Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • The Soil Farmers: Black Food Sovereignty and Climate Solutions

    Kendrick Ransome uses ancestral farming techniques like low-till farming and conservation tilling to improve soil health and sequester more carbon on his farm. He founded Freedom Org to teach youth these practices and help other Black farmers do the same after decades of racist lending policies have dwindled their numbers.

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  • Del concreto al bolsillo: Descubre cómo cosecharon hasta $30 semanales entre los edificios en Zacamil.

    Para luchar contra el alza de precios de los alimentos, Micelio Suburbano construye huertas para comunidades en espacios urbanos. Los voluntarios que trabajan en las huertas reciben comida para alimentar a sus casas, y así pueden ahorrar dinero.

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  • Indigenous-led farm, Tea Creek, leads the way in food sovereignty

    Tea Creek is a holistic approach to food sovereignty and economic development that provides community, trades training and land preservation, with an emphasis on reaching indigenous people. Tea Creek also provides a Food Sovereignty Training Program that includes courses in horticulture, carpentry, first aid, and more that graduated 108 people in 2021.

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  • From scarcity to abundance: The secret of the 'peace farmers' of Colombia

    La Cosmopolitana Foundation in Colombia offers courses that teach people to live in harmony with each other and nature. The classes focus on sustainability and helping rural communities to work together to create circular economies. Small fees make the classes largely accessible.

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  • Southern India's farming nuns promote eco-centric spirituality, organic farming

    A Catholic covenant in India, Helpers of Mount Rosary, promotes organic farming to locals and visitors from across the country on 40 acres of farming and training fields.

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  • Amid changing climate, Bangladesh farming groups conserve indigenous rice seeds

    The Bangladesh Resource Center for Indigenous Knowledge runs a rice breeding initiative to preserve and encourage the planting of indigenous seeds. The program trains farmers how to problem solve, cultivate, and save the different seed varieties.

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  • Low-carbon farming helps India's rural poor battle climate uncertainty

    The Indian government’s Ministry of Environment, Forest, and Climate Change’s new climate adaptation program is designed to enhance climate resilience and rural farmers are adapting new agricultural practices to better resist the effects of climate change. So far, nearly 1,500 farmers across 48 villages have begun implementing these new sustainable farming practices and have seen not only an environmental benefit but financial gain as well.

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  • A Solution For Soil, Human Health

    With technical and financial support from various organizations, farmers in Nepal are transitioning to organic manure and natural insecticides to grow healthier crops and improve soil health.

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  • Help Wanted: Young urban farmers for $1,800 per month, no experience necessary

    The Green City Force run by the New York City Housing Authority turns open urban spaces into gardens tended by young adults in the program. The force is meant to prepare members for careers in sustainable industries afterward. The members also educate locals, trade vegetables grown in the gardens for compost, and train in ecoliteracy.

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  • Seeds of change: Nepal's local crops raise hopes for food security

    In an effort to protect and promote Nepal’s local, or traditional, crops, the Raithane Koseli Ghar initiative gathers and sells the hard-to-find seeds. The initiative also provides support and education to farmers looking to grow them.

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