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After a century of dispossession, Black farmers are fighting to get back to the land

Tom Philpott

May 01, 2021 |

Mother Jones |

Text |

Over 3000 Words

Response Location: United States

In the U.S., a movement of Black farmers is trying to reclaim their legacy as agrarians. Only 1.7 percent of farms were run by Black farmers according to the U.S. Census of Agriculture. Black farmers are forming collectives, creating land trusts, creating conferences.

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Jubilee Market, a non-profit grocery store in Waco, seeks to provide affordable, nutritious foods in low-income neighborhood

Sujata Dand

April 28, 2021 |

Dallas Morning News |

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1500-3000 Words

Response Location: United States, Waco, Texas

Jubilee Market is a non-profit grocery store that provides affordable and nutritious foods in low-income neighborhoods. This community-based grocery store caters to the unique cultural needs of the community and helps to improve the overall neighborhood and quality of life.

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In Dallas' food deserts, community gardens ease — but don't end — food insecurity

Nazarene Harris

April 27, 2021 |

Dallas Morning News |

Text |

800-1500 Words

Response Location: United States, Austin, Texas

A resolution in Austin, Texas, allows community gardens to use public land. It also created the City of Austin Community Garden Program to help people find partnerships and apply to create a garden. The government support allowed more community gardens to open and help fight food insecurity across the city.

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In Dallas' food deserts, community gardens ease — but don't end — hunger pangs

Nazarene Harris

April 27, 2021 |

Dallas Free Press |

Text |

1500-3000 Words

Response Location: United States, Austin, Texas

An Austin city resolution allows community gardens to be built on public lands, enabling residents who don’t own land to access fresh and nutritious food. The Fresh for Less Mobile Market even delivers food to customers who can pay using food stamps. Community gardens have doubled since the resolution was adopted.

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From Prison To Plate: One Organization's Approach On Food Sustainability

Grace Townsend

April 20, 2021 |

Grady Newsource |

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800-1500 Words

Response Location: United States, Monroe, Georgia

In a community with a food insecurity rate of 11%, Walton Wellness provides dozens of families with a steady supply of fresh produce grown by volunteers incarcerated at the county jail. The program aims to go beyond simply addressing hunger by educating the community, including school children, about healthy eating.

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Oregon nonprofit provides Umatilla Indian Reservation with healthy, sustainable food options during pandemic

Shane Hoffman

April 17, 2021 |

East Oregonian |

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Over 3000 Words

Response Location: United States, Umatilla Indian Reservation, Oregon

The Wave Foundation distributed sustainable and fresh food during the pandemic on the Umatilla Indian Reservation. The Portland nonprofit is a sustainability coalition that works with communities to better understand their needs, culture, and food preferences in order to provide food options that are a good match for recipients. In fighting food insecurity, The Wave also aims to create an equitable food chain.

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Community gardens are keeping food pantry shelves stocked

Chris Conte

April 09, 2021 |

Scripps-TV (National Desk) |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Baltimore, Maryland

A community garden in Baltimore, Maryland, is providing about 2,500 pounds of fresh produce per season to neighborhood food pantries. Anyone is welcome to help themselves at the unfenced garden which is run by The 6th Branch, a nonprofit that funds various community improvement projects.

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How The Westside Is Restoring The Coconut Tree As A Food Source In Hawaii

Ku'u Kauanoe

April 04, 2021 |

Honolulu Civil Beat |

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1500-3000 Words

Response Location: United States, Oahu, Hawaii

Coconuts are making a comeback in Hawaii through the Uluniu Project, which will be distributing more than 400 seedlings in Oahu. The once-native tree provided a nutritious and staple food source as well as sustainable supplies for traditional structures. The initiative was born out of a need to bring back traditional knowledge about native food supplies, fight growing food insecurity, and increase food sustainability.

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How a Seattle Neighborhood Confronted Food Insecurity in the Pandemic

Lornet Turnbull

March 29, 2021 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Seattle, Washington

In the South Park neighborhood of Seattle, community efforts during the coronavirus pandemic have resulted in the creation of a system that battles food insecurity. Spearheaded by the community center, a local non-profit, and a local restaurant, the community has built and expanded a kind of coordinated mutual aid that helps residents maintain access to hot meals and pantry items.

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The 'Hidden Punishment' of Prison Food

Patricia Leigh Brown

March 02, 2021 |

The New York Times |

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800-1500 Words

Response Location: United States, Charleston, Maine

Mountain View Correctional Facility in Maine has turned its food service into a farm-to-table experience, sourcing healthier, more appetizing meals from its own apple orchard and vegetable garden and from local farmers. Prison food is traditionally a "hidden punishment" of bland or inedible fare that has poor nutritional value. By eating locally, cooking from scratch, and training incarcerated people in horticulture and cooking skills, the prison is fostering an atmosphere that's healthier physiologically and psychologically.

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