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  • Making it Work: Agriculture in India and Kenya

    Farmers play a vital role in the health of people around the world, yet often are not financially compensated in a sustainable way to survive. Entrepreneurs in India are attempting to shift this reality by introducing start ups that help low income farmers bring in a consistent income.

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  • Hemp Farmers Face Rocky Road in Diversifying Eastern Kentucky's Economy

    Appalachia, a region put on the map due to coal mining, is now facing a time of declining coal mining jobs. As this persists, however, there is slowly growing movement to turn to hemp farming as a way to bring both jobs and money back into Eastern Kentucky. Although much is still unknown about the future of this crop, it's still standing as a beacon of hope for the community as a means to helping both the people and the region in their fight for increased economic stability.

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  • These Solar Farms Have A Secret Hiding Under Them: Mushrooms

    As populations urbanize and the disparity between city and country grows, farmers in Japan are facing increasing economic challenges and a shortage of new farmers to work the land. But a new scheme may help farms to be more profitable by creatively doubling the productivity of their land. New projects allow farmers to grow produce or graze livestock beneath large swaths of solar panels, generating income from both energy sold to the grid as well as more traditional agricultural means.

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  • Farming in Alaska is increasingly possible

    Historically, farming has been very difficult in Alaska, making certain food products very expensive, and leading to a lack of locally grown food. However, due to climate change and new technology, farming is increasingly possible.

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  • This Tiny Country Feeds the World

    By using new technology and shared knowledge, the Dutch have become global leaders in agricultural innovation and solutions to fight famine. Work being done at Wageningen University & Research has allowed farmers in the Netherlands to grow crops year-round and in all kinds of weather, while eliminating the use of chemical pesticides and reducing the dependence on water by as much as 90 percent at some farms. Exporting these techniques to other countries has its challenges, but international graduate students are working to implement these programs in their home regions to help people experiencing hunger.

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  • Malawian Farmers Adapt in the Face of Climate Change

    Malawian farmers have been hit hard by climate change over the last two farming seasons, and have thus seen a drop in agricultural production. To combat these losses, agriculture experts have begun implementing climate-smart farming practices that allow them to "sustainably increase productivity, enhance resilience (adaptation), reduce greenhouse gas emissions where possible, and help with achievement of national food security and development goals" according to the Food and Agricultural Organization.

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  • Madagascar skirted famine – barely. Now, it's boosting resilience before drought returns.

    Drought in Madagascar grows worse each year as its minimal public infrastructure and extensive poverty slow efforts by the UN and various NGOs for food and water distribution. But in recognizing the severity of the cyclical water shortages, organizations are piloting new approaches. These include solar pumps from portable groundwater sources; distribution and cultivation of drought- and rot-resistant seed strains for staple crops; cash-stipends for "productive goods," delivered by phone to bypass the problem of damaged roads -- which are building newfound resilience among residents.

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  • How Mongolia's nomads are adapting to climate change

    Mongolia’s nomadic, pastoral families are banding together to strengthen their resilience in the face of climate change. With their economic livelihoods dependent on livestock production, they feel the effects of warming temperatures more than many. By combining their resources and communally managing their pastures, they’ve been able to be less vulnerable to severe weather.

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  • Lettuce-Weeding Robots, Coming Soon to a Farm Near You

    Blue River Technology is getting ahead in the agtech industry by using “robots that help farmers manage their fields more efficiently.” They use data to selectively spray fields with pesticides, drastically saving farmers money and reducing the amount of chemicals that go into their farms. The company is convincing investors, farmers, and regulators that this is the future of farming.

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  • The Future of Farming May Not Involve Dirt or Sun

    Farming uses 70 percent of all freshwater consumed and only allows the recycling of about half of that after use. With water scarcity on the rise, a company called AeroFarms has developed a new method of farming that uses no soil, no sunlight, and a fraction of the water needed in traditional farming. To accomplish this, crops are grown in a new cloth and sprayed with a nutrient-rich mist.

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