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  • In pandemic recovery, New York has had more success than Mass. What explains the gap?

    New York's success in eventually controlling the spread of coronavirus can be attributed to a few key factors. Unlike Massachusetts, which experienced fluctuating COVID-19 infections on its way to recovery, New York has had a steady decline. Strict social distancing guidelines and tough enforcement of businesses that did not adhere to the rules, proved effective in keeping infection rates low. NY also banned indoor dining which was allowed as early as June in MA.

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  • Como o SUS usa o WhatsApp para monitorar a covid-19 no Brasil

    O sistema público de saúde brasileiro começou a usar o WhatsApp para monitorar pacientes durante a pandemia de Covid-19. Uma pesquisa mostrou que o aplicativo é usado por 41% dos profissionais de saúde para fazer o monitoramento e fica atrás apenas das ligações telefônicas (78%).

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  • Health care institutions, nonprofits team up to battle hunger and the pandemic

    In Massachusetts, a local health care institution has teamed up with a handful of community-based organizations to help those who are facing food insecurity during the coronavirus pandemic. The program includes screening patients who come in with COVID-19 symptoms also for food insecurity and then placing those who are high-risk on a grocery delivery schedule so that they can "recover safely at home," rather than wait in lines at the food pantry where they could potentially spread the virus.

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  • This Denver Group is Keeping Immigrants' Restaurant Dreams Alive

    Comal Heritage Food Incubator trains immigrant and refugee women to start their own businesses in the food industry. Comal offers coaching, financial support, and connections to social services. It also pays trainees, which has been vital to endure the food industry shutdowns during the Covid-19 pandemic. The group also ensures members have food, rent assistance, school supplies, or diapers for their children. They partner with the Denver Metro Emergency Food Network, delivering about 290,000 meals since the pandemic began. The model is working in other cities, including Seattle and San Francisco.

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  • Waiting for a New Deal job program? These US parks are already hiring

    With many people out of work due to the COVID-19 pandemic, some cities and nonprofits are creating outdoorsy job programs to relieve unemployment. Inspired by the conservation corps programs created during the Great Depression, North Carolina, Alaska, and Texas have these initiatives. The reliance on fundraising to pay workers can be a challenge, but these programs are providing jobs for nearly 250 people and are making some conservation progress. For example, the Carolina Climbers Coalition crew has already completed projects at state parks in the Southeast.

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  • This AI startup is tackling the coronavirus disinformation deluge

    Logically is a fact-checking app that combines AI technology and human research to assess and label the truthfulness of news articles. The app has about 20,000 users after a soft launch in the UK, with a full launch planned for late 2020. The AI technology, a feature that makes the app unique, tries to match news claims to other sources and then human researchers take over to make a final judgment. The app has been busy fact-checking the extensive Covid-19 related misinformation. Some aspects, like technology glitches and slow fact-checking responses from researchers, still need to be worked out.

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  • Just What the Doctor Ordered: Produce Prescriptions are More Important—and Popular—Than Ever. Audio icon

    Produce prescription programs across the United States are seeing a resurgence in activity due to the COVID-19 pandemic. These programs provide healthy foods at a subsidized price to patients with chronic health issues. For example, the VeggieRx program in Chicago used to give out up to 70 boxes of fruits and veggies a week, but now they’re up to 160 boxes a week. While studies have shown that these programs can have a positive impact on patients' health, insurance companies usually only pay for patients to participate in them for a short period of time, so the health benefits might be limited.

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  • Here's a look at the security precautions in Colorado's mail-in ballot system

    Colorado has fine-tuned an effective mail-in ballot protocol for statewide elections and has one of the highest voter turnouts. Ballots are stored in tamperproof locked rooms that are continuously monitored and voters’ signatures are compared by bipartisan election judges to signatures in a state database. An audit of election results is also conducted to ensure the accuracy of the results. Officials in other states are reaching out to learn more about Colorado’s system, which is well-suited to keeping voters safe during a pandemic, but a lot goes into the system’s success and it takes time to implement.

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  • Beating the coronavirus with knives, forks, and moving tables

    Restaurants in Providence, Rhode Island are "repurposing parking lots, waterfronts, and any adjacent land where an al fresco meal can be savored, public health preserved, and restaurant profits protected" during the coronavirus pandemic. Collaborative efforts by various elected officials, health officials, and emergency responders are making the idea to repurpose outdoor areas feasible, and some restaurants have already projected a significant success in profits.

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  • The faces behind the Apthamitra helpline for COVID-19 in Karnataka

    Early in the COVID-19 pandemic, with its medical care system already overwhelmed, the government of Karnataka collaborated with businesses to start the Apthamitra helpline. More than 7,000 people per day could connect via a mobile app to doctors on call. A triage system determined if people could be helped remotely, or if they needed higher-level care. Though no substitute for an adequate healthcare infrastructure, the helpline provided immediate counseling and connections to services for people fearful of getting infected or getting sicker.

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