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Want to Help Rid the Ocean of Plastic? Grab an Oar

Alexander Turner

March 27, 2023 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: England, Cornwall

Clean Ocean Sailing is a volunteer-based organization that boats to largely inaccessible parts of Cornwall’s coasts to pull plastic pollution out of the ocean and off the beaches using kayaks, rowboats, and physical labor.

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Facing floods: What the world can learn from Bangladesh's climate solutions

Lauren Frayer

March 26, 2023 |

NPR |

Text |

1500-3000 Words

Response Location: Bangladesh

An early warning system in Bangladesh that uses a mix of technology and community connections is saving lives during storms and natural disasters. The mixture includes increased storm tracking, climate change mitigation solutions, and information-sharing systems that reach even the most remote areas. An essential part of the solution comes in the form of human capital - a human chain of communication that spreads the warnings across villages by word of mouth.

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Has the heat pump's era arrived? What Michiganders need to know.

Britny Cordera

March 23, 2023 |

Planet Detroit |

Text |

1500-3000 Words

Response Location: United States, Michigan

Depending on the swap, switching a home’s heating and cooling system for a residential heat pump can produce less greenhouse gas emissions and result in cost savings down the line.

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The promise of kelp-powered flight

Martha Henriques

March 23, 2023 |

BBC |

Video |

5-15 Minutes

Response Location: United States, California

Researchers are developing sustainable aviation fuel made out of seaweed. The seaweed is pulled into the ocean by drone submarines, lowered at night to obtain more nutrients from the water, raised again during the day for optimal sunlight, and eventually harvested and turned into fuel.

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LA reuses lots of stormwater, but wants to save more

Caleigh Wells

March 22, 2023 |

KCRW |

Text |

800-1500 Words

Response Location: United States, Los Angeles, California

To help combat the water shortage, Los Angeles captures stormwater in giant dams and releases it later to slowly seep underground and recharge the aquifers. This water supplies about a quarter of the locals for the year.

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Feed Seaweed to the Cows!

Anna Lionas

March 21, 2023 |

The Food Fix |

Podcast |

Over 15 Minutes

Response Location: Australia

Australian company Future Feed sells the license to grow a type of red seaweed that reduces over 80% of the methane cows emit from burping. To produce that effect, a small amount of the seaweed is fed to the cows freeze-dried or as an oil.

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Microbes on the farm: a solution for climate change?

Emiko Terazono Alice Hancock

March 19, 2023 |

Financial Times |

Text |

1500-3000 Words

Response Location: Australia, New South Wales

Agricultural microbial technology can be used to create different soil applications like fertilizers and fungicides. These products can improve soil health and reduce the amount of greenhouse gases emitted into the atmosphere by the industry.

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A solar solution to the West's changing climate?

Jane Palmer

March 17, 2023 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, Longmont, Colorado

A farming practice that involves installing solar panels over crops, called agrivoltaics, allows farmers in drought-stricken regions to keep crops from sun overexposure, keep water in the soil for longer, and cool the panels with the moisture released from the plants all at once.

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A Forgotten Barrio Fights to Keep the Water Running

Alfie Pannell

March 16, 2023 |

The Bogotá Post |

Text |

800-1500 Words

Response Location: Colombia, Bogotá

The “La Asociación de Usuarios del Acueducto Comunitario ‘Aguas Calientes’” is a comunity water plant built with government grant money to address the potable water scarcity in the area. Over the course of two decades of operation, the Association is the primary water supplier of the area’s 6,000 residents.

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Too Good to Go

Anna Lionas

March 14, 2023 |

The Food Fix |

Podcast |

Over 15 Minutes

Response Location: Denmark

Restaurants, grocers, and cafes can put together surprise bags of surplus food that would have otherwise been thrown out and sell it for a third of the original cost to users on the Too Good to Go app. The app was designed to reduce the greenhouse gas emissions that accompany food waste while giving businesses a way to recoup losses and consumers a less expensive way to access good food.

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