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'It saved our business': Italy's farmers turn low into high with cannabis

Lorenzo Tondo

August 30, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Italy, Sicily

In Italy's farmland traditionally that has traditionally been known to grow wheat, farmers have recently found that growing non-pharmaceutical hemp yields greater profit. Allowing them to hire more workers and produce more results on their dry lands, many are crediting the crop for saving their business.

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How beekeeping helped a Sorsogon coconut farm

Mavic Conde

August 11, 2018 |

Rappler |

Text |

1500-3000 Words

Response Location: Philippines, Sorsogon City

The use of local and native pollinators can greatly increase farm productivity. In the region of Sosorgon, in the Philippines, farmers who have begun using the local kiwot bees to pollinate coconut farms have noted significant increases in their yields. The Balay Buhau sa Uma Bee Farm (BBu) serves as a demo farm for the broader beeping project in the municipality of Bulusan, which aims to help farmers earn more in a sustainable fashion. This includes encouraging courses in apiculture and the use of affordable, low maintenance hives.

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With a Sniff and a Signal, These Dogs Hunt Down Threats to Bees

Tejal Rao

July 03, 2018 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, Jarrettsville, Maryland

Pollinators such as honeybees are critical to the ecosystem and to agriculture - responsible for pollinating about 1/3 of the nation's food crops - but they are endangered due to factors such as habitat loss and fungus that spreads more rapidly in warming temperatures. A program in Maryland is training adopted dogs to more efficiently sniff out harmful bacteria in bee hives and help preserve their populations.

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Climate change is making it harder to revive damaged land

Maya L. Kapoor

June 29, 2018 |

High Country News |

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1500-3000 Words

Response Location: United States, Tucson, Arizona

Ecological restoration has primarily been defined as redirecting the land back to what it used to be in terms of wildlife and plant life. However, with climate change altering the earth's landscape, many scientists and land managers are shifting their attention to restoring the land in a way that precedes the future in order to give plants a chance at sustaining the imminent land change.

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Microbial Magic Could Help Slash Your Dinner's Carbon Footprint

Hannah Thomasy

June 29, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States

"What if we could help plants make their own nitrogen so they wouldn't need manmade chemical fertilizers?" That was the question that drove a plant microbiologist at the University of Washington to begin testing ways to infuse microbes that live inside trees into other plants to promote sustainable agriculture. The early results show not only healthier plants, but a more plentiful production.

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These low-tech indoor gardens bring vegetables to your kitchen

Adele Peters

June 29, 2018 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Newark, New Jersey

A small New Jersey startup has their sights set on creating lifestyle changes for all socioeconomic households by distributing affordable indoor farming kits. Both low-tech and low-maintenance, these indoor vegetable gardens aim to improve diets and help fight food insecurity.

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Urban farming has arrived: here's four ways to make a success of it

Anoush Darabi

June 15, 2018 |

Apolitical |

Text |

Under 800 Words

Response Location: Netherlands, The Hague

As urban farming proves to be a viable solution for the need to produce more food, many find the landscape of city-farming difficult to navigate due to space and expenses. In The Netherlands, however, a handful of small-scale solutions have stood out and allowed farmers to find success.

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How land under solar panels can contribute to food security

Frank Jossi

June 04, 2018 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, Minnesota

As land for solar energy production has increased around the world, cities have discovered that the same land can provide robust “pollinator-friendly” crops. These lands function as “dual-farms” because the agriculture grows under “solar canopies,” thus serving more than one purpose. They cut down on electricity costs, and increase crop production as well as the amount of pollinating insects in the surrounding areas.

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Kenyan farmers embrace new and sustainable way to build resilience

Leopold Obi

June 01, 2018 |

Down To Earth |

Text |

800-1500 Words

Response Location: Kenya, Nakuru

Motivated by crop devastation from a severe drought, farmers in parts of Kenya took action to prevent a similar event from impacting them in the future. Working together, these small-scale farmers implemented conservation agriculture practices to ensure crop viability during even the harshest climate conditions.

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How Healthy Soil Practices Balance Anecdotal and Scientific Observation

Christopher Biddle

May 15, 2018 |

KSJD |

Radio |

5-15 Minutes

Response Location: United States, Gunnison, Colorado

There's a movement rising to promote better cattle farming practices through the use of healthy soil, which means introducing more carbon into the land. Farmers throughout the agriculture industry are finding that by feeding cattle in carbon poor pastures, they are able to rejuvenate the land through leftover carbon-rich hay and manure.

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