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  • The Dirt on Waste: Understanding College Recycling Programs

    Pepperdine University is having some trouble as they try to go about achieving the goal set by the California government stating that 75% of waste must be diverted by 2050. This article covers the specifics of the conservation efforts at Pepperdine, and also looks at more successful programs going on at UCLA and Santa Clara University. Some effective tactics include a comprehensive education plan on recycling, requiring faculty and staff to dispose of landfill waste themselves by only collecting recyclable waste, and partnering with athletic teams to champion conservation.

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  • This California Neighborhood Was Built to Survive a Wildfire. And It Worked

    In the Rancho Santa Fe neighborhood of California, one neighborhood was designed and built to protect homes from wildfires. Included in the design were certain regulations, like regulating weeds, brush, and mulch, and installing noncombustible siding and roofs. Because of climate change, the strength and frequency of wildfires have increased across the state, prompting residents, firefighting professionals, and legislators to become more resilience- and prevention-oriented.

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  • Why you want oysters and a salt marsh between you and a hurricane

    Instead of building hard seawalls to protect communities from hurricanes, some are turning to “living shorelines.” These are made out of crushed rock or oyster shells that are placed offshore in front of a wetland. There are more than 120 of these types of habitats — including in Beaufort, North Carolina — and they have shown that they can absorb 50 percent of wave energy, which can reduce the risk of loss of human life and property from flooding. This might not work for all coastal communities, but living shorelines are cheaper than the traditional seawalls.

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  • Life After Conflict: Healing the Environmental Wounds of War

    With the aftermath of conflict often focused on humanitarian crisis, international and local actors are also working to restore damage done to ecosystems. From Rohingya refugees volunteering to make sure endangered elephants can reach their grazing lands – and not destroy the refugee camps – to Lebonese seed banks being recreated to restore biodiversity, the international stage is paying closer attention to the environmental tolls of conflict.

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  • An (Even More) Inconvenient Truth: Why Carbon Credits For Forest Preservation May Be Worse Than Nothing

    This story examines the well-publicized climate-change strategy of carbon credits: the idea that a CO₂-emitting company could offset its emissions by funding anti-logging efforts, effectively "saving" the equivalent amount of carbon. However, as it turns out, despite its popularity, most carbon credit programs do not actually work or, worse, may do more harm than good. This article details the shortcomings of this attempted solution to the effects of global warming.

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  • Could you give up flying? Meet the no-plane pioneers

    There’s a new environmental movement: the no-fly movement. In Europe especially, people are realizing the detrimental environmental impact of flying and are seeking alternatives to air travel, even if it means being creative with time and money. It’s not for everyone - but for this movement, days of train travel trump the emissions created from a long flight.

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  • Meating In The Middle: The Challenge of Lowering Greenhouse Gas Emissions On Farms

    From small farms to the larger, agriculture industry, changes are being made to reduce the amount of greenhouse gas being emitted into the air. With methane emissions considered one of the top worst greenhouse gasses – and agriculture a major contributor to it – the industry is looking toward new practices, like cover crops and new diets for cows. Responses are happening on many levels, but in order to make sustainable change, farmers and researchers must collaboratively work together.

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  • Greenhouse Gas Scientist Questions How To Cut Emissions On Her Own Farm

    As a response to global climate change, many are turning to farming and agricultural practices as a response. Plants are able to bring carbon dioxide into soil, where some is stored, reducing the overall amount in the air. While initially seen as a silver bullet solution, scientists are now discovering limitations – like overestimating how much carbon can be stored. For small farms, in order to adopt more eco-conscious practices, they need more economic incentives to change their ways.

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  • How the Mental Health Community Is Bracing for the Impact of Climate Change

    Climate change is impacting not just the environment but the way in which humans are able to exist within the altered landscape. As ecosystems shift, storms worsen and loss of homes continues to rise, the mental health industry is looking towards changing traditional practices in order to account for clients presenting with "eco-anxiety and climate grief."

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  • Dairy Alternatives: Converting Cattle Methane Into Renewable Energy

    After California passed new regulations mandating that the dairy industry needs to mitigate the amount of methane emissions produced from cows, some farms like Airoso Dairy are adopting new technologies to do the job. The farm works with energy companies to use a digester that converts the cow’s manure into biofuel. While the initial investment in the technology can be expensive, this conversion of fuel has also added a new revenue stream for the farm.

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