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  • Can an Urban Farm Run by Police Create Jobs, Feed People, and Build Trust?

    September 14, 2022 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Alameda County, California

    Dig Deep Farms provides sustainable jobs for people coming out of jail, who have a difficult time finding work. The farm employs about 15 people who grow food for county health initiatives, runs a job-training program for formerly incarcerated people, and operates a food hub to distribute fresh produce to people in need and recently increased its acreage to provide even more opportunities and resources.

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  • How One Rust Belt College Is Transforming Its Local Food System

    September 12, 2022 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Kalamazoo, Michigan

    Kalamazoo Valley Community College is revitalizing the local food system by connecting people to farmers and educating the community about the system. The college is also providing a food hub that aggregates local farmers as well as free boxes of fresh food for students.

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  • Oasis in the Desert: Walker River Paiute Tribe Builds Food Pantry

    August 03, 2022 |

    The Daily Yonder |

    Text |

    800-1500 Words

    Response Location: United States, Schurz, Nevada

    In response to the COVID-19 pandemic making access to groceries more difficult, The Walker River Paiute Tribe created a food pantry to support members of the tribe and local farmers. The food pantry has since become the largest in the state, by volume of distributed food, having distributed about 6,500 bags of food to over 355 households.

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  • Ukrainian vegan cuisine: how volunteers in Uzhhorod organize healthy food for displaced people

    July 14, 2022 |

    Рубрика (Rubryka) |

    Text |

    1500-3000 Words

    Response Location: Ukraine, Uzhhorod

    The volunteer-run Vegan Kitchen of Ukraine project provides vegan meals for displaced people in cities across the country and sends meal packages to soldiers. The volunteers prepare the food in their homes or during donated time at local kitchens.

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  • As North Carolina warms, one farm is turning to a tropical crop: Taro

    July 05, 2022 |

    Grist |

    Text |

    1500-3000 Words

    Response Location: United States, North Carolina

    Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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  • The Indigenous Food Cafés Transforming Local Cuisine

    June 27, 2022 |

    Yes! Magazine |

    Text |

    800-1500 Words

    Response Location: India, Khweng, Meghalaya

    After the North East Slow Food and Agrobiodiversity Society documented hundreds of edible, wild plants in an Indian state, they worked with food stall owners to incorporate these Indigenous ingredients into their menu. Some opened cafés, which allowed them to connect with farmers and foragers and reduce their carbon footprint by sourcing greens locally. These cafés highlight underutilized plant species and create a community in their villages.

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  • Feeding Richmond: How community fridges tackle food insecurity

    May 19, 2022 |

    WTVR-TV |

    Text |

    800-1500 Words

    Response Location: United States, Richmond, Virginia

    The RVA Community Fridges addresses the issue of food insecurity by setting up household or industrial refrigerators outside of a host business, like a restaurant, non-profit or church. Anyone can swing by a fridge and take whatever they need or leave whatever they can. To fill the fridges, community members, local businesses, and other organizations donate purchased or cooked food.

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  • How "Kitovu Technology" Improves Small-scale Farming, Food Security In Nigeria

    April 26, 2022 |

    Prime Progress |

    Text |

    1500-3000 Words

    Response Location: Nigeria, Iseyin, Oyo State

    Kitovu Technology is a social enterprise that aims to use data and technology to help farmers in Nigeria increase their crop yields and access new markets. Since 2017, the company has trained over 300 agents to work with about 12,000 farmers on using the mobile app to track their progress. The company also partnered with the government on a pilot program to introduce an electronic warehouse system to allow farmers to store their grains.

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  • Public Libraries Are Making It Easy to Check Out Seeds—and Plant a Garden

    April 25, 2022 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Jefferson, Georgia

    More and more public libraries around the United States are creating seed libraries as a way to encourage gardening, combat hunger insecurity, and build community resilience. For example, the Jefferson Public Library in Georgia has seen the number of people using the seed library grow to more than 300 in 2021. It can be a lot of work to maintain the seed libraries, but some librarians see it as a way to engage the community.

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  • University Students Repurpose Food Waste to Address Food Insecurity

    April 20, 2022 |

    Grady Newsource |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, Athens, Georgia

    The UGA Garden works with Trader Joe’s to gather viable produce the grocery chain gets rid of each Sunday. Student workers go through the food each week, compost what has gone bad, and use the rest to make meals for those in need. The organizations has gathered over 330,000 pounds of food so far and deliver over 700 meals per month.

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