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Making it Work: Agriculture in India and Kenya

Angela Saini

October 22, 2017 |

BBC |

Radio |

Over 15 Minutes

Response Location: India, Karnataka

Farmers play a vital role in the health of people around the world, yet often are not financially compensated in a sustainable way to survive. Entrepreneurs in India are attempting to shift this reality by introducing start ups that help low income farmers bring in a consistent income.

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This Tiny Country Feeds the World

Frank Viviano Luca Locatelli

September 15, 2017 |

National Geographic |

Multi-Media |

Over 3000 Words

Response Location: Netherlands, Wageningen

By using new technology and shared knowledge, the Dutch have become global leaders in agricultural innovation and solutions to fight famine. Work being done at Wageningen University & Research has allowed farmers in the Netherlands to grow crops year-round and in all kinds of weather, while eliminating the use of chemical pesticides and reducing the dependence on water by as much as 90 percent at some farms. Exporting these techniques to other countries has its challenges, but international graduate students are working to implement these programs in their home regions to help people experiencing hunger.

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Black Neighbors Band Together to Bring in Healthy Food, Co-op-Style

J. Gabriel Ware

September 11, 2017 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

In Detroit, and throughout the country, many people find themselves in "food deserts", or places where access to fresh fruits and vegetables is extremely limited. Black residents are addressing these issues via the creation of their own food production and supply network called the Detroit Black Community Food Security Network. Through this network, Black neighbors created a co-op grocery store that promotes urban agriculture and healthy eating.

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Malawian Farmers Adapt in the Face of Climate Change

Deogracias Benjamin Kalima

August 31, 2017 |

Earth Island |

Text |

800-1500 Words

Response Location: Malawi, Lunzu

Malawian farmers have been hit hard by climate change over the last two farming seasons, and have thus seen a drop in agricultural production. To combat these losses, agriculture experts have begun implementing climate-smart farming practices that allow them to "sustainably increase productivity, enhance resilience (adaptation), reduce greenhouse gas emissions where possible, and help with achievement of national food security and development goals" according to the Food and Agricultural Organization.

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How Startups and Nonprofits Are Collaborating to Build the “Clean Meat” Industry

Kenny Torrella

August 30, 2017 |

Conscious Company Media |

Text |

1500-3000 Words

Response Location: United States

When scientists, startups and non-profits team up, everyone benefits - or so it seems in the case of creating clean meat. While there has been a push to focus on reinventing meat due to animal farming's impact on the environment as well as questionable ethical practices, funding such research isn't always the most practical. New York City-based non-profit, New Harvest, however, is changing that practice by "funding open-source university research that for-profit ventures and other scientists can build on."

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Amid persistent drought, a nation of herders plots a new course

Scott Peterson

July 27, 2017 |

The Christian Science Monitor |

Text |

1500-3000 Words

Response Location: Somalia, Hargeisa

In the face of severe drought and one of the worst humanitarian crises since World War II, nations on the Horn of Africa are fighting to stave off famine and the spread of disease. Some places, like Somaliland, have been able to apply techniques learned in the severe famines of the 80s to increase their chances of survival. Many once-nomadic tribes are now settling into farming with some help of the government and a few non-profits, trading in livestock for more secure sources of fresh water, and learning new agricultural trades to keep their families - and hope - alive.

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Madagascar fights the subtler side of hunger: chronic malnutrition

Peter Ford

July 26, 2017 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: Madagascar, Antsirabe

Starvation has become a public health crisis across Madagascar, Ethiopia, and Somaliland, but enhanced health education is helping to mitigate this critical issue. The focus of the community education programs is aimed towards increasing knowledge around the connection between nutrition and health and implements strategies such as how to properly desiccate fruits and vegetables.

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Community Gardens Flourish in Trenton

Sonia Schnee

June 13, 2017 |

CivicStory |

Video |

3-5 Minutes

Response Location: United States, Trenton, New Jersey

Trenton, NJ residents are improving their city through urban agriculture. ISLES, the non-profit group supporting the community gardens, is encouraging community-building as well as a healthy lifestyle that benefits people and the environment. Over 60 community gardens are thriving throughout the Trenton area, showing the value of urban agriculture for a community.

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Food: Farming for the Future

Gelareh Darabi Ndoni Khanyile

June 06, 2017 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: South Africa

As climate change continues to advance, its impact on farmlands has become more pronounced and increasingly devastating. Farmers and researchers in both South Africa and Nepal are working towards solutions to problems specifically related to climate change. Centered on developing technology, these farmers have found success with NASA satellite imagery as well as local clinics.

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In Rural Uganda, Women Supporting Women

Riva Richmond

May 25, 2017 |

The Story Exchange |

Text |

800-1500 Words

Response Location: Uganda, Mityana, Mityana District

Though the overall poverty rate has been dropping in recent years, rural communities in Uganda still lack many basic resources, including access to healthy food, toiletries, and economic opportunity. The Network of Women in Agribusiness and Development was founded by women to empower and support their sisters through educational initiatives, agricultural training, and the provision of items such as pigs and fruit trees to help them break the cycle of poverty.

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