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How Food Changed the Course of the #EndSARS Protests in Nigeria

Zainab Onuh-Yahaya

February 23, 2021 |

Life & Thyme |

Text |

1500-3000 Words

Response Location: Nigeria

During Nigerians' protests against the brutality of the Nigerian Police Force's Special Anti-Robbery Squad, a single tweet for donations to feed protesters grew into a movement that sustained the protests both physically and emotionally, while also giving supporters a way to connect to the protests. As the food network grew more elaborate, it inspired Project F.E.E.D: Lagos, a network of soup kitchens that extended beyond the government's brutal crackdown on the EndSARS protests. “In a country characterized by a lot of lack, food became the one thing that was abundant during these protests."

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The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

Katarina Zimmer

February 18, 2021 |

The Counter |

Text |

Over 3000 Words

Response Location: United States

To weather the uncertainties of the pandemic and geopolitical trade disputes, many small, locally-operated fisheries in the United States have upended the way they do business by selling their catches directly to consumers. For example, OC Wild Seafood in California started to sell its spiny lobsters locally. Though the logistics and regulations can make fish-to-dish initiatives challenging, many community-supported fisheries saw an increase in sales and customers in 2020.

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Nonprofit Grocery Store May Be A Solution for Food Desert In Southern Dallas

Sujata Dand

February 03, 2021 |

KERA News |

Radio |

3-5 Minutes

Response Location: United States, Waco, Texas

When a Dallas nonprofit failed to attract a corporate grocery owner to one of the city's food deserts, a nonprofit looked to Waco's Jubilee Market as a model for a nonprofit, community-based grocery. Jubilee's parent organization, the nonprofit Mission Waco, carefully researched the market before taking the plunge into this low-margin business. Though it doesn't quite turn a profit yet, Jubilee has improved the surrounding community and the lives of people who once lived miles from the nearest quality produce and other affordable groceries.

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In a Mafia Stronghold, This Cooking School Is Stirring the Pot

Agostino Petroni

February 01, 2021 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: Italy, Bianco, Calabria

Italy's first tuition-free cooking school gives unemployed young people in the economically challenged region of Calabria a career path – and a culturally resonant alternative to working for the region's organized crime syndicate, the 'Ndrangheta. The school, Uno Chef per Elena e Pietro, surrounds cooking instruction with an appreciation for food culture and farming. Besides the extortion, kidnappings, and murder that the Calabrian Mafia uses, it also launders money by infiltrating farming and the food business.

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Seafood Delicacies Find Their Way Into Home Kitchens

Annelise Jolley Greta Rybus

January 19, 2021 |

Life & Thyme |

Multi-Media |

1500-3000 Words

Response Location: United States, Santa Barbara, California

After restaurants closed due to COVID-19 and tariffs were implemented on exports to China, fishermen and women in the United States had to shift their business model to sell directly to consumers. For example, Get Hooked, a subscription-based community-supported fishery in California that delivers daily catches to customers, saw their business double after the pandemic hit. This new model allows home cooks to support local suppliers and explore new foods.

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Fishermen Team up With Food Banks to Lend a Hand

Bonnie Riva Ras

January 01, 2021 |

Goodnet |

Text |

800-1500 Words

Response Location: United States

Catch Together is supporting both fishermen and food banks by buying catch that would typically be sold to the restaurant industry. Fisheries were hit hard when the pandemic resulted in an economic slowdown and food banks had an increasing need for resources. Innovative programs have been launched in Mississippi and Alaska where local, fresh fish has been served to demographics that typically don’t have the access to it.

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Ajo bands together to fight COVID food insecurity

Katherine Sypher Luke Simmons

December 29, 2020 |

Cronkite News - Arizona PBS |

Multi-Media |

5-15 Minutes

Response Location: United States, Ajo, Arizona

The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on many families. Additional support has come from the town's participation in the Environmental Protection Agency's program Local Food, Local Places which "provides technical support and expertise to help towns leverage food systems to boost economic development."

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Would you let someone grow produce in your yard, for food justice or for profit?

Colleen Hagerty

December 17, 2020 |

The Counter |

Text |

1500-3000 Words

Response Location: United States, Los Angeles, California

Yard sharing is the latest urban agriculture trend enabling city dwellers to enjoy home-grown produce whether or not they have the space, time, or expertise to grow everything they want. Crop Swap LA is also starting to match people who want to grow a garden - but lack the actual yard - to people who have space but don’t have the know-how. Their goal is to transform unused space into “micro-farms,” while helping communities of color that typically don’t have access to fresh produce.

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Roadkill Moose Fed Alaska Families for Years. Then Came COVID-19.

Matt Vasilogambros

December 16, 2020 |

Stateline |

Text |

1500-3000 Words

Response Location: United States, Alaska

Thirty states including Alaska, Oregon, Montana, and California legalized "the salvaging of roadkill" as a means of reducing food waste and supplying food-insecure families with meat. The coronavirus pandemic has hampered these efforts for many of the charities involved, but individuals in the community are still "figuring out ways that ensure the animals aren’t wasted.”

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California Farmers of Color Need More Support During the Pandemic. Can Private Efforts Help?

Hannah Ricker

December 14, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

The coronavirus pandemic highlighted the ways in which the food system is broken, but governments, NGOs, and philanthropists are working to address the discrepancies by connecting small-scale farmers of color with businesses that can purchase their produce at fair rates. “For the first time, they felt connected with a real community. For the first time, they felt they were getting paid what’s right for what they’re growing,” a business advisor for one of the operations explains.

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