Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Colonialism Nearly Wiped Out the Hawaiian Language. These Public Schools Are Bringing It Back.

    With the emphasis on teaching English in American public schools, many non-English speaking students can lose the language of their family’s heritage. Hawaii has “language-immersion schools” that teaches children the native Hawaiian language until about fifth grade and then English is introduced. While the schools have preserved the native tongue and its cultural values, there are still challenges for students who face competition in English-dominated secondary education and the job market.

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  • Researchers around the world are learning from indigenous communities. Here's why that's a good thing.

    In the Northwestern Territories of Canada, wildlife biologists received unfavorable critiques from indigenous communities for how they were going about with their caribou studies. By forming relationships with the indigenous peoples, they were able to change their approach and learn from the local communities about what was already working.

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  • Tribes Create Their Own Food Laws to Stop USDA From Killing Native Food Economies

    Tribal systems are preserving their culture by teaming up with advocates and lawyers to write tribal food codes. Food codes are federal laws that govern food processing, and are supposed to protect consumers. However, some food codes ignore tribal customs. By writing their own food codes tribes can protect their customs. “It’s one thing to say that we have to develop food and process food in certain ways, but it’s another thing to recognize that tribes have their own versions of food safety.”

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  • AK: Protecting a village

    Kwigillingok – a village that keeps kids out of foster care by making it unnecessary. Their Child Protection Team intervenes with families before things get out of hand.

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  • Iceland's Water Cure

    Despite being an island of seamen, Iceland used to experience high numbers of drownings every year, fostering a keen interest in swimming education. The government stepped up and tapped into the underground hot water generated by Iceland’s volcanic activity to create geothermal pools, which quickly became more than a humble municipal investment, but perhaps the very secret to the country’s happiness. Every town now enjoys communal pools, which create a neutral, recreational space that brings all manner of people together.

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  • One Foot in the Levant

    In the face of terror and war, art and history needed protection. A group of professors, activists, archeologists, and historians created a network to preserve and protect art and history in Syria.

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  • Kenyans Reacquire an Old Taste: Eating Healthier

    In colonial times, diets and agricultural work in Kenya focused on corn and rice, alongside produce grown elsewhere. Health-consciousness is now restoring nutritious local fruits and vegetables to Kenyan tables, in part by teaching horticulture students in university.

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  • Waging Life in a War Zone

    Mohammed al-Saedi painted the corridors of his neighborhood with beautiful bright colors to create a sense of hope amidst the chaos that surrounds the life of Palestinians who live in the Gaza Strip. He is not alone. “Throughout Gaza Strip, painters, photographers, theater artists, musicians, and filmmakers are using their art not just as a form of therapy, but also as a tool of resistance.” “More than anyone else, artists must have hope and must create hope for the people,” he says. “[My art] is community resistance and political resistance—resistance by insisting on life.”

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  • International Students Find the American Dream ... in Flint

    International students and the city of Flint, Michigan, have an imperfect but beneficial relationship. The city is a cheap and accommodating place for students to get their foot in the U.S., and the students bring their business; thus, boosting the desperate economy.

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  • The Changing Face of California Agriculture

    Immigrants from Laos farming in California are using traditional knowledge and small-scale farming to make farming economically viable. While Hmong farmers face cultural challenges, they are looking to sustain and expand their businesses to new markets.

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