Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Cities Take on a New Front in the Climate Battle: Meat Eating

    A grassroots campaign to encourage more environmentally sustainable diets called the Plant Based Treaty is picking up support across the globe. Pledgers make their own decisions on how to best take action.

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  • U.S. carbon farming takes root - but do the economics add up?

    Farmers in the United States are participating in the growing carbon offset credit industry with regenerative farming. These farmers use practices like planting cover crops and not tilling fields to improve soil quality, therefore, trapping more carbon emissions which they can sell as offset credits.

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  • Twin Cities electric vehicle car-share program finds success

    Evie Community Carshare is an electric-vehicle service in areas of Minneapolis and St. Paul, Minnesota, with high poverty and pollution rates. Users can pick up a car and leave it anywhere within the service area.

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  • Why Avalon International Breads is rescuing spent grains to fight climate change 

    As a part of the Upcycled Grain Project, Avalon International Breads in Detroit makes crackers out of spent grains from breweries. The practice reduces food waste that would otherwise produce greenhouse gas emissions.

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  • Is This Biochar's Big, Carbon-Rich Moment?

    Biochar, charcoal made by heating organic biomass like forest debris, can be used as an amendment to improve soil health and sequester carbon. The charcoal is incredibly porous, so it holds nutrients, water, and carbon.

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  • Climate Change Is Pushing Pacific Northwest Farmers to Protect Crops from Extreme Heat

    Fruit farmers in the Pacific Northwest are implementing mitigation strategies like shade, produce coatings, and water misters to protect their crops from extreme heat.

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  • California Seeks Native American Help After Years of Environmental Abuse

    California’s Office of Environmental Health Hazard Assessment (OEHHA) works with local indigenous people to discuss indicators of climate change and how best to mitigate it. The office crafts reports with input from more than 40 tribes in the state to ensure officials are responding to climate change in the most effective ways, using indigenous knowledge and voices to help lead their efforts.

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  • An Indigenous reservation has a novel way to grow food – below the earth's surface

    The Oglala Sioux Tribe uses underground greenhouses to keep harvests safe from intensifying weather due to climate change and fight food insecurity in the community.

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  • Utah looks to expand cloud seeding to help with drought, Great Salt Lake

    Utah’s state government and Department of Natural Resources provide residents with machines to increase winter storm precipitation through cloud seeding. The process uses heat from a propane burner to release silver iodide into the air, which can increase snowfall and help combat drought.

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  • Public transit was free for many Coloradans in August. When fares returned, many riders stayed, data shows.

    Colorado’s grant-funded Zero Fare for Better Air program allowed riders to use public transit for free in August. When the fares returned at the end of the month many transit agencies still noticed an increase in users compared to before the free access.

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