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Decolonizing Regenerative Cattle Ranching

Ray Levy Uyeda

September 26, 2022 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: Cheyenne River Reservation, United States, South Dakota

Regenerative agriculture — a technique originally developed by Native peoples — is a farming practice that can not only improve the quality of farms and their products but also serves as a response to growing climate change concerns. While regenerative agriculture currently only accounts for 10% of farms and ranches today, the numbers are slowly increasing.

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Surge Africa's nature-based solutions boosting Nigerian farmers' resilience to climate change

Adam Alqali Stephen Enoch

August 22, 2022 |

Pulse Nigeria |

Text |

800-1500 Words

Response Location: Nigeria, Kano

Surge Africa is a nonprofit helping Nigerian farmers learn about and implement agroforestry and agroecology practices to more sustainably manage their land and improve their yields despite the negative impacts of climate change.

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What the Weeds Are Telling Us

Ragan Sutterfield

July 18, 2022 |

Plough |

Text |

1500-3000 Words

Response Location: United States, Arkansas

The Palmer amaranth weed improves the health of disturbed soils like agricultural fields. Throughout its lifecycle, the plant’s deep roots loosen the compacted soil, bring nutrients to the surface and utilize excess nitrogen in the soil.

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Soilless Farming to the Rescue. How to Boost Agriculture Without Hurting Forests

Abdullah Tijani

June 30, 2022 |

Foundation for Investigative Journalism |

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1500-3000 Words

Response Location: Nigeria

A Nigerian agricultural entrepreneur is embracing hydroponics — a method that grows crops with water and no soil — as an alternative to farming methods that have led to land degradation. Because of Adebowale Onafowora’s knowledge, he has trained more than 20,000 people; and helped set up over 200 hydroponic centers. His inspiration led to the establishment of the Landmark University Greenhouse and Hydroponic Technology Centre, a place for research and training in the technique.

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Working the land for our climate - Healthy soil, healthy world

Wolfram Huke Pia Schadel

June 14, 2022 |

Deutsche Welle (DW) |

Documentary |

Over 15 Minutes

Response Location: Austria, Styria

Humus farming is a technique that doesn’t harm the soil or organisms living in it but instead nourishes it, thus making it more sustainable for long-term use. Humus farming and other climate change mitigation tactics to revive soil and make it healthy and usable are spreading across Europe.

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In the Battle Over the Right to Repair, Open-Source Tractors Offer an Alternative

Greta Moran

April 27, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Tarrytown, New York

Amid a growing “right to repair” movement, farmers are calling for new, open-source production models, like The Oggún, a universally designed, easily modified tractor that farmers can customize to fit their needs. Farmers have found that the tractor cuts down on repair costs by enabling them to fix it themselves or take it to a local mechanic, rather than working with large commercial manufacturers.

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How "Kitovu Technology" Improves Small-scale Farming, Food Security In Nigeria

Angela Umoru

April 26, 2022 |

Prime Progress |

Text |

1500-3000 Words

Response Location: Nigeria, Iseyin, Oyo State

Kitovu Technology is a social enterprise that aims to use data and technology to help farmers in Nigeria increase their crop yields and access new markets. Since 2017, the company has trained over 300 agents to work with about 12,000 farmers on using the mobile app to track their progress. The company also partnered with the government on a pilot program to introduce an electronic warehouse system to allow farmers to store their grains.

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Vertical Farms Expand as Demand for Year-Round Produce Grows

Amy Zipkin

April 06, 2022 |

The New York Times |

Text |

800-1500 Words

Response Location: United States

Venture capitalists are increasingly interested in investing in indoor vertical farms as a way to combat supply chain disruptions and grow crop yields in a changing climate. A number of these farms are opening in the coming years throughout the United States and the industry is expected to grow to $9.7 billion worldwide by 2026. However, running an indoor vertical farm does have some technological limits and can result in high energy costs.

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Lessons from a 74-year-old farmer who switched to organic sugarcane farming

Sanket Jain

March 18, 2022 |

Mongabay |

Multi-Media |

800-1500 Words

Response Location: India, Kolhapur, Maharashtra

After realizing that his soil was becoming more saline after repeated uses of chemical fertilizer, a farmer in India made the switch to organic farming with the hopes of saving his crops. By switching to organic farming he has a lower crop yield than he would by using chemicals, but he is hopeful others will see the benefits of this method.

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Can Small Seaweed Farms Help Kelp Scale Up?

Lynn Fantom

March 16, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Maine

Atlantic Sea Farms strives to create sustainable ocean livelihoods by growing seaweed, which is good for both people and the planet. It's nutritionally dense, provides an extra source of revenue for fishermen, and is environmentally low impact. Ongoing studies also indicate it might absorb carbon dioxide in the ocean and tamp down ocean acidification. In 2018, Atlantic Sea Farms was producing 30,000 wet pounds of seaweed a year but expects a harvest of 1.2 million pounds this year, making it the largest in the U.S.

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