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  • Fashion has a waste problem. These companies want to fix it

    Fashion has long been known as a major contributor to climate change, but brands (from fast fashion to luxury houses alike) are taking steps to address their carbon footprint. This article lists several initiatives working on reducing fabric waste, such as FabScrap, a NY organization that collects and resells 6,000 pounds of discarded fabric weekly.

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  • Solar Panels, Sustainable Workplaces Bring New Energy to Athens

    The town of Athens, Georgia has committed to a 100% renewable energy pledge. Both the local government and local businesses are working towards it by implementing sustainable practices such as solar panels and wastewater pretreatment systems.

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  • Restoring Harmony in Haida Gwaii

    Scientists from the Haida Nation, Parks Canada, and Fisheries and Oceans Canada, researchers from academic institutions, nonprofit organizations, and representatives from the commercial fishing sector, are all collaborating to help restore the two large reserves in Canada. This collaboration between Indigenous and non-Indigenous people alike is helping to create statistical models that target the most beneficial conservation efforts.

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  • Saving Florida's Oranges Starts With Soil

    Healthy soil promotes plant growth and sequesters carbon from the atmosphere. To help the declining citrus industry in Florida, Locus Agricultural Solutions developed a combination of microbes to promote plant growth. The microbial additive, Rhizolizer, while originally intended to combat citrus greening, also provides benefits in terms of carbon absorption.

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  • Are Food Forests The Future of Agriculture?

    As concerns about food security grow in Hawaii amidst a backdrop of climate change, Pacific Islanders are leaning into agroforestry as a means to address the problem. Resilient to extreme weather, agroforests allow for multiple plants to be farmed together and can "grow double or triple the amount of plants in the same area of land as mono-culture."

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  • Cambodian “bat man” bolsters the fight against dengue fever

    In Cambodia, farming bats has provided a new way to fertilize crops and could potentially help decrease the presence of dengue fever-infested mosquitoes. Although definitive research is yet lacking about the impact of reducing a significant number of mosquitoes, the benefits of using the bats to improve soil quality has proven successful.

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  • Ii: The greenest town in Europe

    The town of Ii, in northern Finland, has cut carbon emissions by 80 percent, hitting the European Union's target 30 years before the deadline. Thanks to collective action in the community, businessmen, children, grandparents, and even the mayor has pitched in. In the process, the town of Ii boosted its local economy.

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  • Explaining 'Citizens Assemblies', a Real Kind of Democracy

    In the city of Leeds, England, a group of randomly selected demographically representative citizens came together to solve the climate crisis. This group of twenty-one strangers formed the Leeds Climate Citizens' Jury, which is a smaller version of the better-known Citizen's Assembly. Over the course of several weeks, the members of the assembly or jury learn about and discuss how to tackle a certain political problem, like climate change. Similar assemblies have formed in Ireland, Australia, and Poland to tackle political problems like abortion and nuclear storage.

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  • How water is helping to end 'the first climate change war'

    Cooperation and collective action work not only to mitigate the effects of climate change, they can also build bridges to peace. In El Fasher, Sudan, farmers and pastoralists along the Wadi El Ku River have come together to prevent water shortages by building weirs. The community built weirs enable the land to retain more water, and have led to increased cooperation among groups that had former resorted to conflict over scarce water resources in the region.

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  • Shouldering the Burden

    Drastic solutions to climate change tend not to pan out (like trying to get everyone to stop eating meat), but careful adaptation is making real progress. In California, many smaller-scale farms are trying out new methods of adapting to the new realities of climate change, including not tilling the land so that nutrients build up and the soil strengthens. This article covers a range of approaches that farmers take to protect their livelihood and conserve their resources.

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