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  • When the State Shifted to E-learning, This Rural School Superintendent Shifted to the Copy Machine

    Illinois’ rural Trico school district didn’t have access to remote learning technology, so they turned to paper. With closure as the response to COVID-19, teachers and administrators had to find ways to cope in a region that is lacking reliable internet connections. Teachers prepared and distributed weeks of schoolwork, with the goal of keeping students engaged but not stressing out parents at home.

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  • ‘We're Doing What We Can': How a Makeshift Network Is Filling in the Gaps with Medical Supplies

    To address a shortage of personal protective equipment during the coronavirus pandemic, community members have begun to take on the task of producing face masks for medical professionals. From sewing masks to creating face shields with a 3D printer at a local library, communities are organizing and organizations are partnering to, at least temporarily, solve the problem.

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  • Les Amap, îlots de lien social dans l'océan du confinement

    Alors que le travail n'a pas considérablement changé pendant la pandémie pour les petits producteurs, les associations pour le maintien d’une agriculture paysanne (Amap) ont dû adapter leur système de distribution. Au delà des mesures d'hygiènes mises en place pour protéger les adhérents, les associations doivent négocier les changements de réglements annoncés par gouvernement.

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  • Précarité et confinement : à Nantes, l'accès à l'aide alimentaire s'organise

    Pour répondre à l’urgence sociale pendant la pandémie du Coronavirus, les Restos du cœur de Loire-Atlantique ont ouvert, pour la première fois de leur existence, un centre de distribution alimentaire au sein du siège social départemental.

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  • Portland chefs team up to feed nearly 500 homeless people daily at new county shelters

    A growing countywide effort in Oregon is serving as somewhat of a lifeline for restaurants threatened by coronavirus closures. Businesses are keeping on or rehiring some of their employees to make food for individuals experiencing homelessness.

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  • How to enjoy a new art gallery – from your living room

    In the age of social distancing due to COVID-19, Los Angeles galleries and museums are creating virtual experiences, adapting their exhibitions for people to enjoy via the internet. In one example, the Museum of Contemporary Art showcases one offering per day, like a movie night, to keep their audiences engaged.

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  • Know your rights: How eviction moratoriums work in LA amid COVID-19 crisis

    To prevent people from losing their homes due to lack of paying rent or during the coronavirus pandemic, the L.A. County Supervisor issued an executive order that prevents landlords from evicting their tenants. To apply, the renter must demonstrate their "inability to pay due to COVID-19 financial impacts."

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  • Global lessons for Santa Cruz in the COVID-19 response

    Cities and states throughout the U.S. are in forms of lockdown to contain the coronavirus pandemic, including Santa Cruz County in California. Although this practice is one way to mitigate the spread, institutions in Santa Cruz are looking to other countries that have have seen success with a "test-trace-quarantine model."

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  • How robots helped protect doctors from coronavirus

    To keep the doctor-patient contact at a minimum during the coronavirus pandemic, hospitals in China and Thailand are using human-like robots to perform basic medical tasks. The use of robots doesn't just help to keep doctors safer, it also helps to relieve them of their overburdened workload.

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  • Chicago Distillers Build a Vigilante Hand Sanitizer Industry

    Many Chicago distilleries are utilizing their abundance of high-proof alcohol to create hand sanitizer to fill a gap in the market due to the coronavirus pandemic. While a portion of the product is being donated to first responders and frontline workers, this new business endeavor is also helping distillery owners keep their employees on payroll and their businesses open.

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