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  • San Francisco's Quest to Make Landfills Obsolete

    November 21, 2019 |

    Politico |

    Text |

    1500-3000 Words

    Response Location: United States, San Francisco, California

    Reducing landfill waste takes a comprehensive approach. By implementing city-wide composting alongside trash collection and utilizing the sorting technology of Recology, the city’s municipal waste recovery company, San Francisco has significantly reduced the amount of waste residents send to landfills. Although it missed the ambitious target of achieving zero waste by 2020, the city aims to cut what it sends to landfills in half by 2030.

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  • Green party: how are festivals upping their environmental credentials?

    November 19, 2019 |

    Positive.News |

    Text |

    1500-3000 Words

    Response Location: United Kingdom, London

    Finding ways to implement circular systems reduces the environmental impact of festivals. The London-based nonprofit, a Greener Festival, works with festival planners across Europe to make events more sustainable. In addition to recycling and moving toward plant-based food options, a Greener Festival also leverages its partnerships to collect and reuse catered food through its EighthPlate initiative.

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  • Leading Maggot Farmer to Expand From Cape Town to California

    October 31, 2019 |

    Bloomberg |

    Text |

    800-1500 Words

    Response Location: South Africa, Cape Town

    AgriProtein, a large-scale maggot farm in Cape Town, is one of many companies addressing the “long on waste and short on protein” problem the world is facing. Maggots provide protein sustenance for animals like fish, poultry, and pigs while also eating organic waste. While the facilities are costly to make, the industry has been booming as the world shifts how it thinks about waste and sustainability.

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  • Green burials: Everything you need to know about the growing trend

    October 29, 2019 |

    CBC |

    Text |

    800-1500 Words

    Response Location: Canada

    Green burials—the practice of burying a body in the earth with the intention of it decomposing naturally—are becoming more popular across Canada as people become aware of the high prices and environmental damage that come with traditional burials. The idea also lends itself to a communal enjoyment of the land: plots are reused and the spot remains unmarked. This practice is low-impact and offers other creative ways for people to bury their loved ones.

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  • Food is biggest stumbling block on zero-waste nature tour

    October 10, 2019 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: United States, Yellowstone National Park, Wyoming

    Natural Habitat Adventures, a tour company, has run the first no-waste, week-long trip through Yellowstone. With ecotourism producing millions of pounds of waste per year, the group wanted to demonstrate that doing so was possible as a way of holding other tour companies to a higher standard. Natural Habitat was able to reach the zero-waste success through composting, sharing meals at restaurants, heavy planning and preparation, and consulting with sustainability and waste experts.

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  • Parisians fight climate change with a surprising weapon Audio icon

    September 27, 2019 |

    BBC |

    Video |

    3-5 Minutes

    Response Location: France, Saint-Denis, Paris Region

    Les Alchimistes is a social enterprise outside of Paris that turns the 900,000 tons of food waste produced every year into compost that is then sold to farmers. The group is supported by industrial composters named Tidy Planet who have managed to speed up the natural composting process from 6-12 months to less than two weeks. The Alchimistes have six composting sites across France, and they rely on city cyclists to pick up the food waste from each participating restaurant.

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  • What do you do with a derelict Center Parcs? Map out a waste-free world

    August 14, 2019 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Netherlands, Rotterdam

    Abandoned buildings can become spaces for economic innovation and experimentation. An abandoned resort spa in Rotterdam, The Netherlands, now houses BlueCity, an ecosystem of sustainable enterprises. The initiative aligns with The Netherland’s 2050 circular strategy, which aims to reduce waste and implement circular design into the economic. At BlueCity, the businesses are leaders in sustainable innovations, from brewers that share byproducts with bakers to companies that recycle plastic.

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  • Eskilstuna: how a Swedish town became the world capital of recycling

    June 18, 2019 |

    The Guardian |

    Text |

    1500-3000 Words

    Response Location: Sweden, Eskilstuna

    Recycling provides an economic alternative to heavy industry. In the former steel town of Eskilstuna, recovery from economic decline has meant re-platforming into a model of sustainability. From the city’s second-hand article mall to state-of-the art trash sorting technologies, innovations in closed-loop economics have created new jobs and possibilities for longtime residents and new arrivals alike.

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  • The Dirt on Waste: Understanding College Recycling Programs

    June 06, 2019 |

    Pepperdine University Graphic |

    Text |

    1500-3000 Words

    Response Location: United States, Malibu, California

    Pepperdine University is having some trouble as they try to go about achieving the goal set by the California government stating that 75% of waste must be diverted by 2050. This article covers the specifics of the conservation efforts at Pepperdine, and also looks at more successful programs going on at UCLA and Santa Clara University. Some effective tactics include a comprehensive education plan on recycling, requiring faculty and staff to dispose of landfill waste themselves by only collecting recyclable waste, and partnering with athletic teams to champion conservation.

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  • World in Progress: Garbage solutions and restored treasures

    May 06, 2019 |

    Deutsche Welle (DW) |

    Radio |

    5-15 Minutes

    Response Location: Indonesia, Surabaya

    In Surabaya, Indonesia, an unusual approach to composting is helping reduce waste. BSF technology is short for “black soldier fly,” a type of maggot that devours organic waste. Once it grows, it acts as a food source for livestock. Pending government regulation, people will be able to sell maggots and profit from the waste-saving process, helping the environment in the process.

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