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The man who is fervent about feeding hungry kids, but hates food banks

Aditya Chakrabortty

August 15, 2018 |

The Guardian |

Text |

1500-3000 Words

Response Location: England, Liverpool, Merseyside

A social enterprise in England is tackling the issue of so-called holiday hunger for children who go days without full meals during breaks from school. Named Can Cook, this organization makes over 37,000 meals around the county of Merseyside alone for the 13 weeks a year that school is out. Can Cook is also part of a broader movement to make food banks— a once ad-hoc solution that is now industrialized — obsolete.

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Meet The Social Entrepreneur Behind Africa's "Uber For The Farm"

Willy Foote

August 14, 2018 |

Forbes |

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1500-3000 Words

Response Location: Central African Republic

Hundreds of millions of farmers in sub-Saharan Africa live on a mere two dollars per day, making it difficult to not only support themselves and their family, but also stay relevant in a market that requires expensive equipment. Hello Tractor, an "Uber-meets-Salesforce" app, helps smallholder farmers gain access to the use of fellow farmer's tractors and operators while also supporting the growth of the youth employment.

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Two Detroit residents, one lifelong and one new, look to start small-scale neighborhood grocery

Aaron Mondry

August 14, 2018 |

Model D |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

Some Detroit residents can soon trade the long commute to big chain grocery stores for Neighborhood Grocery, a new store with local produce intended to actually cater to the needs of the customers it will serve. Other benefits include job creation, reduction of food waste, and food items that residents help choose. Local organizations are providing funding to get the grocery off the ground.

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African food businesses get nurturing from well-known giants

Fred de Sam Lazaro

August 13, 2018 |

PBS NewsHour |

Broadcast TV Programs |

5-15 Minutes

Response Location: Kenya, Nairobi

Food companies like General Mills and Hershey are sharing their expertise with entrepreneurs in Africa to help strengthen their businesses and depend less on foreign imports. Employees of the company volunteer through an organization called Partners in Food Solutions, and they share advice about things like hygiene, business plans, vitamin enrichment, and more. So far over 250 African businesses have worked with more than 1,400 Partners in Food Solutions employees.

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How to get rewards for your rubbish

Harriet Noble

August 13, 2018 |

BBC |

Broadcast TV News |

3-5 Minutes

Response Location: Nigeria, Lagos

Waste has value, says Bilikiss Abiola, founder of Wecyclers. Her team travels through the slums in Lagos on bicycles, paying families cash in exchange for their recyclable trash. The business has made the city cleaner and created at least 80 jobs.

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Companies Respond to an Urgent Health Care Need: Transportation

Janet Morrissey

August 09, 2018 |

The New York Times |

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1500-3000 Words

Response Location: United States

Lack of transportation is a key reason why people don’t go to doctor appointments. RoundTrip and Circulation are two start-ups filling the gap, making it easier for particularly older patents to access customized rides.

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With Dirty Girl coffee, this entrepreneur strives to make life better for women in Appalachia

Sara Schonhardt

August 06, 2018 |

Public Radio International (PRI) |

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800-1500 Words

Response Location: United States, Athens, Ohio

Jane Cavarozzi, an entrepreneur and activist, started Dirty Girl coffee to “support economic development and women’s advancement in the small, depressed villages around Appalachian Ohio.” She lives in the town of Glouster and is respected for living local and working local, as opposed to being an outsider problem-solver. Though her coffee company is just one small step forward, she works closely with community groups to move economic development initiatives for the region forward.

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Farmers tap free-market ideas in bid to rescue aquifer

Jeremy P. Jacobs

August 06, 2018 |

E&E News |

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1500-3000 Words

Response Location: United States, Oxnard, California

In California's Ventura County, the Oxnard Plain aquifer is critically over-drafted. Farmers who rely on this water are working to implement a novel, market-based approach to decrease water use: a cap and trade. While the program has the support of many farmers and at least one environmental group, aspects of the mechanism still need ironing out.

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Nepalese restaurant heeds call to hire hearing-impaired staff

Deepak Adhikari

August 03, 2018 |

Nikkei Asian Review |

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800-1500 Words

Response Location: Nepal, Kathmandu

Despite quotas intended to encourage the hiring of employees with physical disabilities, many disabled people still face hiring challenges. However, a restaurant chain in Nepal called Bakery Cafe seeks to change that. About one-third of its employees have hearing impairments. Far from charity, the company trains workers and has promoted many, too, all based on merit. Its owner hopes it inspires other businesses and leaders to do the same.

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Colby for a Cause

Jill Harkins

August 02, 2018 |

The Philadelphia Citizen |

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800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Philabundance, a nonprofit organization aimed at fighting food insecurity, has a sustainable and creative solution. They launched a line of cheeses, known as Abundantly Good, and proceeds will help pay farmers to turn extra milk into cheese for people grappling with hunger. The process will engage ethically-minded consumers, support local farmers, make use of food waste, help the planet, and provide high-quality food to those who are food insecure. It’s a solution that benefits everyone involved.

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