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Madagascar: No more fish? We'll farm seaweed instead

Jacopo Pasotti

June 25, 2017 |

Deutsche Welle (DW) |

Multi-Media |

Under 800 Words

Response Location: Madagascar, Tampolove

Adapting to climate change in coastal areas means adjusting local fishing and cultivation practices. Residents of Velondriake, a locally managed marine area in southern Madagascar, have introduced seaweed and algae farming as an alternative to fishing. With the help of Blue Ventures, an NGO based in the UK, and the University of Toliara, residents are monitoring their ecosystem and finding new markets for their harvests.

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The little shrub making a big difference in rural Senegal

Cissokho Lassana

June 05, 2017 |

The New Humanitarian (formerly IRIN) |

Text |

800-1500 Words

Response Location: Senegal, Passy Kaymor, Kaolack

As climate change has brought rising temperatures and more frequent droughts to much of Africa, some communities in Senegal are finding ways to survive by adapting their agricultural practices. Medicinal plants can be harvested more frequently and sold at higher prices than traditional millet and grain. The senna (Cassia) shrub in particular has allowed farmers, especially women, to sustain economic hope and prosperity, with the added benefit of improving the health of local villagers.

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Vietnam's response to climate change? A shrimp and mangrove cocktail

Julia Laurie

May 23, 2017 |

The New Humanitarian (formerly IRIN) |

Text |

800-1500 Words

Response Location: Vietnam, Ben Tre Province

Increasing salinization of water sources and droughts as a result of climate change have threatened traditional agricultural practices in the Mekong Delta of Vietnam. But The International Union for the Conservation of Nature and the Netherlands Development Agency are helping teach farmers to adapt by showing them how to work with the saltier waters, establishing organic shrimp farms instead of growing rice and preserving the valuable mangroves that protect their coastline from storms.

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Saving seeds and stories at Taos Pueblo

Cody Hooks

April 20, 2017 |

The Taos News |

Multi-Media |

800-1500 Words

Response Location: Taos Pueblo, United States, Taos, New Mexico

One small thing colonization destroyed was seeds. Indigenous communities used to pass seeds down from generation to generation, but according to some estimates, seed erosion has wiped off as much as 90 percent of agricultural crops. A global effort is being undertaken to save seeds, and also conserve tradition.

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Inside Canada's Secret Potato Laboratory

Karen Pinchin

April 13, 2017 |

The Walrus |

Text |

800-1500 Words

Response Location: Canada, Fredericton, New Brunswick

Potato breeding has become common practice for some in Canada that are on a mission grow the spud more efficiently in order to anticipate demand and availability. So far they've been able to experiment with an earlier growing season as well as shed light on which potato breeding strategies can fight pests and diseases.

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A Mezcal Boom Spurs Creative Approaches to Dwindling Agave

Alec Jacobson

February 01, 2017 |

National Geographic |

Text |

800-1500 Words

Response Location: Mexico, Miahuatlan, Oaxaca

There's a mezcal boom happening around the world, but it originates in Oaxaca, Mexico. There some of the biggest players in the game are actively working to influence and stabilize the agave industry through sustainable practices.

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"Restoration Economy" Strives to Protect Pollinators, Create Jobs

Alexis Marie Adams

November 21, 2016 |

Scientific American |

Text |

1500-3000 Words

Response Location: United States, Patagonia, Arizona

Threatened wildlife co-exists with poverty stricken communities who inhabit the Arizona-Mexico border region. Borderlands Restoration's conservation scientists are hoping to alleviate poverty while repairing the local environment by providing jobs that help preserve and renew the environment.

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Economics And Cannabis In Rural New Mexico

Sarah Gustavus Lim

November 18, 2016 |

KNME-PBS |

Broadcast TV Programs |

5-15 Minutes

Response Location: United States, Las Vegas, New Mexico

In this episode of New Mexico in Focus, we examine the economic impact of medical cannabis in rural communities in our latest report for Small Towns, Big Change. Producer Sarah Gustavus also looks at the potential impact of legalizing recreational marijuana in New Mexico.

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Can blackberries and tilapia help New Mexico's small farmers thrive?

Staci Matlock

September 03, 2016 |

The Santa Fe New Mexican |

Text |

1500-3000 Words

Response Location: United States, Española, New Mexico

A group of agriculture producers think new, low-cost growing techniques, high-value crops and an increased interest in local produce offer solutions to New Mexico’s food struggles.

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Farmers, Chefs, and Lawyers: Building an Ecology of One

Patrick M. Lydon

August 21, 2016 |

The Nature of Cities |

Text |

Over 3000 Words

Response Location: South Korea, Hongcheon

The UN's Food and Agriculture Organization provides some pretty grim predictions for the future of global food stability if modern, monoculture farming practices continue to degrade land, spread pesticides, and destroy natural habitats at their current rate. A revival in the "ecology of one" mindset is bringing many farmers, like Ryoseok Hong in South Korea, back to more natural, traditional methods of agriculture which place greater value on community relationships and farm-to-table transparency, as well as biodiversity and preservation of the greater ecosystem.

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