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  • Is Seaweed The Key To Carbon Offsets?

    Teresa Carey

    April 17, 2021 |

    Freethink |

    Text |

    800-1500 Words

    Response Location: United States, Maine

    Running Tide Technologies, a shellfish hatchery in Maine, is betting on kelp forests as a way to store carbon deep in the ocean and sell that carbon to corporations looking to combat climate change and offset their own emissions. The startup is growing mini-farms of kelp on biodegradable floats and after a few months, they sink to the seafloor. More research is needed to see if it works, but they already have about 1,600 floats adrift in the ocean and the e-commerce company Shopify is the first to buy carbon offsets from them.

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  • Vanuatu looks to local food production for a resilient future

    Nithin Coca Naomi Mihara

    April 14, 2021 |

    Devex |

    Multi-Media |

    1500-3000 Words

    Response Location: Vanuatu

    As the small island nation of Vanuatu emerges from the COVID-19 pandemic and the aftermath of a tropical cyclone, entrepreneur Votausi Lucyann Mackenzie-Reur argues that they need to focus on local ingredients to be able to respond to future crises. Oxfam is also doing work in this region by using blockchain technology to improve food purchasing power for people affected by disasters. “Food security, climate change, and biodiversity can all be tackled by promoting and advocating the use of local traditional foods,” says Mackenzie-Reur.

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  • Embracing the light: Churches tap solar power

    Jhesset Enano

    April 11, 2021 |

    Philippine Daily Inquirer |

    Multi-Media |

    1500-3000 Words

    Response Location: Philippines, Leyte

    Over 70 Catholic dioceses in the Philippines have entered into an agreement with energy resource company WeGen Laudato Si to install solar panels on their parishes, schools, and other buildings. The Diocese of Maasin on Leyte Island became the first in the world to completely shift to renewable energy. Installing the panels can be expensive, but shifting to solar has saved one diocese at least 100,000 pesos a month in energy bills.

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  • The rice of the sea: how a tiny grain could change the way humanity eats

    Ashifa Kassam

    April 09, 2021 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Spain, El Puerto de Santa María

    A Spanish chef piloted a project to start a “marine garden” — cultivating eelgrass and obtaining grains it produces to be used in different recipes. The grain has healthy benefits, including 50 percent more protein than rice, and growing the seagrass can transform salt marshes into biodiverse ecosystems that can also capture carbon emissions. They are working to scale the project to understand the ideal conditions to grow the plants.

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  • Seaweed Diet for Cows Lowers How Much Methane They Produce: Study

    Marianne Favro

    April 07, 2021 |

    KNTV-TV |

    Broadcast TV News |

    Under 3 Minutes

    Response Location: United States, Davis, California

    Researchers at University of California, Davis found that cows that were fed a small amount of seaweed in their diet drastically reduced the amount of methane they emitted, which could be a low-cost climate solution for farmers. They saw an 82 percent reduction in methane in beef cows and there was also no detectable difference in the taste of the beef. More research is needed to be done to see how these results apply in other settings.

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  • The secret ingredient in Paris' green public housing

    Colin Kinniburgh

    March 30, 2021 |

    Grist |

    Text |

    1500-3000 Words

    Response Location: France, Paris

    Paris Habitat, the city’s main social housing agency, used hempcrete — a concrete-like mixture of hemp, lime, and water — as insulation in one of its apartment complexes. This material helps maintain temperature and reduces a building’s energy use and greenhouse gas emissions. The cost of using hempcrete can be expensive but making the material is more environmentally friendly, and has shown that it can be implemented for affordable housing and not just for those who already have the means to pay for it.

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  • The mechanical stomach powering homes by digesting old food scraps

    Gian De Poloni

    March 27, 2021 |

    ABC News (Australian Broadcasting Corporation) |

    Broadcast TV News |

    3-5 Minutes

    Response Location: Australia, Cockburn

    The electricity powering 3,000 Perth homes might have started out as moldy bread and rotting lettuce. The city of Cockburn collects food waste from supermarkets and restaurants to be fed into a mechanical "stomach" that converts the waste to energy. Methane is trapped and used to power electric generators. The remainder of the "digested" food is turned into compost and liquid fertilizer. The operation has recycled 43 tons so far, removing 81,000 kilograms of gases that otherwise would escape landfills and warm the atmosphere.

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  • ‘Our biggest challenge? Lack of imagination': the scientists turning the desert green

    Steve Rose

    March 20, 2021 |

    The Guardian |

    Text |

    Over 3000 Words

    Response Location: Netherlands, s’-Hertogenbosch

    A Dutch group of engineers known as the Weather Makers has an ambitious plan to regreen the Sinai Peninsula — the stretch of desert connecting Egypt to the rest of Asia. Their efforts would restore forests, wetlands, and even adjust the weather for the region. This form of ecosystems regeneration could help with food security and mitigate the effects of climate change. Their process of changing an entire ecosystem can be controversial, but initial tests have shown how this could work on a large scale.

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  • The human right that benefits nature

    Katarina Zimmer

    March 16, 2021 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: Costa Rica

    A court in Costa Rica decided that a local municipality was illegally polluting a stream and this ruling set the stage for the country to ensure that a clean and healthy environment is a human right. They ingrained this right in their constitution joining about 110 other countries that have constitutionally recognized it. Although the law is not perfect, it has allowed courts to rule that killing endangered green sea turtles is unconstitutional, for example. Costa Rica’s success with this legal pathway could be used in other countries seeking to adopt the right to a healthy environment.

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  • Balancing climate, culture, and community: Fiji's relocation challenge

    Nithin Coca Naomi Mihara Walter Gerard

    March 11, 2021 |

    Devex |

    Multi-Media |

    1500-3000 Words

    Response Location: Fiji, Korolevu, Vanua Levu

    After a river in Fiji continued to flood, an entire village relocated uphill 2 kilometers away. About two-thirds of the residents participated in this voluntary relocation, which proved effective when a strong cyclone hit the island. Government policies are making it easier for villages to relocate due to climate change; in fact, four have done so already. Balancing the people’s cultural connection to the land and the need to move can be tricky, but as people continue to be displaced, their responses could help inform other coastal communities around the world.

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