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A Jordanian Collective Works Toward Food Sovereignty Through Urban Farming

Shefa'a Qudah

October 11, 2022 |

Next City |

Text |

800-1500 Words

Response Location: Jordan, Amman

The Al Barakeh Wheat Project is working to regain food sovereignty through urban wheat farming in Amman, Jordan, by partnering farmers with families to teach them how to grow and harvest wheat.

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These Colorado programs are helping beginning farmers overcome huge challenges

Moe Clark

September 26, 2022 |

The Colorado Sun |

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800-1500 Words

Response Location: United States, Denver, Colorado

The National Young Farmers Coalition works to remove barriers for the next generation of farmers by providing training and educational opportunities and increased access to necessary resources like land and water. The organization also strives to provide more farm training programs to underrepresented groups like indigenous people, women, immigrants, and people of color.

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Hydroponics Help Urban Schools Grow Food Year-Round

Lisa Held

September 13, 2022 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Baltimore, Maryland

Middle and high schools around the country are embracing hydroponic farming. Hydroponics serves as an appealing, interdisciplinary teaching tool and a way to produce fresh, healthy food for students at school and within their communities. Several companies and startups, like Freight Farms, provide the resources for hydroponics farming to schools, with 16 K-12 schools currently using the technology.

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How One Rust Belt College Is Transforming Its Local Food System

Douglas Haynes

September 12, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Kalamazoo, Michigan

Kalamazoo Valley Community College is revitalizing the local food system by connecting people to farmers and educating the community about the system. The college is also providing a food hub that aggregates local farmers as well as free boxes of fresh food for students.

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Meaty, cheesy, coconutty: a chef's quest to prove insects taste delicious

Whitney Bauck

September 09, 2022 |

The Guardian |

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800-1500 Words

Response Location: United States, New York, New York

Insects are a protein source that produces less greenhouse gas emissions than typical options like beef. Chef Joseph Yoon is destigmatizing this protein option by cooking insect-focused dishes and educating people about their benefits.

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Britain's Blind Farmers Are Teaching Others How to Grow

Alexander Turner

September 06, 2022 |

Reasons to be Cheerful |

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800-1500 Words

Response Location: England, Bedfordshire

Inclusive Farm is adapted for people with a wide range of physical needs, like for people who are blind, to give farming students the full range of skills expected on a farm. Inclusive Farm aims to break down barriers for disabled people in the farming industry and is currently ushering its first intake of 14 students toward completing their courses.

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Surge Africa's nature-based solutions boosting Nigerian farmers' resilience to climate change

Adam Alqali Stephen Enoch

August 22, 2022 |

Pulse Nigeria |

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800-1500 Words

Response Location: Nigeria, Kano

Surge Africa is a nonprofit helping Nigerian farmers learn about and implement agroforestry and agroecology practices to more sustainably manage their land and improve their yields despite the negative impacts of climate change.

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Nugget the cow: Seaweed-munching bovine chews on solution to methane problem

Hadley Barndollar

August 18, 2022 |

Providence Journal |

Multi-Media |

1500-3000 Words

Response Location: United States, New Hampshire

By feeding cows a seaweed diet, researchers at the University of New Hampshire are testing if the additive can reduce the amount of methane that cows burp, which contribute to climate change. Questions still remain if the seaweed impacts milk, meat, and human health, but trials suggest that the diet can reduce emissions by 20 percent.

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As North Carolina warms, one farm is turning to a tropical crop: Taro

Lina Tran

July 05, 2022 |

Grist |

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1500-3000 Words

Response Location: United States, North Carolina

Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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Soilless Farming to the Rescue. How to Boost Agriculture Without Hurting Forests

Abdullah Tijani

June 30, 2022 |

Foundation for Investigative Journalism |

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1500-3000 Words

Response Location: Nigeria

A Nigerian agricultural entrepreneur is embracing hydroponics — a method that grows crops with water and no soil — as an alternative to farming methods that have led to land degradation. Because of Adebowale Onafowora’s knowledge, he has trained more than 20,000 people; and helped set up over 200 hydroponic centers. His inspiration led to the establishment of the Landmark University Greenhouse and Hydroponic Technology Centre, a place for research and training in the technique.

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