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  • Shouldering the Burden

    December 17, 2019 |

    Comstock's Magazine |

    Multi-Media |

    Over 3000 Words

    Response Location: United States, Guinda, California

    Drastic solutions to climate change tend not to pan out (like trying to get everyone to stop eating meat), but careful adaptation is making real progress. In California, many smaller-scale farms are trying out new methods of adapting to the new realities of climate change, including not tilling the land so that nutrients build up and the soil strengthens. This article covers a range of approaches that farmers take to protect their livelihood and conserve their resources.

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  • Why this farmer moves his cows every day

    December 10, 2019 |

    BBC |

    Video |

    3-5 Minutes

    Response Location: United States, Bluffton, Georgia

    Pastures are able to replenish when livestock can move around. By permitting cattle to travel between pastures for feeding, Will Harris’ ranching technique allows the soil to retain more carbon. The carbon captured by the healthier soil also helps to offset the emissions caused by livestock production.

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  • How a closed-door meeting shows farmers are waking up on climate change

    December 09, 2019 |

    Politico |

    Multi-Media |

    Over 3000 Words

    Response Location: United States

    As the agriculture industry faces crop and profit loss due to catastrophic weather events, many farmers and ranchers are being catalysts for conversations with politicians, scientists, and environmental groups about how to combat the effects of climate change. Throughout the United States, key stakeholders in the food supply chain have formed working groups to discuss climate change and how their industry can work together to improve soil health and sequester carbon. While there are some who are not supportive of these efforts, there is a growing consensus around the importance of having these discussions.

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  • Small Farms and Community Markets Create Space for Revitalization

    December 04, 2019 |

    Indiana Environmental Reporter |

    Text |

    800-1500 Words

    Response Location: United States, Orleans, Indiana

    Small farmers in Indiana are working together to "manage the spaces they share, and to use those resources to improve their community by growing healthy food, and distributing that food to the people around them." Although the efforts started with a retiree population, young adults are now joining in, and the coop is gaining attention from economists and universities.

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  • How Peru's potato museum could stave off world food crisis

    November 29, 2019 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Peru, Cusco

    Climate change is impacting many crops and farmlands, but potato farmers in the Peruvian Andes are experimenting with genetic strains to diversify potatoes to help safeguard the vegetable for further climate changes. Scientists so far have found some success with one particular varietal and are now working to make it more resistant to temperature changes.

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  • An apple revival near Four Corners is restoring hundreds of historic fruits — and the local ag economy

    November 28, 2019 |

    The Colorado Sun |

    Text |

    1500-3000 Words

    Response Location: United States, Colorado

    The Four Corners region in southwest Colorado has become home to nearly 500 varietals of apples, revitalizing the industry as a whole, thanks to the Montezuma Orchard Restoration Project. The practice of researching and replicating apple varietals has spread to other areas of the state and has helped in promoting the concept of farm to table for both communities and businesses such as in the cider industry.

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  • This Turkish chef is fighting climate change with the help of Syrian refugees

    November 22, 2019 |

    Ensia |

    Text |

    800-1500 Words

    Response Location: Turkey, Mardin

    The Turkish organization, Living Soil, Local Seed, is working with Turkish women and Syrian refugees to help rebuild and diversify the local agricultural system that was once thriving. Using local knowledge and surveys, the organization has gathered different varieties of native crops which it then uses to work with local farmers and employ women in order to create more complex ecological systems. In 2019, the program yielded over 400 tons of wheat and has proven to be more financially beneficial to farmers.

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  • Southern Oregon Rancher Builds Fences And Bridges To Keep The Wolves At Bay

    November 19, 2019 |

    Oregon Public Broadcasting (OPB) |

    Text |

    800-1500 Words

    Response Location: United States, Oregon

    For years, a rancher in Southern Oregon has been trying to keep a local pack of wolves from killing his livestock, and after many rounds of trial and error and collaborative efforts, a high-tech fence may be the solution. Although the fence isn't cheap, many came forward to help make this a possibility and show their support for a project that united people that historically have stood politically opposed.

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  • Lake Erie's green monster: Climate change adds pressure to prevent toxic algal blooms

    November 10, 2019 |

    Cleveland.com (The Plain Dealer) |

    Text |

    1500-3000 Words

    Response Location: United States, Ohio

    Toxic green algae has become a prominent threat in Lake Erie, but local farmers are trying to reduce their footprint by limiting agricultural nutrient runoff from manure and fertilizer that is spread on their farm fields. From increasing transparency around agriculture practices to altering how fertilizer is distributed, early signs are showing success with these measures despite there still being a long ways to go.

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  • Colorado's newest farmers are YouTube-taught, social justice-minded and preaching the gospel of microgreens

    November 07, 2019 |

    The Colorado Sun |

    Text |

    1500-3000 Words

    Response Location: United States, Bennett, Colorado

    Emerald Garden farm in Colorado is a microgreens hydroponic farming operation that is using a comprehensive approach toward conducting business. From experimenting with new practices to reduce food waste to diversifying partnerships to enhance crop development, the owners have successfully scaled the initial operation and are providing food for fine restaurants as well as grocery stores a local school district and potentially hospitals.

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