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  • Cities Take on a New Front in the Climate Battle: Meat Eating

    A grassroots campaign to encourage more environmentally sustainable diets called the Plant Based Treaty is picking up support across the globe. Pledgers make their own decisions on how to best take action.

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  • U.S. carbon farming takes root - but do the economics add up?

    Farmers in the United States are participating in the growing carbon offset credit industry with regenerative farming. These farmers use practices like planting cover crops and not tilling fields to improve soil quality, therefore, trapping more carbon emissions which they can sell as offset credits.

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  • Twin Cities electric vehicle car-share program finds success

    Evie Community Carshare is an electric-vehicle service in areas of Minneapolis and St. Paul, Minnesota, with high poverty and pollution rates. Users can pick up a car and leave it anywhere within the service area.

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  • San Diego's Frozen Zoo Is Bringing Species Back from the Brink

    At the Frozen Zoo in San Diego geneticists collect and freeze animal cells, including those of endangered animals, in cryogenic tanks for research and conservation projects.

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  • Why Avalon International Breads is rescuing spent grains to fight climate change 

    As a part of the Upcycled Grain Project, Avalon International Breads in Detroit makes crackers out of spent grains from breweries. The practice reduces food waste that would otherwise produce greenhouse gas emissions.

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  • Nigerian Climate Action Group Trades Trash for Cash

    Ecobarter is a startup in Nigeria that collects waste from communities and delivers it to recycling services. Individuals that deposit waste are paid in points based on weight and type of waste. The points can be converted into money, used to get health insurance, transferred to others, or used to shop at specific marketplaces.

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  • Is This Biochar's Big, Carbon-Rich Moment?

    Biochar, charcoal made by heating organic biomass like forest debris, can be used as an amendment to improve soil health and sequester carbon. The charcoal is incredibly porous, so it holds nutrients, water, and carbon.

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  • Rwanda combating Rift Valley Fever disease using mobile phones

    Mobile applications such as iCow and Smart Nkunganire System allow Rwandan farmers to submit data and information about disease symptoms they observe in their cattle, which is then reviewed by community animal health workers and veterinary professionals. The data has helped identify outbreaks of Rift Valley Fever and improve vaccination efforts.

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  • California Seeks Native American Help After Years of Environmental Abuse

    California’s Office of Environmental Health Hazard Assessment (OEHHA) works with local indigenous people to discuss indicators of climate change and how best to mitigate it. The office crafts reports with input from more than 40 tribes in the state to ensure officials are responding to climate change in the most effective ways, using indigenous knowledge and voices to help lead their efforts.

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  • Climate Change Is Pushing Pacific Northwest Farmers to Protect Crops from Extreme Heat

    Fruit farmers in the Pacific Northwest are implementing mitigation strategies like shade, produce coatings, and water misters to protect their crops from extreme heat.

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