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  • Why This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis

    "If I continued as a cardiologist, maybe I would save 2,000 or 3,000 lives over the next 30 years, But if I focus on this, I have the potential to save billions of human lives and trillions of animal lives," explains Uma Valeti a cardiologist turned clean meat founder and engineer. Valeti, along with a team of similarly minded colleagues are looking to market the first ever meat that doesn't come from killing animals.

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  • The Impossible Burger: Inside the Strange Science of the Fake Meat That 'Bleeds'

    A genetically engineered fake meat that smells, tastes and has the same texture as a regular beef burger? Sounds impossible, but it's not for the Impossible Burger. Made from ingredients such as wheat and potato protein and coconut, it's the tactic of extracting heme (the ingredient found in the hemoglobin of cows) from leghemoglobin (a the plant alternative) that really helps the Impossible Burger succeed. This success is also a success for the environment by using less land, a quarter of the water and emitting an eighth of the greenhouse gases than is reported for livestock rearing.

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  • The Seri adapt to climate change in the desert

    A group who is being affected the most by climate change in the Sonoran Desert is also working to fight climate change using both tradition and new technology. The Seri are a small tribe whose ecological knowledge has helped them survive in harsh conditions for 2,000 years. This knowledge is being harnessed and combined with new education to help them weather the rapid climate change that is rapidly changing the delicate ecology they have lived in. Hopefully this work can help other groups in similar situations.

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  • The Sex Life Of Coral: Why Scientists Think It Could Save Us All

    Climate change is destroying coral reefs at a startling rate - threatening the livelihoods of millions of people, increasing the damage caused by storm surges, and affecting the amount of CO2 in the atmosphere. Scientists are now exploring revolutionary - and sometimes controversial - methods to learn more about and preserve coral reefs, including selective breeding of those species proven to survive conditions such as high toxicity and heat, and cultivating the regrowth of colonies one centimeter at a time.

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  • How Startups and Nonprofits Are Collaborating to Build the “Clean Meat” Industry

    When scientists, startups and non-profits team up, everyone benefits - or so it seems in the case of creating clean meat. While there has been a push to focus on reinventing meat due to animal farming's impact on the environment as well as questionable ethical practices, funding such research isn't always the most practical. New York City-based non-profit, New Harvest, however, is changing that practice by "funding open-source university research that for-profit ventures and other scientists can build on."

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  • Race to Decode Coral DNA to Save World's Reefs From Extinction

    After nearly back-to-back coral bleaching events made headlines internationally, there's been an increased awareness around the need to save what's left of the species. The newest strategy being implemented has to do with genetic technology that helps scientists determine via DNA markers which types of coral may be the most weak and the most resilient. “Scientists’ goal right now should be to take the steps necessary to optimize coral species so that each successive generation is more resilient,” explains marine biologist Ruth Gates. Although still early in its debut, this is the goal of genetic technology.

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  • Lag In Brain Donation Hampers Understanding Of Dementia In Blacks

    There is a racial disparity in science, the black population is extremely underrepresented and due to historically terrible treatment of black individuals by science they are very reluctant to engage in research. Therefore, researchers are now starting to directly target black and other underrepresented groups to try to spur involvement.

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  • Will Cities Ever Outsmart Rats?

    It is currently estimated that there are 2 million rats in New York City. With numbers that high, cities including Washington, D.C. and Chicago along with New York City have teams employed solely to control the rat population. Efforts have previously been futile, however, as little is known about this species. Recognizing this problem, some cities have begun working with researchers and computer scientists to use big data to not just control the current rat populations, but also predict where the rodents will infest next and attempt to thwart their next move.

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  • Conservation Meets Corrections

    There are currently 2.3 million people incarcerated in the United States. According to rainforest ecologist Nalini Nadkarni, that's a lot of brainpower and potential sitting unused. It was this thought that inspired the start of the Sustainability in Prisons Project (SPP). As a collaboration between the Washington State Department of Corrections and The Evergreen State College, SPP aims to bring science and education within the walls of confinement – all while promoting the conservation of both plant and animal species.

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  • Food: Farming for the Future

    As climate change continues to advance, its impact on farmlands has become more pronounced and increasingly devastating. Farmers and researchers in both South Africa and Nepal are working towards solutions to problems specifically related to climate change. Centered on developing technology, these farmers have found success with NASA satellite imagery as well as local clinics.

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