Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 1021 results  for your search.  View and Refine Your Search Terms

  • Chocolate and agroforestry accelerate in El Salvador

    Agroforestry has become a powerful tool in El Salvador communities and is helping farmers grow crops they otherwise wouldn't be able to. The practices which has played a major role in bringing cacao back to the region, is also beneficial for the climante and ecosystem.

    Read More

  • Subsistence hunters adapt to a warming Alaska with new tools

    Adapting to climate change means making pragmatic choices for subsistence hunters. In Alaska, island communities in the Bering Strait are changing the way they secure food for their families. Where once hunters had largely relied on marine mammals for their diets, today, musk oxen and caribou make up a larger part of the local diet. Hunters are also learning to adapt to changing ice conditions by using drones to monitor large areas.

    Read More

  • Farmers Are Using Flowers To Beat Back Pests Instead Of Chemicals

    Scientists are experimenting with a natural form of pesticide by planting flowers amongst their crops to attract insects that eat the pests that damage the crops. One study in Switzerland found a 61% reduction in leaf damage after ladybugs visited the mixture of wheat, poppies, cilantro, and dill.

    Read More

  • The Hydroponics Revolution

    Hydroponics works by growing plants in water without soil, fields or farms. Across the globe, this method is already being implemented as a more cost-effective way of growing food. Farmers and scientists are debating whether it will be the method of farming in the future.

    Read More

  • These kids are hoping to save Galapagos tortoises — and their own home — from climate change

    Tortoises as well as other species native to Ecuador’s Galápagos Islands are facing increasingly critical threats due to climate change. Thanks to a program that is embedded in the Galapagos school system, however, high school students are playing a major role in collecting important data on the species while also becoming experts in climate change mitigation.

    Read More

  • With kids' health suffering, one Guatemalan town is trying to adapt to climate change.

    With climate change warming agriculture lands, many communities are losing ground for farming. In one Guatemalan indigenous community, this resulted in many children becoming malnourished. The community rallied together to make changes that included taking advantage of the warmer weather and learning new techniques for diversifying their crops and conserving water.

    Read More

  • Energy Democracy: People Power for a Cleaner Planet

    As the United States grapples with the already-occurring effects of climate change, there is a growing call from the energy democracy movement to make sure energy efficiency remains equitable and affordable. Initiatives like Mississippi’s One Voice or the South Bronx’s Mothers on the Move recognize that climate change hits low-income first and most and are working to address the unequal power dynamics through shared, power-powered energy initiatives.

    Read More

  • After Devastating Cyclone, Fiji Farmers Plant For A Changed Climate

    In the wake of a massive 2016 cyclone, Fijian farmers are rethinking how to become more resilient to climate disasters. Through diversifying crops, seed saving, and community banking, several organizations are helping farmers make that shift.

    Read More

  • Gwadar's Growing Water War

    When Gwadar’s dams ran dry in May 2017, the government began trucking in water. But the solution is costly, the water isn’t clean, and the trucking companies protested in November, claiming they weren’t paid on time. Desalination is an alternative, but it’s expensive too and fatal design flaws have crippled prior attempts at desalination in the province.

    Read More

  • How France became a global leader in curbing food waste

    Around the world, "1.3 billion metric tons, or one-third of all the food produced, is thrown away.” France is tackling the issue, by becoming the first country to make it illegal for grocery stores to throw away unused food.

    Read More