

March 27, 2017 |

Forbes |

Text |

Under 800 Words

Response Location: India, Bengaluru

Fresh Harvest farms is the first foray into social enterprise and agriculture by revolutionary consulting firm Innovation Alchemy. It reflects a positive and growing trend in the professional services community to directly innovative and experiment with models and ideas before pitching them to clients. They provide insights on social innovation, sustainability, supply chain management and advice on how to scale up solutions for the base of the pyramid by experiencing firsthand what their clients need through the management of Fresh Harvest.

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Look who's helping your clothes make the transition to a warmer world

Laura Routh

February 20, 2017 |

Ensia |

Text |

800-1500 Words

Response Location: United States

The cotton industry is turning to a wide variety of innovations such as remote sensing, water regulation, no-till methods etc. in order to combat the varied and complex impacts climate change is having on it.

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Reclaiming native ground: Can Louisiana's tribes restore their traditional diets as waters rise?

Barry Yeoman

February 09, 2017 |

Food and Environment Reporting Network |

Multi-Media |

1500-3000 Words

Response Location: United States, Louisiana

Tribal areas in Louisiana are suffering from massive land loss due to flooding, which has taken away a lot of food sources and livelihood. In response, the First People's Conservation Council has been created, which includes tribe members, government representatives and nonprofit representatives in order to develop solutions.

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The Salvadoran Ex-Guerrilla Who Learned to Read to Stop Corporate Mining

Priyanka Borpujari

January 18, 2017 |

News Deeply |

Text |

800-1500 Words

Response Location: El Salvador, Canton Las Limas, Chalatenango

When Maria Lidia Guardado learned that a Canadian mining company was drilling on her land, she educated herself. Through her new found knowledge she learned her rights, and led her community in a nonviolent effort to legally fight for their land.

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