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Climate Change Was Killing Northwest Oysters. Growers and Scientists Fought Back

Levi Pulkkinen

December 13, 2019 |

Bitterroot |

Text |

Over 3000 Words

Response Location: United States, Oregon

The world's oceans absorb carbon dioxide from the atmosphere, which is a positive thing in the face of climate change for those living on land, but can harm the animals that rely on certain acidification levels of ocean waters. When it became apparent off the coasts of Oregon and Washington that oysters and other sea life with a shell or a skeleton were suffering the ramifications, researchers created a sensor that could detect acidification levels that could warn oyster growers of potentially harmful areas.

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Why this farmer moves his cows every day

Hannah Long-Higgins

December 10, 2019 |

BBC |

Video |

3-5 Minutes

Response Location: United States, Bluffton, Georgia

Pastures are able to replenish when livestock can move around. By permitting cattle to travel between pastures for feeding, Will Harris’ ranching technique allows the soil to retain more carbon. The carbon captured by the healthier soil also helps to offset the emissions caused by livestock production.

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How a closed-door meeting shows farmers are waking up on climate change

Helena Bottemiller Evich

December 09, 2019 |

Politico |

Multi-Media |

Over 3000 Words

Response Location: United States

As the agriculture industry faces crop and profit loss due to catastrophic weather events, many farmers and ranchers are being catalysts for conversations with politicians, scientists, and environmental groups about how to combat the effects of climate change. Throughout the United States, key stakeholders in the food supply chain have formed working groups to discuss climate change and how their industry can work together to improve soil health and sequester carbon. While there are some who are not supportive of these efforts, there is a growing consensus around the importance of having these discussions.

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Power Struggle

Mitch Anderson

December 07, 2019 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: United States, Humboldt County, California

The Blue Lake Rancheria Tribe in California installed its own small-scale electrical supply grid using solar panels and Tesla batteries to make their community more resilient to energy disruptions and lower carbon dioxide emissions. This proved useful during the 2019 wildfire season when utility companies shut down power for millions of residents. The tribe is now helping other Native reserves to build their own microgrid systems.

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Indigenous women in Kenya rebuild resilience amidst an eco-cultural crisis

Wangũi wa Kamonji

December 05, 2019 |

OpenGlobalRights |

Multi-Media |

800-1500 Words

Response Location: Kenya, Tharaka

To build resilience against climate change, women in Kenya are spreading the knowledge of traditional farming and grains, offering sustainable alternatives to mass-produced crops like corn and wheat. By reinstating native farming practices, these women have grown less reliant on foreign imports while reinvigorating cultural traditions in their communities.

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We're turning to offbeat foods to survive a harsher climate

Anita Makri

December 04, 2019 |

National Geographic |

Text |

1500-3000 Words

Response Location: United Kingdom, London

After six years, an international effort to search for wild relatives of various food and plant crops came up with 371 different species that could be helpful for the world’s future food security. While not often found in a kitchen, researchers came across versions of the Bambara groundnut, grasspea, and finger millet. These crops were sent to seed and gene banks around the world that aim to conserve and develop varieties of the species that could provide a more climate-resilient food source.

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How Peru's potato museum could stave off world food crisis

Dan Collyns

November 29, 2019 |

The Guardian |

Text |

800-1500 Words

Response Location: Peru, Cusco

Climate change is impacting many crops and farmlands, but potato farmers in the Peruvian Andes are experimenting with genetic strains to diversify potatoes to help safeguard the vegetable for further climate changes. Scientists so far have found some success with one particular varietal and are now working to make it more resistant to temperature changes.

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This dark material: the black alchemy that can arrest carbon emissions

Jessica Murray

November 29, 2019 |

The Guardian |

Text |

800-1500 Words

Response Location: Sweden, Stockholm

Biochar is a form of charcoal that is proving to be quite useful in terms of renewable energy and combatting the climate crisis. From trapping carbon and methane emissions to playing a role in heating homes and feeding cows, some estimates are already showing that biochar has the potential to "offset 1bn tonnes of carbon a year."

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This Turkish chef is fighting climate change with the help of Syrian refugees

Jennifer Hattam

November 22, 2019 |

Ensia |

Text |

800-1500 Words

Response Location: Turkey, Mardin

The Turkish organization, Living Soil, Local Seed, is working with Turkish women and Syrian refugees to help rebuild and diversify the local agricultural system that was once thriving. Using local knowledge and surveys, the organization has gathered different varieties of native crops which it then uses to work with local farmers and employ women in order to create more complex ecological systems. In 2019, the program yielded over 400 tons of wheat and has proven to be more financially beneficial to farmers.

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How a new grain could help combat climate change

Megan Thompson Mark Bittman Melanie Saltzman

November 16, 2019 |

PBS NewsHour |

Broadcast TV News |

5-15 Minutes

Response Location: United States, St. Paul, Minnesota

Planting perennial grains for human consumption retains more nutrients in the soil, prevents soil erosion, and traps carbon. Farmers and researchers have been working to develop a commercially viable perennial grain, known as Kernza. Today, business pioneers in the Minneapolis-St. Paul area are finding ways to introduce Kernza into consumer markets, including Kernza beer.

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